Recipe Overview
Why you’ll love it: These olive oil and rosemary roasted almonds are an irresistible snack that you can actually feel good about eating!
How long it takes: 25 minutes
Equipment you’ll need: mixing bowl, large rimmed baking sheet (11 x 18 inches sheet pan)
Servings: 12
Rosemary Roasted Almonds
These roasted almonds are salty, crunchy, and full of fantastic flavor from good olive oil and dried rosemary. You’ll love the amazing aroma of these addicting rosemary roasted almonds as they gently toast in your oven.
Rosemary roasted almonds, paired with a beverage of your choice (I’ll take a beer!), result in snacking perfection. These almonds are an easy spin on my plain olive oil roasted almonds (or if you have a sweet tooth, try cinnamon roasted almonds).
“Have enjoyed this recipe numerous times and it is so simple, yet so delicious!”
Rosemary Roasted Almonds
Ingredients
- 3 cups whole raw almonds (16 ounces)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fine sea salt
- 1 teaspoon crushed dried rosemary
Instructions
- Preheat oven to 350°F.
- In a medium bowl, toss together all ingredients until almonds are well coated.3 cups whole raw almonds, 2 tablespoons extra virgin olive oil, 1 teaspoon fine sea salt, 1 teaspoon crushed dried rosemary
- Spread into a single layer on a large rimmed baking sheet. I usually use my 13 x 18 inch sheet pan.
- Roast for 10 minutes, stir, and continue roasting for another 10 minutes. Watch closely during the last 10 minutes to make sure they don't get too brown. Oven temperatures vary widely.
- Cool completely on baking sheet before storing in an airtight container.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?Share a comment and rating below! I love hearing what you think!
Ouch….something soft that doesn’t need chewing! I will eat these for you. I love almonds.
I am making these. Then I will eat them all. They are perfect!
I have a bag of almonds in the fridge just waiting for this recipe. Fresh rosemary is alive and well in pots on the deck, so think I’ll use that instead of dried. Delicious post! :-)
when I had oral surgery, I was craving nachos after making my family a meal. I had a few and ate them on the other side of my mouth. Stupid choice, but tasted so good.
I make almost this exact recipe! Great foodies minds think alike :)
I’d miss nuts and granola for sure, and these nuts sound perfect for binge watching Netflix
I love roasting nuts at home! Such a great, easy snack. Hopefully you feel better soon – dental work is the worst! :(
When I was wearing braces, I had to give up corn on the cob and sandwiches whenever we were out because it wasn’t a pretty site afterwards. Hope your mouth feels better soon.I am a sucker for crunchy snacks so it would be hard for me to give those up too.
I have seriously been crying for you over your lack of popcorn. As a fellow addict, I understand!
And I am truly sad about your lack of almond eating. Don’t worry I’ll eat some for you ;) Pinned!
I would probably benefit because my weakness is ice cream ;) I just told my husband I want to get popcorn kernels to pop because you had me craving it!