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–+ servings
Overhead of round white bowl containing s'more
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5 from 2 votes

S'mores Popcorn

All the great flavors you love in the favorite campfire treat but packed in popcorn! This s’mores popcorn will be perfect for your next movie night!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizers/Snacks
Cuisine: American
Servings: 10
Author: Rachel Gurk

Ingredients

  • ½ cup unpopped popcorn kernels (see note)
  • 2 cups graham cracker cereal (such as Golden Grahams)
  • 2 cups mini marshmallows
  • 2 cups milk chocolate chips

Instructions

  • Use an air popper to pop popcorn. Remove any unpopped or partially popped kernels (see note) and spread popcorn on two large rimmed baking sheets. I usually line the pans with parchment paper for easy clean-up.
    ½ cup unpopped popcorn kernels
  • Sprinkle graham cracker cereal and marshmallows over the popped popcorn.
    2 cups graham cracker cereal , 2 cups mini marshmallows
  • Melt chocolate (I do it in 30 second intervals using the microwave, stirring after each time, being careful not to overheat the chcolate. A double boiler would work great too.). Drizzle melted chocolate over popcorn mixture.
    2 cups milk chocolate chips
  • Gently shake pans to make sure chocolate adheres to everything. Let chocolate harden before serving or storing.

Notes

  • Popcorn: I use mushroom popcorn kernels for this popcorn because it pops up really full and round. You can find it on Amazon. Regular popcorn (white or yellow) also works fine.
  • Remove the unpopped kernels: To remove unpopped kernels, put the popcorn into a large bowl and gently stir or shake the popcorn. The heavier unpopped kernels will sink to the bottom. This is important because once the popcorn is combined with other ingredients and covered with chocolate, it can be difficult to detect the unpopped kernels. You don't want anyone biting down on a hard kernel and hurting their teeth! 
  • Storage: Once the popcorn mixture is completely cool, and the chocolate has hardened, transfer the popcorn to an airtight container. It will keep for 2 days but it's really best eaten right away. 

Nutrition

Serving: 1cup | Calories: 319kcal | Carbohydrates: 51g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 127mg | Potassium: 158mg | Fiber: 2g | Sugar: 31g | Calcium: 41mg | Iron: 1mg

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