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Turkey and Cheese Crescent Rolls – easy meal idea

5
/5
19 mins
1 Comment
Jump to Recipe
By: Rachel GurkPosted: 11/21/2016Updated: 06/14/2021

This post may contain affiliate links. Please read my disclosure policy.

Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days! Get the easy recipe on RachelCooks.com!

Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days!

Crescent roll sandwiches on square plate with bowl of soup, bunny crackers, and oreo cookies.

This post is in partnership with Annie’s. All opinions are my own; in fact, I buy their products nearly every time I go to the store. Thanks for supporting Rachel Cooks by reading about brands I use and love in my own home.

Anyone else slightly freaked out that Thanksgiving is already this week? I can’t believe how quickly time is flying by. I’m making my lists and checking them twice — I’m hosting this year and I feel like I am not ready at all! But it’s only my closest family members and I know no matter what, it will be great.

Soup in white bowl, on square white plate with turkey crescent roll sandwich.

When I have a big event coming up at our house, I always make sure that I have some simple dinners planned for the days leading up to the big event. I’m excited to be teaming up with Annie’s to share this easy lunch or dinner idea. If you opened my pantry right now, you’d see Annie’s soup, macaroni and cheese, crackers, fruit snacks, and cookies. Probably more, but that’s all I can think of off the top of my head. (All paid for with my own money, FYI). So naturally, when they approached me and asked me to spread the word about their tasty soups, I jumped right in!

Sandwiches on plate with soup. Box of Annie's Chicken Noodle soup mix in background.

I like to have a sandwich to pair with Organic Chicken Noodle Soup, and these quick and easy turkey and cheese crescent rolls are delicious. Did you know Annie’s made crescent rolls? And they’re organic!

To make the crescent roll sandwiches, I simply layer sliced turkey and provolone onto each crescent roll before rolling it up and baking it. Easy! My kids and I both love these. We like to dip them in homemade Thousand Island dressing or French fry sauce. 

And what’s better than soup that’s ready to go? All it needs is to be heated, you don’t even have to add water!

Oh, and by the way — the chicken in this soup actually looks and tastes like chicken. It’s raised without antibiotics and the soup is certified organic. Kids are happy, mom and dad are happy, everyone is happy. Am I right?!?! Plus the corkscrew noodles are so fun and plentiful!

Soup garnished with bunny crackers, with spoon inserted.

Topped with adorable cheddar bunnies and served with a couple of Grabbits chocolate cookies, it’s a quite tasty meal. And ready in less than 20 minutes!

Sandwiches, soup, crackers, and cookies on square white plate.

More Soup Go-Alongs

  • Bean Sandwich with Rosemary, Parmesan and Apple
  • Parmesan Crusted Pizza Grilled Cheese
  • Turkey Sliders aka Rachel Sandwich Sliders
  • Quinoa and Hummus Wrap
  • Vegetable Cream Cheese Roll Ups
  • Roasted Vegetable Wrap
  • Homemade Pepperoni Pizza Hot Pockets
  • Gluten-Free Cracker Recipe Sweet Potato and Rosemary
  • Homemade Cheez-Its (Cheddar Cheese Crackers)

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Sandwiches, crackers, bowl of soup, and cookies on square white plate.
Recipe

Get the Recipe: Turkey and Cheese Crescent Rolls - easy meal idea

5 from 1 vote
Prep Time: 5 mins
Cook Time: 14 mins
Total Time: 19 mins
4 servings
Print Rate Recipe
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Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days!

Ingredients

  • 1 package (8 oz) Annie’s Organic Crescent Rolls
  • 4 slices provolone cheese (deli slices)
  • 8 slices deli turkey meat

Instructions

  • Preheat oven to 350°F.
  • On a baking sheet lined with parchment paper, unroll crescent rolls. On top of each triangle, add 1/2 slice provolone cheese and one slice turkey. Roll up and place on pan.
  • Bake for 11-14 minutes or until golden brown and cooked through.

Notes

Best served with Annie’s Organic Chicken Noodle Soup.

Nutrition Information

Serving: 2rolls, Calories: 194kcal, Carbohydrates: 8g, Protein: 16g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Cholesterol: 58mg, Sodium: 1030mg, Sugar: 3g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
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This post is in partnership with Annie’s. All opinions are my own; in fact, I buy their products nearly every time I go to the store. Thanks for supporting Rachel Cooks by reading about brands I use and love in my own home.
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  1. Sues says

    November 21, 2016 at 11:24 pm

    I had nooo idea Annie’s even made crescent rolls! These are such a fun idea and the soup is obviously adorable!!

    Reply

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