Turkey and Cheese Crescent Rolls – easy meal idea
Posted: 11/21/2016
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Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days!
This post is in partnership with Annie’s. All opinions are my own; in fact, I buy their products nearly every time I go to the store. Thanks for supporting Rachel Cooks by reading about brands I use and love in my own home.
Anyone else slightly freaked out that Thanksgiving is already this week? I can’t believe how quickly time is flying by. I’m making my lists and checking them twice — I’m hosting this year and I feel like I am not ready at all! But it’s only my closest family members and I know no matter what, it will be great.
When I have a big event coming up at our house, I always make sure that I have some simple dinners planned for the days leading up to the big event. I’m excited to be teaming up with Annie’s to share this easy lunch or dinner idea. If you opened my pantry right now, you’d see Annie’s soup, macaroni and cheese, crackers, fruit snacks, and cookies. Probably more, but that’s all I can think of off the top of my head. (All paid for with my own money, FYI). So naturally, when they approached me and asked me to spread the word about their tasty soups, I jumped right in!
I like to have a sandwich to pair with Organic Chicken Noodle Soup, and these quick and easy turkey and cheese crescent rolls are delicious. Did you know Annie’s made crescent rolls? And they’re organic!
To make the crescent roll sandwiches, I simply layer sliced turkey and provolone onto each crescent roll before rolling it up and baking it. Easy! My kids and I both love these. We like to dip them in homemade Thousand Island dressing or French fry sauce.
And what’s better than soup that’s ready to go? All it needs is to be heated, you don’t even have to add water!
Oh, and by the way — the chicken in this soup actually looks and tastes like chicken. It’s raised without antibiotics and the soup is certified organic. Kids are happy, mom and dad are happy, everyone is happy. Am I right?!?! Plus the corkscrew noodles are so fun and plentiful!
Topped with adorable cheddar bunnies and served with a couple of Grabbits chocolate cookies, it’s a quite tasty meal. And ready in less than 20 minutes!
More Soup Go-Alongs
- Bean Sandwich with Rosemary, Parmesan and Apple
- Parmesan Crusted Pizza Grilled Cheese
- Turkey Sliders aka Rachel Sandwich Sliders
- Quinoa and Hummus Wrap
- Vegetable Cream Cheese Roll Ups
- Roasted Vegetable Wrap
- Homemade Pepperoni Pizza Hot Pockets
- Gluten-Free Cracker Recipe Sweet Potato and Rosemary
- Homemade Cheez-Its (Cheddar Cheese Crackers)
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
servings
Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days!
Ingredients
- 1 package (8 oz) Annie’s Organic Crescent Rolls
- 4 slices provolone cheese (deli slices)
- 8 slices deli turkey meat
Instructions
- Preheat oven to 350°F.
- On a baking sheet lined with parchment paper, unroll crescent rolls. On top of each triangle, add 1/2 slice provolone cheese and one slice turkey. Roll up and place on pan.
- Bake for 11-14 minutes or until golden brown and cooked through.
Notes
Best served with Annie’s Organic Chicken Noodle Soup.
Nutrition Information
Serving: 2rolls, Calories: 194kcal, Carbohydrates: 8g, Protein: 16g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Cholesterol: 58mg, Sodium: 1030mg, Sugar: 3g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Sues says
I had nooo idea Annie’s even made crescent rolls! These are such a fun idea and the soup is obviously adorable!!