Crispy chicken thighs baked with Dijon and dill are great on their own, but with the addition of roasted green beans and radishes, you have a perfect springtime sheet pan dinner.
It’s no secret that I’m obsessed with my sheet pans. Roasted vegetables basically make my world go ’round. Roasted broccoli is the only way to eat broccoli, roasted carrots are sweet and flavorful, mushrooms gain depth and texture, squash shines, and the list goes on and on! When my apple Gouda stuffed chicken sheet pan dinner turned out to be wildly popular right out of the gate, it became clear that more sheet pan dinners were necessary.
This chicken is a springtime win. Radishes transform into sweet and tangy nuggets when roasted, roasted green beans are irresistible, and the crispy panko coating on the juicy chicken is what will keep you coming back for more.
The beauty of sheet pan dinners like this one is that you only make ONE PAN dirty. Well, two in this case. You could probably get by with one if you really hate dishes, but the trick to roasting vegetables is to give them lots of room to breath so they get brown and crispy and not soggy and steamed. If you like sheet pan dinners as much as I do, take a look at these recipes.
This dinner is great on its own as a light meal, or you could bulk it up with a tossed salad. Sometimes I make some brown rice with dinners like this, or I’ll bake a sweet potato to go with it.
Enjoy!
Crispy Chicken Thighs with Dijon and Dill {sheet pan dinner}
Ingredients
For the chicken:
- 20 ounces (1.25 pounds) chicken thighs
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- ½ cup panko bread crumbs
- 1 teaspoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
For the vegetables:
- 1.5 pounds fresh radishes, washed and halved
- 1 pound fresh green beans
- 2 tablespoons olive oil
- ¼ teaspoon salt, more to taste
- ¼ teaspoon pepper, more to taste
- 2 sprigs dill – leaves removed
Instructions
- Preheat oven to 425° F.
- Divide vegetables onto two sheet pans. Toss with 2 tablespoons olive oil (one tablespoon for each baking sheet). Sprinkle with salt and pepper.
- Arrange chicken on sheet pans amongst the vegetables. Rub with Dijon mustard.
- In a small bowl, mix together panko, 1 teaspoon olive oil, salt, pepper, and 1 tablespoon fresh dill. Divide evenly on top of chicken, pressing down to adhere crumbs to chicken.
- Sprinkle remaining dill over vegetables.
- Place in preheated oven and bake for 15 minutes. Carefully stir the vegetables without disturbing the chicken. Cook for 10 more minutes or until chicken is cooked through and internal temperature measures 165° F with an instant read thermometer. Garnish with additional fresh dill and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?Share a comment and rating below! I love hearing what you think!
This is my kind of weeknight meal! I love when everything cooks on one pan and that dijon dill sauce sounds incredible.
Thanks Ashley! The fresh dill is a must!
I love how easy this is…and it looks SO good!!
Thanks Julie!
What a perfect summertime dinner! I’m totally going to track down that chicken next time I go grocery shopping.
It’s so good! I hope you find it – they have a store locator on their site: https://www.justbarechicken.com/where-to-buy
Love these flavors together and one pan makes them even better!
Thanks Amy! We’re huge fans of the one pan meals here. ;)
I’m a huge fan of sheet pan suppers! Your chicken looks phenomenal and I never pass up a reason to cook beets!
Thanks Liz! They’re actually radishes, not beets — have you tried roasting radishes? They’re so good!
Love this idea for a weeknight dinner! Pinning! It’s such a pretty meal, too :)
Thanks Sues!
I’m obsessed with chicken thighs!!!! these look absolutely delicious – pinned! xo
Thanks so much for pinning!
Thighs have always been my favorite! I need to look out for this brand in the store. Thanks for the heads up and this delicious recipe.
It’s a great brand. Thanks for commenting! :)
So easy and healthy, love this!
Thanks Matt!
I love all in one meals like this! Also I do not use dill OR radishes enough. Time to change that!
Thanks Erin! Roasted radishes are so yummy. :)