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A rectangular white dish filled with rosemary roasted almonds sits on a piece of burlap, with a few almonds scattered around.
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4.35 from 52 votes

Rosemary Roasted Almonds

These olive oil rosemary roasted almonds are an irresistible snack that you can actually feel good about eating!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizers/Snacks
Cuisine: American
Servings: 12
Author: Rachel Gurk

Ingredients

  • 3 cups whole raw almonds (16 ounces)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fine sea salt
  • 1 teaspoon crushed dried rosemary

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, toss together all ingredients until almonds are well coated.
    3 cups whole raw almonds, 2 tablespoons extra virgin olive oil, 1 teaspoon fine sea salt, 1 teaspoon crushed dried rosemary
  • Spread into a single layer on a large rimmed baking sheet. I usually use my 13 x 18 inch sheet pan.
  • Roast for 10 minutes, stir, and continue roasting for another 10 minutes. Watch closely during the last 10 minutes to make sure they don't get too brown. Oven temperatures vary widely.
  • Cool completely on baking sheet before storing in an airtight container.

Nutrition

Serving: 0.25cup | Calories: 228kcal | Carbohydrates: 8g | Protein: 8g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Sodium: 194mg | Potassium: 262mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 96mg | Iron: 1mg

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