This peanut butter chocolate banana milkshake is cool, refreshing and perfect for a hot summer day. And what better flavor combination is there?

This Peanut Butter Chocolate Banana Milkshake is cool, refreshing and perfect for a hot summer day. And what better flavor combination is there? Milkshake recipe on RachelCooks.com!
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Can you believe that it is already the last day of Frozen Treat Week? I’ve had so much fun with this theme and want to say a big thank you to Nutmeg Nanny and Katie’s Cucina for hosting.

This peanut butter chocolate banana milkshake is a quick and easy treat with classic flavors, a winner in every category.  You can keep it pretty simple or fancy it up with some whipped cream and a cherry on top.

This Peanut Butter Chocolate Banana Milkshake is cool, refreshing and perfect for a hot summer day. And what better flavor combination is there? Milkshake recipe on RachelCooks.com!

I love the flavors of chocolate, peanut butter and banana together, don’t you? A perfect combination! 

However, if you’re missing one of the ingredients, it would also be great with only two. Out of peanut butter? You’ll still have a winner with chocolate and bananas. Don’t have bananas? A PB and chocolate milkshake sounds pretty great to me! Don’t like chocolate?

Umm…really?

I guess if that’s truly the case, after you go seek help for that horrible affliction, you can make this minus the chocolate if you’re still not cured.

My husband adds vanilla protein powder and drinks this after a workout. And because it has a banana in it, you can feel totally good about eating it — gotta get your fruit, right?

If you got this far into reading this post and chocolate isn’t your thing, you might love a Nerds milkshake or a strawberry basil milkshake. Or if you’re looking for something healthier, you can’t go wrong with this two ingredient strawberry sorbet with mint.

This Peanut Butter Chocolate Banana Milkshake is cool, refreshing and perfect for a hot summer day. And what better flavor combination is there? Milkshake recipe on RachelCooks.com!

More Frozen Treats

Recipe

Chocolate Banana Milkshake

4.67 from 9 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
This chocolate banana milkshake is cool, creamy, delicious, and SO much better than the shakes you get at fast food restaurants. It also whips up in just a few minutes!
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Ingredients 

  • 1 cup vanilla ice cream (see note)
  • 1 ripe banana
  • 2 tablespoons milk, more as needed
  • 1 tablespoon chocolate syrup, more for topping
  • 1 tablespoon cocoa powder
  • 1 tablespoon smooth peanut butter, optional
  • whipped cream for topping, optional

Instructions 

  • Add all ingredients to a blender and blend until smooth. Add more milk if it’s too thick or more ice cream (or ice cubes) if it’s too thin.
    1 cup vanilla ice cream, 1 ripe banana, 2 tablespoons milk, more as needed, 1 tablespoon chocolate syrup, more for topping, 1 tablespoon cocoa powder, 1 tablespoon smooth peanut butter, optional
  • Serve immediately, topped with whipped cream and additional chocolate syrup, if desired.

Notes

  • Extra chocolate flavor: Increase the amount of chocolate syrup or cocoa powder, to taste. You can also use chocolate ice cream instead of vanilla. 
  • Extra protein: Add a scoop of your favorite protein powder or peanut butter powder.
  • Make it a flurry: Chopped peanut butter cups, Butterfinger candy bars, or Reese’s Pieces add extra fun to this chocolate banana milkshake. Stir it in after you blend the milkshake and sprinkle some on top to garnish.
  • Nutrition note: Nutrition information is calculated for 1 serving and does not include optional peanut butter or whipped cream. 
  • Recipe retested and revised 6/2024. Originally posted as Peanut Butter Chocolate Banana Milkshake.

Nutrition

Serving: 1.5cups, Calories: 479kcal, Carbohydrates: 79g, Protein: 8g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 62mg, Sodium: 134mg, Potassium: 915mg, Fiber: 7g, Sugar: 56g, Vitamin A: 691IU, Vitamin C: 13mg, Calcium: 222mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.67 from 9 votes (8 ratings without comment)

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59 Comments

  1. Declan Callbeck says:

    4 stars
    Awsome tasting, easy to make. in fact, it was so easy to make that my friend (a 5 year old) made it by himself. Only downside, uses a lot of icecream. I just don’t usually have that much on hand. Also, for the amount of icecream it uses, it doesnt make very much milkshake.

    1. Rachel Gurk says:

      I’m glad you liked it! If you want to stretch it a little, you could use some milk and ice, but it will affect the flavor.

  2. Liz says:

    Sounds lovely but where is the chocolate in the recipe?!?!

    1. Rachel Gurk says:

      It’s in the form of hot fudge :) One of the best forms of chocolate, in my opinion!

  3. Christal says:

    Trying to gain weight while going through Chemo. Hard to find a smoothie that will stay down and taste absolutely wonderful and I have found it with your recipe! Thank you! 

    1. Rachel Gurk says:

      This comment warmed my heart. I’m so glad I could help, even in the smallest way. Thank you for letting me know. Sending prayers (and milkshakes) for health!

  4. Alex says:

    This is the best shake I’ve had in a long time!

    1. Rachel Gurk says:

      Wow, thank you! So glad you enjoyed it!

  5. Edmonton says:

    I absolutely love this recipe. I was pleasantly surprised how the texture of this smoothie was truly like a milkshake.

    1. Rachel Gurk says:

      So glad you liked the milkshake! :)

  6. plasterer bristol says:

    This sounds like pure awesomeness. Thanks for sharing. Simon

  7. avril says:

    Just made this delicious drink! Loved every drop!!! :)

    1. Rachel Gurk says:

      Glad you liked it!

  8. Emma @ Cooking In Cashmere says:

    I make a similar milkshake recipe to this and I love it. I would never thought of adding the fudge to it, though! x

  9. Noreen says:

    I love a really good mint chip coffee milk shake, topped with whipped cream

  10. Rachel Gurk says:

    Thanks Samantha! Had fun seeing your frozen treats!