Dill Chicken Salad – Healthy and Easy!
This dill chicken salad is healthy, easy to make and perfect if you like to meal prep! It’s great on a croissant, a wrap, a salad, or on its own!
Chicken salad is one of my favorite things to make when I’m meal prepping. It’s healthy, delicious and easy to grab out of the fridge when you need a protein-packed meal. If you haven’t tried them already, make sure to also check out my healthy chicken salad with walnuts and grapes (I also make this without walnuts and it’s great), and my southwest chicken salad (you’re going to love the flavors in that one!).
The fresh dill in this chicken salad goes great with the creamy dressing, which I made healthier…of course! It’s fresh, flavorful and a taste of spring no matter what time of the year it is. I kept the rest of this dill chicken salad fairly straight-forward; I added celery for crunch and finely minced green onions for another layer of flavor. If you’re a big onion fan, you could add extra green onions or some diced yellow onion.
The dressing is a combination of Greek yogurt and mayonnaise, my go-to combination for chicken salad recipes. I like using the yogurt to keep it light and healthy but I always still add in a little mayo to mellow out the tanginess of the yogurt. For this chicken salad, I also added some apple cider vinegar for additional flavor and to brighten up the flavors.
One thing to note is that since it is made with yogurt not just mayo, it will separate slightly when you store it in the fridge. That’s totally normal, just give it a stir when you’re ready to eat.
In a perfect world with no calories, I’d be enjoying this on a soft croissant every single time. However, it’s also good on its own, on a pile of lettuce, or in a wrap. What’s your favorite way to eat chicken salad?
Serving Size: 1/6 of recipe
Amount Per Serving: Calories: 270 Total Fat: 10g Saturated Fat: 1g Cholesterol: 104mg Sodium: 0mg Carbohydrates: 4g Fiber: 0g Sugar: 3g Protein: 43g
Husband’s take: Ben loves this version of chicken salad – no complaints at all! My mother-in-law also loves this recipe.
Changes I would make: None are necessary but if you want some ideas, check out my recipe notes!
Difficulty: Very easy!