Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days!

Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days! Get the easy recipe on RachelCooks.com!

This post is in partnership with Annie’s. All opinions are my own; in fact, I buy their products nearly every time I go to the store. Thanks for supporting Rachel Cooks by reading about brands I use and love in my own home.

Anyone else slightly freaked out that Thanksgiving is already this week? I can’t believe how quickly time is flying by. I’m making my lists and checking them twice — I’m hosting this year and I feel like I am not ready at all! But it’s only my closest family members and I know no matter what, it will be great.

Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days! Get the easy recipe on RachelCooks.com!

When I have a big event coming up at our house, I always make sure that I have some simple dinners planned for the days leading up to the big event. I’m excited to be teaming up with Annie’s to share this easy lunch or dinner idea. If you opened my pantry right now, you’d see Annie’s soup, macaroni and cheese, crackers, fruit snacks, and cookies. Probably more, but that’s all I can think of off the top of my head. (All paid for with my own money, FYI). So naturally, when they approached me and asked me to spread the word about their tasty soups, I jumped right in!

Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days! Get the easy recipe on RachelCooks.com!

I like to have a sandwich to pair with Organic Chicken Noodle Soup, and these quick and easy turkey and cheese crescent rolls are delicious. Did you know Annie’s made crescent rolls? And they’re organic!

To make the crescent roll sandwiches, I simply layer sliced turkey and provolone onto each crescent roll before rolling it up and baking it. Easy! My kids and I both love these. We like to dip them in homemade Thousand Island dressing or French fry sauce

And what’s better than soup that’s ready to go? All it needs is to be heated, you don’t even have to add water!

Oh, and by the way — the chicken in this soup actually looks and tastes like chicken. It’s raised without antibiotics and the soup is certified organic. Kids are happy, mom and dad are happy, everyone is happy. Am I right?!?! Plus the corkscrew noodles are so fun and plentiful!

Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days! Get the easy recipe on RachelCooks.com!

Topped with adorable cheddar bunnies and served with a couple of Grabbits chocolate cookies, it’s a quite tasty meal. And ready in less than 20 minutes!

Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days! Get the easy recipe on RachelCooks.com!

Other things that would be great with a nice hot bowl of this soup:

 

Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days! Get the easy recipe on RachelCooks.com!

Turkey and Cheese Crescent Rolls - easy meal idea

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes

Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days!

Ingredients

  • 1 package (8 oz) Annie’s Organic Crescent Rolls
  • 4 slices provolone cheese (deli slices)
  • 8 slices deli turkey meat

Instructions

  1. Preheat oven to 350°F.
  2. On a baking sheet lined with parchment paper, unroll crescent rolls. On top of each triangle, add 1/2 slice provolone cheese and one slice turkey. Roll up and place on pan.
  3. Bake for 11-14 minutes or until golden brown and cooked through.

Notes

Best served with Annie’s Organic Chicken Noodle Soup.

Nutrition Information:
Yield: 4 Serving Size: 2 rolls
Amount Per Serving: Calories: 194Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 58mgSodium: 1030mgCarbohydrates: 8gFiber: 0gSugar: 3gProtein: 16g

RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

Did you make this recipe?

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Verdict: I love these turkey and cheese crescent rolls so much and they go perfectly with the soup.
Husband’s take: He didn’t have the opportunity to try these, but the kids love them!
Changes I would make: None are necessary but you could switch up the meat and cheese with whatever types you have on hand.
Difficulty: Easy!

This post is in partnership with Annie’s. All opinions are my own; in fact, I buy their products nearly every time I go to the store. Thanks for supporting Rachel Cooks by reading about brands I use and love in my own home.