Recipe Overview
Why you’ll love it: These adorable Christmas tree brownie bites are made with a brownie mix and topped with homemade vanilla buttercream. Customize brownie bites to match any special occasion.
How long it takes: about an hour and 15 minutes, including cooling time
Equipment you’ll need: mini muffin pans, pastry piping bag with star tip
Servings: 36 brownie bites
Must-Try Brownie Bites
Very festive and pretty! Aren’t these mini Christmas trees adorable? I just love them. They look so cute on a Christmas platter: a miniature forest of baby Christmas trees, each one in its own chocolate brown pot, decorated with tiny colored lights and a bright golden star.
And delicious, too! A moist and chewy brownie cup filled with luscious buttercream frosting is not just for decoration, let me tell you. Your Christmas tree forest will disappear in a hurry or shall I say, a flurry! Boy, I hope Santa doesn’t punish me for the bad puns. Maybe I can appease him with a plate of these Christmas tree brownie bites. Ho, ho, ho!
Start with a brownie mix. Brownie bites are really popular and with good reason. They are easy to make because they start with a brownie mix. They’re the perfect snack: just a couple of bites, easy to pop into your mouth.
Easy to change for every occasion. Christmas tree brownie bites are a bit fancier with a tower of buttercream frosting all decorated for Christmas. However, this recipe is easy to adapt if you’re thinking of a different holiday. Brownie bites are great for lunchbox treats, too, especially if you just put a dab of frosting in the center of each one (and maybe some colored sprinkles, too!).
Ingredient Notes
- Brownie Mix: Use your favorite box brownie mix, just the plain variety. You don’t want a mix with any extras like caramel or chocolate chunks. The yield will depend somewhat on which brand you use. If you prefer, use your own homemade brownie recipe.
- Eggs, Oil, Water: The brownie box directions will tell you how much you need.
- Butter: You’ll want unsalted butter, at room temperature. It’s for the buttercream frosting.
- Powdered Sugar (Confectioner’s Sugar): Also for the buttercream frosting.
- Heavy Cream: You won’t need much but beating heavy cream into buttercream frosting makes it light and fluffy, almost like whipped cream but with much more substance.
- Pure Vanilla Extract: For vanilla flavored frosting!
- Green Food Coloring, Holiday Sprinkles: The coloring and sprinkles are what you need to make adorable little Christmas trees. Decorate your trees just the way you like!
How to make Brownie Bites
Make the base. It’s basically individual brownies in muffin pans. They’re very easy to make. You’ll need a mini muffin tin and a brownie mix. Spray the tins generously with cooking spray (even if they’re nonstick) and simply make the brownie batter as directed on the package.
Fill the tins about two thirds full. You should get between 32 and 36 brownie bites. You may have to bake them in batches if you don’t have enough mini muffin tins.
Bake them until the edges are firm but the brownies are still a little soft in the centers. You don’t want to overbake them or they’ll be too hard.
Make a hole. Remove the brownies from the oven and immediately use a measuring teaspoon or something similar to make a round indentation in the middle. Just press it right into the center of each soft brownie to make a small hollow.
Cool. Let the brownies cool about ten minutes in the pan so they firm up and then remove them to a wire rack to cool completely. Use a table knife or paring knife to nudge them out of the tin if they are sticking a bit.
Make the filling. Next up is the vanilla buttercream frosting. Add the softened butter to a mixing bowl and beat it until it’s smooth and creamy. If you have a stand mixer, use the paddle attachment. If you are using a hand mixer, use the beaters.
Add the powdered sugar and cream alternately, a bit at a time. Continue beating after each addition. Beat in the vanilla and a pinch of salt. If the frosting seems too thick, add more cream. If it’s too thin, add more sugar. Tint it with green food coloring. Beat the frosting well, about two minutes. The heavy cream will add volume and lightness to the frosting.
Fill the brownie bites. Now it’s time to trim the Christmas trees. Cue up your favorite Christmas tunes! Put the frosting into a pastry bag with a large star tip and start filling the brownie cups, twisting back and forth to get a Christmas tree look.
Immediately decorate each tree as you frost it. The frosting hardens pretty quickly and if you wait until all the trees are filled, the first ones will be impossible to decorate. The sprinkles will bounce right off and you’ll be feeling like the Grinch.
That’s all there is to it! Aren’t they pretty? And they taste as good as they look! They look really cute on platter along with these adorable snowman Oreo pops and peppermint kiss cookies.
Isn’t it time for a Christmas beverage? I think so. How about a cup of homemade eggnog (spiked or not), spiked hot chocolate, or a hot white Russian? A mug of steaming hot cocoa will hit the spot, too. Try my crockpot hot chocolate if you’re serving a crowd.
Recipe Variations
- Tint the frosting a different color and use coordinating sprinkles. For example, tint the frosting pink and top with red and white sprinkles for Valentine’s Day. Tint the frosting green and top with green and white sprinkles for St. Patrick’s Day. The frosting could be tinted orange and topped with chocolate or black sprinkles for Halloween. Make game day brownie bites to match your school’s colors. The possibilities are endless!
- Less frosting. Instead of a tower of frosting, fill the brownie bites with a smaller amount of frosting, if you like. They don’t have to be Christmas trees.
- Looking for a quicker recipe? These easy Christmas tree Rice Krispie treats are a cinch to make! Rolo pretzels, with only three ingredients, may be even easier, and they are really super good (just Rolo candies, pretzels, and either pecan halves or M&Ms).
- Rather have your brownies cut into bars? Try Kahlúa brownies, cream cheese filled brownies, or better-for-you black bean brownies (no one will guess!).
The brownie bites can be made a day or two ahead and stored in an airtight container. It won’t take long at all to whip the frosting and fill them later.
Store the Christmas tree brownie bites in an airtight container at room temperature or in the fridge for up to five days. If your kitchen is pretty warm, store in the refrigerator.
More Goodies
Christmas Tree Brownie Bites
Ingredients
- 1 box brownie mix
- 2 large eggs (follow package instructions)
- ½ cup oil (follow package instructions)
- 3 tablespoons water (follow package instructions)
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar, more if needed
- 3 tablespoons heavy cream, more if needed
- 1 tablespoon pure vanilla extract
- ¼ teaspoon salt
- green food coloring
- holiday sprinkles
Instructions
- Preheat oven to 350ºF and grease mini muffin pan well with nonstick spray; set aside.
- Prepare the brownie mix according to the box directions and fill each well about ⅔ full with brownie batter.1 box brownie mix, 2 large eggs, ½ cup oil, 3 tablespoons water
- Bake for about 15 to 17 minutes until the edges are firm but the center is still slightly soft (but not gooey).
- Remove from the oven and use the back of a round measuring teaspoon to indent the center of each of the brownie cups. Let them cool in the pan for 10 minutes.
- Use a paring knife or table knife to help pop them out of the pan and transfer them to a cooling rack to cool completely before frosting (about 30 minutes).
- While they are cooling, cream the butter on low speed with a paddle attachment until pale and creamy. If you don't have a stand mixer, an electric hand mixer will work fine, too.1 cup (2 sticks) unsalted butter, softened
- Slowly add in 3 cups of powdered sugar and 3 tablespoons heavy cream a little at a time, alternating between each, while mixing on low over the course of about 3 minutes. If your frosting needs a more stiff consistency, add more powdered sugar. If your frosting needs to be thinned out, add more cream.3 cups powdered sugar, more if needed, 3 tablespoons heavy cream, more if needed
- Add vanilla, salt, and food coloring and whip on high speed for 2 minutes.1 tablespoon pure vanilla extract, ¼ teaspoon salt, green food coloring
- Fill a piping bag fitted with a large star tip with the frosting. Pipe the frosting onto the cooled brownie bites, twisting back and forth slightly to make a Christmas tree shape.
- Top with sprinkles and star immediately before frosting sets. You will want to add sprinkles as you finish filling each bite since the frosting will start to set and make it hard for the sprinkles to stick.
Notes
- Brownie mix: I use Ghirardelli Double Chocolate Mix which is 18 ounces and makes about 36 bites. Any mix works but might make a little more or less.
- Follow the package directions when making the brownies. Your package may call for a different amount of eggs, oil, and water.
- Storage: Store in an airtight container for up to 5 days at room temperature or in the refrigerator.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.