Cilantro Lime Rice

Cilantro lime rice, brightly flavored with freshly chopped cilantro and lime juice, is the perfect accompaniment to tacos, burritos, salads, and more. A Chipotle copycat recipe!

This recipe is SO simple and so good. Fresh cilantro and slightly tart citrusy lime make plain rice fresh and interesting, and pretty, too!

If you enjoy the food at Chipotle restaurants, this rice may sound familiar. It is a copycat of their delicious rice (did you know they also have brown rice now?). This version probably has much less sodium, oil and fat than their version and tastes just as great. It’s way more economical to make your own, too. 

About this Recipe

Choose your favorite rice. Any long grain white rice will work: jasmine rice, basmati rice, or regular long grain white rice. You can make it with brown rice, too. 

Choose your favorite cooking method. There are various methods for cooking rice: on the stovetop, with a rice cooker, or in your Instant Pot. Use the cooking method you’re most comfortable with.  

I’ll get you started on the recipe here and give you some helpful tips. As always, look for the printable recipe card near the end of the post. It has complete instructions, measurements, and nutrition information.

What You’ll Need

• Long Grain White Rice: The recipe calls for two cups of rice but it’s easy to halve or double the recipe, depending on how much rice you need.
• Water: Use a ratio of 2 cups water to 1 cup rice.
• Salt: Salt is needed to season the rice. Without it, the rice will taste bland.
• Olive Oil: Olive oil has great flavor and is heart-healthy but it’s fine to substitute a different oil if you like.
• Lime Zest and Lime Juice: You’ll need two fresh limes. Using both the zest and juice ensures that the rice will have plenty of lime flavor. Zest the limes before you halve them and squeeze the juice. It’s way easier that way, trust me.
• Fresh Cilantro: Wash this fresh herb thoroughly in cold water. It’s surprising how much dirt can cling to the leaves and stems. Dry it in your salad spinner or with a clean lint-free cloth or paper towels.

How To Make “Chipotle Rice”

So whichever method and type of rice you choose, get the rice cooking.

In the meantime, zest and juice the lime and chop fresh cilantro. Don’t worry about throwing in a few stems as well as the leaves, as long as they’re pretty finely chopped.

Mix the lime zest, juice and cilantro with olive oil in a small bowl. Sometimes I just stir them together right in the serving bowl but then you do have to be careful to get it all up from the bottom of the bowl when you add the rice. You can also just add the mixture to the top of the rice and mix it in.

When the rice is finished cooking, spoon it into the serving bowl and mix with the lime/cilantro mixture. Isn’t that easy? If you want, garnish with more cilantro or lime zest. A few turns of coarsely ground black pepper is good, too!

FAQs

Make It Your Own

Since this is such a simple recipe with only a few ingredients, any changes you make will have a pretty dramatic effect on the finished product.

• Not a cilantro fan? Substitute chopped Italian flat leaf parsley.
• If you prefer, substitute brown rice. It’s more nutritious and has a nutty, more wholesome flavor. Keep in mind that brown rice takes quite a bit longer to cook.
• No limes available? Use lemons instead. Obviously, the flavor will be somewhat different but that isn’t a bad thing.
• Want to add protein? Make the rice with black beans added. They add protein, nutrients, fiber, and visual appeal.
• It’s easy to halve or double this recipe. Just keep the same ratio of rice to water, and increase the rest of the ingredients accordingly.

Storage & Reheating Tips

Refrigerate: Store leftover rice in a tightly covered container for up 4 days in the refrigerator.

Freeze: Leftover cilantro lime rice can be stored in the freezer for a couple of months. It’s not necessary to thaw frozen rice ahead of time although you can if you think of it. Frozen rice thaws quickly as it’s reheated especially if you can break it into small-sized chunks

Reheat: Individual portions can be reheated in the microwave in a covered microwave safe dish. Rice can also be reheated in a covered skillet on the stove over medium low heat or in the oven in a covered casserole dish.

Interested in a weekly meal plan (it’s free!) that includes this cilantro lime rice recipe? Take a look at my Meal Plan #18. You’ll find a wholesome recipe for each weekday plus a categorized grocery list. Let me do the planning for you this week! 

We’ll be adding a new meal plan weekly. If you’re interested, browse all of our meal plans.

More Southwestern Style Sides

If you like this cilantro lime rice, you may want to try:

• Easy Mexican Rice
• Black Bean and Avocado Salad (great with chips!)
• Frijoles Borrachos (Drunken beans)
• Instant Pot Pinto Beans
• Slow Cooker Refried Beans
• Instant Pot Cilantro Lime Quinoa
• Roasted Cauliflower with chili powder
• Oven Roasted Southwestern Sweet Potatoes
• Pickled Red Onions