Brownie waffles – otherwise known as brownies in 3 minutes. Otherwise known as dangerous…dangerously delicious!
About these Brownie Waffles
I almost feel bad posting this recipe because it’s barely a recipe…but it’s a brownie waffle! If you haven’t tried this, you must. No shame in my game — even right down to the brownies from a box. I swear, Ghirardelli brownies are the best around. Every time I make them for anything, I get a compliment on my delicious brownies.
Every. Single. Time.
And of course, I happily oblige.
“They’re Ghirardelli!!!” Again, absolutely no shame in my game. I own every shortcut I take. When they taste this good, who freakin’ cares if you didn’t get out a measuring cup for flour?
Ben’s exact words after trying one of these were, “These should be illegal.”
Good news–they aren’t! It’s as easy as whipping up the brownie mix (add in an extra egg!) and throw the batter in the waffle maker! In three minutes, you’re dining on the perfect brownie waffle — soft on the inside and crispy on the outside.
The hardest part is trying to decide how to top it! Whipped cream, sprinkles, strawberries, hot fudge, caramel sauce, ice cream….all of the above?
More Chocolate Recipes
- Chocolate Tart (no bake, 4 ingredients)
- Irish Coffee Ice Cream Pie with Whiskey Ganache
- Chocolate Pudding Pie
- Slow Cooker Chocolate Fondue
- Chocolate Lasagna from Center Cut Cook
- No Bake Chocolate Cheesecake Cups from Just a Taste
Brownie Waffles
Equipment
Ingredients
- 1 box brownie mix (I use Ghirardhelli Triple Chocolate for this recipe)
- eggs, oil, and water, as directed on brownie mix box
- 1 additional egg
- desired toppings
Instructions
- Whisk together eggs, water, and oil until combined. Add brownie mix and mix until just combined.
- Pour into preheated waffle maker and bake for 3 minutes or as directed on your waffle maker.
- Remove and enjoy topped with fruit, whipped cream, or ice cream. Hot fudge would be good too, just sayin’. And sprinkles are always a good decision.
Notes
- Makes about 3 large Belgian waffles, serves 6 (1/2 large waffle each).
- Nutrition will vary greatly based on what brownie mix you use. Toppings not included in nutritional estimate.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?Share a comment and rating below! I love hearing what you think!
I, too, love Ghiradelli Triple Chunk Brownies. But when I made these in my Belgian waffle maker, they were too soft to get out in one piece. When I put them on the darkest setting, hoping to make them more crisp so that they would easily lift out, they burned – and were still too soft to come out in one piece! As a reference for comparison, my Cuisinart waffle maker has settings of 1 (lightest) to 5 (darkest), and we usually have waffles at about 2.5, nicely crisp & golden.
So sorry it didn’t work out well for you! It is a tricky recipe as the brownies tend to be a lot more fragile than traditional waffles.