Cranberry-Walnut Oat Bread {giveaway}

by Rachel Gurk on October 17, 2012 · 505 comments

Baking with yeast makes my knees shake a little. For me, it is always hit or miss. I’m working on it. I WILL NOT LET YEAST DEFEAT ME.

Regardless of my ongoing battle with the stuff, when Red Star Yeast contacted me about their new product, Red Star Yeast Platinum Superior Baking Yeast–a yeast they call “forgiving” and “simple to use” I was alllll about it. They promised it would give me “professional results EVERY time.” And let me tell you–this bread tastes like something out of one of your favorite bakeries. They added dough improvers to make your bread turn out even more perfectly. They recommend it especially for whole grain dough which is fantastic because I prefer to make whole-grain breads any time possible. There is also helpful information on their website about how to use the yeast and lots of great recipes to get you started!

Let’s just say I’m sold.

Want to win some of your own to try? You could win this pretty little package with yeast, coupons, a nice wooden cutting board and a fun apron! Read on for more details.

Cranberry-Walnut Oat Bread
adapted from Red Star Yeast

1 cup plus 2 tablespoons water
1 tablespoon vegetable or canola oil
1/3 cup pure maple syrup
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup old-fashioned oats
3 cups bread flour
2 1/4 teaspoons Red Star Yeast Platinum Superior Baking Yeast
1 cup chopped walnuts
1 cup dried cranberries

1. In the bowl of a stand mixer, combine Platinum yeast, one cup flour, oats, cinnamon and salt. In a large measuring cup (or small bowl), combine water, oil and syrup. Heat to 120-130 degrees F (I did this in the microwave!). Add liquid ingredients to the dry mixture in the mixing bowl. Using paddle attachment, beat on medium speed for 4 minutes. Gradually add in the remaining flour and knead with dough hook 5-7 minutes or until smooth and elastic. Add in the walnuts and cranberries and knead gently by hand until combined.

2. Place dough in a lightly oiled bowl, turned to grease the entire dough ball. Cover and let rise until dough tests ripe. (Read here to learn what that means if you don’t know.)

3. Place dough on lightly floured surface and punch down to remove air bubbles. Form into a (approximately) 14 x 7-inch rectangle. Starting with the short side, roll up tightly to form a roll. Pinch edges and ends to seal. Place in a greased 9 x 5-inch loaf pan. Cover with a clean towel and let rise until indentation remains after touching. Meanwhile, preheat oven to 375 degrees F. Unless your dough is rising in the oven. Then wait.

4. Bake at 375 degrees F for 30-40 minutes. Remove from pan and let cool before slicing.

Oh…and that goodness that is spread on the bread? We’ll talk about that next week. Don’t miss it though–it’s perfect on this bread.

Verdict: Best bread I’ve ever made. Seriously! Tasted amazing toasted, it really brings out the flavor of the walnuts.
Husband’s take: Not the biggest fan of dried cranberries but he loved this bread and ate it every day until it was gone!
Changes I would make: None!
Difficulty: If I can do it, you can do it.

Want to talk about the giveaway? Alright!

UPDATE: GIVEAWAY HAS ENDED. CONGRATS TO COMMENT #45, ERICA!

One (1) winner will receive: A VIP sample package that includes samples of yeast, coupons for the yeast, a cutting board and apron. The winner of the giveaway on Rachel Cooks will also be entered into a grand prize drawing for a ‘Platinum’ KitchenAid Mixer!

To Enter (Required Entry): Leave a comment on this post telling me what you would bake with Red Star Platinum!

~~For Extra Entries (You MUST leave a separate comment for each, letting me know you did them, or they will not count):~~

1. Subscribe to my RSS feed or add your name to my email list (please confirm when you get the email asking you to do so).
2. “Like” Rachel Cooks on Facebook .
3. Follow @rachelcooksblog on Twitter.
4. Follow Rachel Cooks on Pinterest.
5. Follow Red Star Yeast on Twitter.
6. “Like” Red Star Yeast on Facebook.
7. Tweet about this giveaway: “Win a VIP package of #RedStarPLATINUM from @rachelcooksblog & @RedStarYeast! Enter to win! http://wp.me/p1AwA6-1gf”

~~Up to 8 chances to win! Giveaway will close at midnight EST on Wednesday October 24th, 2012 and winner will be chosen and notified via email on Thursday, October 25th. Good luck!~~

Winner will be contacted via the email address used to leave a comment on this blog post. Winner will have 48 hours to respond before another winner is chosen. Open to US residents over the age of 18 only. This giveaway is in no way sponsored, endorsed or administered by, or associated with Facebook in any way. No purchase necessary to enter. Please refer to my privacy policy for details regarding information collection. Prize will be shipped by Red Star Yeast.

Disclaimer: This post is sponsored by Red Star Yeast but all opinions, as always, are 100% my own.

Tagged as: bread, cinnamon, cranberry, maple syrup, oats, red star yeast, walnut, yeast

{ 505 comments… read them below or add one }

1 Maureen | Orgasmic Chef October 17, 2012 at 6:26 am

What a perfect bread for this time of year. I love it when someone says, “this was delicious!” Now I can’t wait to try it.

2 Maureen October 17, 2012 at 6:51 am

I would make cinnamon rolls, the cooler mornings just call out for them!

3 Sarah Beth October 17, 2012 at 7:59 am

I would make some brioche bread. I love that stuff!

4 Sarah Beth October 17, 2012 at 8:00 am

I already subscribe to your email list

5 Sarah Beth October 17, 2012 at 8:01 am

I like your page on FB

6 Sarah Beth October 17, 2012 at 8:01 am

I follow you on Twitter

7 Sarah Beth October 17, 2012 at 8:02 am

I follow you on Pinterest

8 Sarah Beth October 17, 2012 at 8:05 am

I follow Red Star Yeast on FB

9 Sarah Beth October 17, 2012 at 8:05 am

I follow Red Star Yeast on Twitter

10 Sarah Beth October 17, 2012 at 8:07 am

I tweeted about the giveaway @sarabear73

11 Paula October 17, 2012 at 8:17 am

I would bake that Cranberry oat bread you made….it looks delicious!

12 Paula October 17, 2012 at 8:18 am

I already subscribe through email

13 Paula October 17, 2012 at 8:18 am

I already “like” you on Facebook

14 Paula October 17, 2012 at 8:19 am

I’ve “liked” Red Star Yeast on Facebook

15 Athena R October 17, 2012 at 8:32 am

I would make this bread. I’ve been looking for a cranberry walnut bread recipe. Thanks!

16 Athena R October 17, 2012 at 8:34 am

I follow you on FB.

17 Athena R October 17, 2012 at 8:35 am

I follow you on Twitter.

18 Athena R October 17, 2012 at 8:36 am

I follow you on Pinterest.

19 Athena R October 17, 2012 at 8:37 am

I follow RSY on Twitter.

20 Athena R October 17, 2012 at 8:37 am

I like RSY on FB.

21 Priscilla P October 17, 2012 at 9:01 am

The first thing I would make is the english muffin bread over on the Eat, Love, Run blog! It’s actually kind of sad how many bread and baked donut recipes I have bookmarked, because I’ve never attempted any of them. You could say I’m scared. But given the right ingredients, of course I’ll give them a shot!

22 Robyn Stone | Add a Pinch October 17, 2012 at 9:19 am

This bread looks mouth-wateringly delicious!

23 Kayle (The Cooking Actress) October 17, 2012 at 9:21 am

Duh! I’d make bread

24 cassie October 17, 2012 at 9:42 am

I would definitely make that bread! serious YUM. And I have only done it once but I made really good dinner rolls for Thanksgiving last year. I might try that again.

25 cassie October 17, 2012 at 9:45 am

I subscribe to your RSS feed

26 Erin @ The Spiffy Cookie October 17, 2012 at 9:58 am

I would make cinnamon rolls

27 Erin @ The Spiffy Cookie October 17, 2012 at 9:59 am

I subscribe to your RSS feed

28 Erin @ The Spiffy Cookie October 17, 2012 at 9:59 am

I like you on Facebook

29 Erin @ The Spiffy Cookie October 17, 2012 at 9:59 am

I follow you on Twitter

30 Erin @ The Spiffy Cookie October 17, 2012 at 10:01 am

I follow you on Pinterest

31 Erin @ The Spiffy Cookie October 17, 2012 at 10:02 am

I follow Red Star Yeast on Twitter

32 Erin @ The Spiffy Cookie October 17, 2012 at 10:02 am

I like red star yeast on facebook

33 Ann from Sumptuous Spoonfuls October 17, 2012 at 10:09 am

I think the first thing I would do is make this bread! It looks so yummy

34 Erica October 17, 2012 at 10:10 am

This bread looks so yummy! I think this would be the first thing I would make with Red Star Platinum.

35 Patti October 17, 2012 at 10:10 am

I have been trying homemade white bread lately and would love to try this yeast! The cranberry bread looks amazing! Now following!

36 Ann from Sumptuous Spoonfuls October 17, 2012 at 10:10 am

I like you on facebook

37 Kathy Gunthorpe Ashdown October 17, 2012 at 10:10 am

If I won I would have to make this Cranberry Walnut bread. It looks SO GOOD!

38 Ann from Sumptuous Spoonfuls October 17, 2012 at 10:11 am

I follow Red Star Yeast on facebook

39 Doc Wit October 17, 2012 at 10:11 am

I would make our own healthy buns for sandwiches

40 Erica October 17, 2012 at 10:11 am

Subscribed!

41 Ann from Sumptuous Spoonfuls October 17, 2012 at 10:11 am

I follow you on twitter

42 BRENDA MATCEK October 17, 2012 at 10:12 am

would like to get my husband to make some more of his homemade kolaches. hes a chec so he makes the real fruit ones.

43 Erica October 17, 2012 at 10:12 am

Liked on Facebook

44 Ann from Sumptuous Spoonfuls October 17, 2012 at 10:13 am

I follow Red Star Yeast on twitter

45 Erica October 17, 2012 at 10:13 am

Follower on Twitter

46 Rachel October 25, 2012 at 8:04 am: Congrats, Erica! This is the winning comment! I’ll be emailing you in a second with details.

Reply

47 brenda matcek October 17, 2012 at 10:13 am

liked u on facebook

48 Ann from Sumptuous Spoonfuls October 17, 2012 at 10:14 am

I follow you on Pinterest

49 Erica October 17, 2012 at 10:14 am

Following Red Star Yeast on Twitter

50 Dena October 17, 2012 at 10:14 am

This recipe sounds awesome! I would try this, but I also make other types of bread at this time of year!

51 Erica October 17, 2012 at 10:15 am

Liked Red Star Yeast on Facebook

52 Erica October 17, 2012 at 10:16 am

Tweeted!

53 judy s October 17, 2012 at 10:17 am

I would make yeasty rolls…yummy!!!!

54 Vickie H October 17, 2012 at 10:21 am

Now that its cold enough to turn on my oven, I believe I would start with your Cranberry-Walnut Oat Bread. This looks so good

55 Vickie H October 17, 2012 at 10:22 am

I follow Red Star Yeast on FB

56 Jess October 17, 2012 at 10:22 am

I AM making this bread! As soon as I can get some Red Star Platinum! Cranberries?!? Yes. Please.

57 Jessica October 17, 2012 at 10:23 am

What wouldn’t I make with Red Star Yeast? I’d probably start with a good sandwich roll.

58 Lisa October 17, 2012 at 10:26 am

I would make this bread! It sounds perfect for me and looks amazing!

59 Jess October 17, 2012 at 10:26 am

I “like you on Facebook!

60 Jess October 17, 2012 at 10:27 am

I am following you on Twitter!

61 Jess October 17, 2012 at 10:27 am

I am following you on Pinterest!

62 Jess October 17, 2012 at 10:28 am

I am subscribed to your email list!

63 Lisa October 17, 2012 at 10:29 am

I subscribe to your RSS feed

64 Jess October 17, 2012 at 10:29 am

I am following Red Star Yeast on Twitter!

65 Jess October 17, 2012 at 10:30 am

And of course, I had already “liked” Red Star Yeast on Facebook! That’s how I found you!

66 Deb @ knitstamatic October 17, 2012 at 10:36 am

I’ve recently started baking with yeast and have some ups and downs for sure. I’m with you, I won’t be beaten by yeast! I keep trying and keep learning. But I must say, yeast that makes it easier to be successful, um yea I’m all for that! Your bread looks amazing and it is right up my flavor alley so it will be on its way into my oven soon!

67 Deb @ knitstamatic October 17, 2012 at 10:39 am

I am following your blog

68 Deb @ knitstamatic October 17, 2012 at 10:41 am

I’ve liked you on FB

69 Tara @ Chip Chip Hooray October 17, 2012 at 10:44 am

I can’t wait to hear about that spread! And the first thing I would make would be a pumpkin yeast bread. Mmmm.

70 Melissa Smith October 17, 2012 at 10:45 am

I would bake some pumpkin sweet rolls. I love everything pumpkin, it’s why fall is my favorite time of year.

71 Melissa Smith October 17, 2012 at 10:47 am

I subscribed to your RSS feed, can’t wait to see all the yummy things that pop up.

72 Amanda October 17, 2012 at 10:48 am

If only I had that Red Star Platinum yeast right now, this would be the first thing I made (although I’m thinking that old whole wheat recipe that tasted so good but was *very* heavy will be an excellent use of it). TTFN–I’m on my way out the door to buy dried cranberries. A couple of slices of this bread and a pot of tea sound perfect for a grey, rainy day!

73 Melissa Smith October 17, 2012 at 10:49 am

I liked you on Facebook!

74 Melissa Smith October 17, 2012 at 10:50 am

I followed you on Twitter, my name is @Melissa262011

75 Melissa Smith October 17, 2012 at 10:50 am

I followed you on Pinterest, my profile name is Mellonyan.

76 Melissa Smith October 17, 2012 at 10:51 am

I follow Red Star Yeast on Twitter. @melissa262011

77 Melissa Smith October 17, 2012 at 10:52 am

I liked Red Star Yeast on Facebook.

78 Melissa Smith October 17, 2012 at 10:54 am

I tweeted about the giveaway https://twitter.com/Melissa262011/status/258581311416049664

79 nan October 17, 2012 at 10:58 am

I am going to try this recipe. I grind my own grain and have the winter white wheat.

80 jenner October 17, 2012 at 10:59 am

I would make this bread! Sounds SO delicious!

81 jenner October 17, 2012 at 11:00 am

Tweeted.

82 jenner October 17, 2012 at 11:00 am

Followed you on Twitter

83 cheryl October 17, 2012 at 11:07 am

I would make either a sourdough bread or chocolate chip loaf.. hmm, decisions decisions?

84 Yee Lin Tan October 17, 2012 at 11:08 am

This bread looks amazing. I think I would try baking it since I have most of the ingredients on hand

85 Yee Lin Tan October 17, 2012 at 11:08 am

Liked your page on FB

86 Yee Lin Tan October 17, 2012 at 11:09 am

Liked Red Star Yeast on FB

87 Yee Lin Tan October 17, 2012 at 11:09 am

Added your RSS feed to my blog reader

88 Meghan Finley October 17, 2012 at 11:14 am

I’d make cinnamon rolls

89 Meghan Finley October 17, 2012 at 11:15 am

I’m an email subscriber

90 Meghan Finley October 17, 2012 at 11:17 am

I. “Like” Rachel Cooks on Facebook

91 Meghan Finley October 17, 2012 at 11:19 am

I Follow @rachelcooksblog on Twitter @immortalb4

92 Cindy Brickley October 17, 2012 at 11:19 am

I would make bread, I have bread recipes from around the world. We love our bread.
cjbrick@ymail.com

93 Meghan Finley October 17, 2012 at 11:20 am

I Follow Rachel Cooks on Pinterest-immortalb4

94 Meghan Finley October 17, 2012 at 11:21 am

I Follow Red Star Yeast on Twitter @immortalb4

95 Meghan Finley October 17, 2012 at 11:22 am

I “Like” Red Star Yeast on Facebook.

96 Cindy Brickley October 17, 2012 at 11:22 am

I have been a subscriber to Rachel Cooks via email.
cjbrick@ymail.com

97 Jamie October 17, 2012 at 11:22 am

I get your RSS Feed

98 Meghan Finley October 17, 2012 at 11:22 am

https://twitter.com/immortalb4/status/258588576944631809

99 Jamie October 17, 2012 at 11:22 am

I like you on facebook

100 Cindy Brickley October 17, 2012 at 11:23 am

I “Like” Rachel Cooks on Facebook .
cjbrick@ymail.com

101 Jessie C. October 17, 2012 at 11:25 am

I’d make artisan bread

102 Jessie C. October 17, 2012 at 11:25 am

RSS feed subscriber

103 Jessie C. October 17, 2012 at 11:25 am

“Like” Rachel Cooks on Facebook .

104 Jessie C. October 17, 2012 at 11:26 am

Follow @rachelcooksblog on Twitter.

105 Jamie October 17, 2012 at 11:26 am

I follow you on pinterest

106 Jessie C. October 17, 2012 at 11:26 am

Follow Rachel Cooks on Pinterest.

107 Cindy Brickley October 17, 2012 at 11:26 am

I Follow @rachelcooksblog on Twitter and tweeted this giveaway.
cjbrick@ymail.com

108 Jessie C. October 17, 2012 at 11:27 am

https://twitter.com/tcarolinep/status/258589266131681280

109 Cindy Brickley October 17, 2012 at 11:28 am

I Follow Rachel Cooks on Pinterest and left a pin.
cjbrick@ymail.com

110 Cindy Brickley October 17, 2012 at 11:29 am

I Follow Red Star Yeast on Twitter and left a tweet.
cjbrick@ymail.com

111 Cindy Brickley October 17, 2012 at 11:31 am

I “Like” Red Star Yeast on Facebook.
cjbrick@ymail.com

112 Cindy Brickley October 17, 2012 at 11:32 am

I Tweeted about this giveaway: “Win a VIP package of #RedStarPLATINUM from @rachelcooksblog & @RedStarYeast! Enter to win! http://wp.me/p1AwA6-1gf”
cjbrick@ymail.com

113 Rachael {SimplyFreshCooking} October 17, 2012 at 11:36 am

Ugh, I want to win this!!!! I’m so terrible with yeast! I’d probably make, um…. bread.

114 Rachael {SimplyFreshCooking} October 17, 2012 at 11:38 am

I already “like” you on Facebook.

115 Rachael {SimplyFreshCooking} October 17, 2012 at 11:39 am

I’m already following @rachelcooksblog on Twitter.

116 Rachael {SimplyFreshCooking} October 17, 2012 at 11:41 am

I already follow you on Pinterest.

117 Rachael {SimplyFreshCooking} October 17, 2012 at 11:43 am

I’m following Red Star Yeast on Twitter.

118 Rachael {SimplyFreshCooking} October 17, 2012 at 11:44 am

I “like” Red Star Yeast on Facebook.

119 Linda October 17, 2012 at 11:50 am

I would make this bread ! Looks amazing…

120 Linda October 17, 2012 at 11:51 am

I follow on the RSS feed….

121 Jess October 17, 2012 at 11:52 am

I tweeted about this giveaway!

122 Jess October 17, 2012 at 11:56 am

I would make this bread…when I can get some Red Star Platinum! I’d actually be holed up in my kitchen making EVERY kind of bread!

(Sorry if there are duplicates. Only half of my comments have shown up…)

123 Jess October 17, 2012 at 11:57 am

I “like” Rachel Cooks on Facebook!

124 Jess October 17, 2012 at 11:58 am

I follow Rachel Cooks on Twitter!

125 Jess October 17, 2012 at 11:58 am

I follow Rachel Cooks on Pinterest!

126 Jess October 17, 2012 at 12:00 pm

I also just figured out RSS Feeds…so I subscribed to yours as well!

127 Erin @ Dinners, Dishes and Desserts October 17, 2012 at 12:02 pm

Your bread looks perfect! What would I make, probably some wheat bread. I have a recipe I really want to try, but haven’t don it yet.

128 mary fanara coleman October 17, 2012 at 12:03 pm

Cinnamon Rolls, Christmas Breads, and my Hungarian yeast torte.

129 Erin @ Dinners, Dishes and Desserts October 17, 2012 at 12:03 pm

I follow you on Twitter

130 Erin @ Dinners, Dishes and Desserts October 17, 2012 at 12:04 pm

I follow Red Star on Twitter

131 Erin @ Dinners, Dishes and Desserts October 17, 2012 at 12:04 pm

I subscribe to your emails

132 mary fanara coleman October 17, 2012 at 12:05 pm

I am subscribed via email.

133 Erin @ Dinners, Dishes and Desserts October 17, 2012 at 12:05 pm

I follow you on Pinterest

134 mary fanara coleman October 17, 2012 at 12:05 pm

I follow you on fb..

135 mary fanara coleman October 17, 2012 at 12:05 pm

I follow you on twitter.

136 mary fanara coleman October 17, 2012 at 12:06 pm

I follow on pinterest as labellaluna.

137 mary fanara coleman October 17, 2012 at 12:06 pm

I follow red star on fb.

138 mary fanara coleman October 17, 2012 at 12:07 pm

I follow red star on twitter.

139 tara pittman October 17, 2012 at 12:08 pm

I would make pizza dough.

140 tara pittman October 17, 2012 at 12:10 pm

twitter follow you kj20082006

141 tara pittman October 17, 2012 at 12:11 pm

twitter follow red star kj20082006

142 Mireille Marin October 17, 2012 at 12:12 pm

I would make pizza!!!! and bread… and cinnamon rolls… !!!

143 tara pittman October 17, 2012 at 12:12 pm

fb like red star tara1965

144 Kristen W. October 17, 2012 at 12:13 pm

Pizza dough, pumpkin cinnamon rolls, cornmeal yeasted rolls…the list goes on

145 Kristen W October 17, 2012 at 12:14 pm

liked Red Star Yeast on facebook

146 Kristen W October 17, 2012 at 12:15 pm

I follow you on pinterest

147 Kristen W October 17, 2012 at 12:16 pm

I like Rachel Cooks on facebook

148 Joy October 17, 2012 at 12:19 pm

Ooooh, I would make my grandmother’s yeast rolls! I need to start practicing for Thanksgiving!

149 Joy October 17, 2012 at 12:22 pm

I subscribe to your emails!

150 Joy October 17, 2012 at 12:25 pm

I liked Rachel Cooks on FB!

151 Joy October 17, 2012 at 12:29 pm

I follow Rachel Cooks on Pinterest.

152 Jessica L October 17, 2012 at 12:38 pm

I’d use the yeast to make pizza dough!

153 Jessica L October 17, 2012 at 12:39 pm

I follow Red Star Yeast on Twitter as @jesslag

154 Jessica L October 17, 2012 at 12:40 pm

I like Red Star Yeast on Facebook as Jessica Lagana

155 deb @ knitstamatic October 17, 2012 at 12:43 pm

I follow you on twitter

156 deb @ knitstamatic October 17, 2012 at 12:44 pm

I follow your boards on Pinterest

157 deb @ knitstamatic October 17, 2012 at 12:45 pm

I follow Red Star Yeast on Twitter

158 deb @ knitstamatic October 17, 2012 at 12:47 pm

I follow/like Red Star Yeast on Facebook

159 deb @ knitstamatic October 17, 2012 at 12:48 pm

I tweeted about this great giveaway.

160 Kelly Jo October 17, 2012 at 12:58 pm

I like you on facebook!

161 Katie October 17, 2012 at 12:59 pm

I would make my pizza crust.

162 Katie October 17, 2012 at 1:00 pm

I like you on FB.

163 Katie October 17, 2012 at 1:02 pm

I follow on Pinterest.

164 Katie October 17, 2012 at 1:03 pm

I follow you on Twitter.

165 Katie October 17, 2012 at 1:04 pm

I like Red Star Yeast on FB.

166 Christina Roth October 17, 2012 at 1:05 pm

I’d make my mother-in-law’s recipe for sandwich bread. My fiance can’t stop asking me to try and make it!

167 Christina Roth October 17, 2012 at 1:08 pm

I subscribed to your email subscription and already confirmed the request!

168 Christina Roth October 17, 2012 at 1:09 pm

I liked you on FB.

169 Christina Roth October 17, 2012 at 1:15 pm

I’m following you on Twitter.

170 Christina Roth October 17, 2012 at 1:17 pm

I’m following you on Pinterest, too.

171 Christina Roth October 17, 2012 at 1:19 pm

I’m following Red Star Yeast on Twitter.

172 Christina Roth October 17, 2012 at 1:21 pm

I also liked Red Star Yeast on FB.

173 Christina Roth October 17, 2012 at 1:25 pm

I tweeted this giveaway @cstinaroth

174 JudyGAnn October 17, 2012 at 1:35 pm

Iwould bake with Red Star as I have heard great reviews from friends

175 natalie@thesweetslife October 17, 2012 at 1:57 pm

this bread looks fantastic! i’m dying to make some cinnamon raisin swirl bread!

176 Diane Troxell October 17, 2012 at 2:26 pm

I like you on Facebook.

177 Stephanie October 17, 2012 at 2:33 pm

I would bake cinnamon rolls!

178 Stephanie October 17, 2012 at 2:34 pm

I follow Red Star Yeast on facebook.

179 Stephanie October 17, 2012 at 2:35 pm

I follow Rachel Cooks on facebook.

180 valerie October 17, 2012 at 2:49 pm

I’d make naan – it’s my favorite and so easy!

181 Terri October 17, 2012 at 2:57 pm

I would make pumpkin cinnamon rolls!

182 Terri October 17, 2012 at 2:58 pm

I subscribe by RSS feed.

183 Abby October 17, 2012 at 3:22 pm

Following via RSS!

184 Abby October 17, 2012 at 3:22 pm

Following on Pinterest

185 Abby October 17, 2012 at 3:23 pm

Like you on FB

186 Abby October 17, 2012 at 3:24 pm

Following Red Star on FB

187 Abby October 17, 2012 at 3:24 pm

Follow Red Star on Twitter

188 Abby October 17, 2012 at 3:25 pm

Following you on Twitter

189 Nicole October 17, 2012 at 4:18 pm

I would make cinnamon raisin bread!

190 Nicole October 17, 2012 at 4:18 pm

I would make cinnamon raisin bread for sure!

191 Nicole October 17, 2012 at 4:19 pm

I liked Red Star Yeast on FB!

192 Nicole October 17, 2012 at 4:19 pm

I followed Red Star yeast on Twitter!

193 Nicole October 17, 2012 at 4:20 pm

I subscribe to your RSS feed!

194 Nicole October 17, 2012 at 4:20 pm

I like you on FB!

195 Nicole October 17, 2012 at 4:21 pm

I follow you on Pinterest!

196 Nicole October 17, 2012 at 4:22 pm

Follow you on Twitter!

197 SarahM October 17, 2012 at 5:55 pm

I would bake Cranberry-Walnut Oat Bread…looks so yummy!

198 SarahM October 17, 2012 at 5:57 pm

I “Like” Red Star Yeast on Facebook.

199 sherri October 17, 2012 at 6:14 pm

i would love to make cinnamon rolls !

200 amanda @ fake ginger October 17, 2012 at 6:44 pm

This is a gorgeous loaf!

201 Katie October 17, 2012 at 6:59 pm

I would bake my own pizza dough…and probably this bread!

202 Katie October 17, 2012 at 7:00 pm

I follow your RSS feed

203 Katie October 17, 2012 at 7:01 pm

I like Rachel Cooks on Facebook

204 Kristen October 17, 2012 at 7:11 pm

I do love the Platinum yeast! It works so great and this bread looks fantasitc!

205 cathy b. October 17, 2012 at 7:38 pm

For starters……I’d bake this bread. And then cinnamon buns. Naturally.
cathy

206 cathy October 17, 2012 at 7:40 pm

i follow you on twitter!

207 cathy October 17, 2012 at 7:41 pm

I follow red star yeast on twitter!

208 cathy October 17, 2012 at 7:43 pm

i like red star yeast on facebook!

209 cathy October 17, 2012 at 7:44 pm

following you on pinterest!

210 cathy October 17, 2012 at 7:46 pm

Tweeted your giveaway!

211 cathy October 17, 2012 at 7:47 pm

I “like” rachel cooks on facebook!

212 Jenny October 17, 2012 at 8:14 pm

I would make homemade cinnamon rolls.

213 Corisa October 17, 2012 at 10:21 pm

Subscribed to your RSS feed !

214 Corisa October 17, 2012 at 10:23 pm

I’d love to make garlic knots because my dad is in love with them!

215 Ali | Gimme Some Oven October 17, 2012 at 11:27 pm

This bread is absolutely beautiful! I think a slice would be the perfect start to my day!!

216 Brad October 17, 2012 at 11:39 pm

I would make cinnamon rolls

217 Brad October 17, 2012 at 11:41 pm

I liked you on facebook

218 Brad October 17, 2012 at 11:43 pm

I have liked red star yeast on facebook

219 Leslie October 18, 2012 at 12:03 am

I would love to try this cranberry bread recipe.

220 Leslie October 18, 2012 at 12:04 am

I follow you via email.

221 Brad October 18, 2012 at 12:18 am

Love your site

222 Marina {YummyMummyKitchen.com} October 18, 2012 at 1:10 am

Oh. my. gosh. I need this bread in my life right now.

223 Karen October 18, 2012 at 1:19 am

I would bake pizza dough or pita bread!

224 Karen October 18, 2012 at 1:20 am

Follow you by e-mail

225 Karen October 18, 2012 at 1:20 am

Follow you on Twitter

226 Karen October 18, 2012 at 1:21 am

Follow you on Pintrest

227 Karen October 18, 2012 at 1:21 am

Follow Red Star Yeast on Twitter

228 Sue October 18, 2012 at 6:18 am

There is nothing better than home made bread!

229 Kayle (The Cooking Actress) October 18, 2012 at 7:19 am

Already on your email list

230 Liz @ The Lemon Bowl October 18, 2012 at 7:46 am

Your bread is beautiful – it turned out so well!!!

231 Kelley {mountain mama cooks} October 18, 2012 at 10:27 am

You’ve convinced me to try it. I’m so scared of yeast and baking. This bread looks fantastic!

232 Anne October 18, 2012 at 12:37 pm

Great looking bread! Think I would like to try it with dried blueberries and some grated lemon rind! Maybe if I win this, I will also overcome my fear of yeast baking!

233 Rachel October 18, 2012 at 1:18 pm: Love those ideas! Yum!

Reply

234 Miss @ Miss in the Kitchen October 18, 2012 at 12:41 pm

Gorgeous! I am making this asap!

235 Rachel October 18, 2012 at 1:18 pm: Thanks Miss!

Reply

236 Elizabeth Hodgson October 18, 2012 at 2:39 pm

I would definitely bake your Cranberry_walnut Oatmeal bread with the Red Star Yeast. Looks delicious.

237 Katrina @ In Katrina's Kitchen October 18, 2012 at 2:53 pm

I already have a package so don’t count me in the giveaway but I just wanted to tell you that is a gorgeous loaf!!!

238 Rachel October 18, 2012 at 3:02 pm: Thanks Katrina! Your creation was too!

Reply

239 Wehaf October 18, 2012 at 2:57 pm

I would bake the famous No-knead bread from the nytimes.

240 Jeffrey October 18, 2012 at 3:01 pm

I would make some pizza dough with the Red Star Platinum.

241 Jeffrey October 18, 2012 at 3:01 pm

I get your email updates at jefflammers@rocketmail.com.

242 Jeffrey October 18, 2012 at 3:02 pm

I “Like” Rachel Cooks on Facebook .

243 Jeffrey October 18, 2012 at 3:38 pm

I Follow @rachelcooksblog on Twitter.

244 Jeffrey October 18, 2012 at 3:39 pm

I Follow Rachel Cooks on Pinterest.

245 Jeffrey October 18, 2012 at 3:40 pm

I Follow Red Star Yeast on Twitter.

246 Jeffrey October 18, 2012 at 3:41 pm

I “Like” Red Star Yeast on Facebook.

247 Jeffrey October 18, 2012 at 3:42 pm

I tweeted: https://twitter.com/FireRunner2379/status/259016369910198272

248 Amy Tong October 18, 2012 at 4:52 pm

Would love to bake some basil brioche with the Red Star Platinum!

amy [at] utry [dot] it

249 Amy Tong October 18, 2012 at 4:54 pm

subscribed to your RSS feed.

amy [at] utry [dot] it

250 Amy Tong October 18, 2012 at 4:55 pm

“Liked” Rachel Cooks on Facebook .

amy [at] utry [dot] it

251 Amy Tong October 18, 2012 at 4:56 pm

Following @rachelcooksblog on Twitter.

amy [at] utry [dot] it

252 Amy Tong October 18, 2012 at 4:57 pm

Following Rachel Cooks on Pinterest.

amy [at] utry [dot] it

253 Amy Tong October 18, 2012 at 4:58 pm

Following Red Star Yeast on Twitter.

amy [at] utry [dot] it

254 Amy Tong October 18, 2012 at 4:58 pm

“Liked” Red Star Yeast on Facebook.
amy [at] utry [dot] it

255 Amy Tong October 18, 2012 at 5:00 pm

tweeted:
https://twitter.com/uTry_it/status/259035983864025089

256 Kayle (The Cooking Actress) October 19, 2012 at 8:05 am

I already like you on fb!

257 dena @ohyoucook October 19, 2012 at 12:01 pm

I would make challah with the platinum yeast.

258 dena @ohyoucook October 19, 2012 at 12:01 pm

I already subscribe to your rss feed.

259 dena @ohyoucook October 19, 2012 at 12:02 pm

I just liked you on fb.

260 dena @ohyoucook October 19, 2012 at 12:03 pm

I already follow you on twitter (as @ohyoucook)

261 dena @ohyoucook October 19, 2012 at 12:05 pm

Already like red star yeast on fb.

262 dena @ohyoucook October 19, 2012 at 12:06 pm

already follow red star yeast on twitter (as @ohyoucook)

263 Debra DeVlaeminck October 19, 2012 at 7:36 pm

I would make sourdough bread

264 cher October 19, 2012 at 7:39 pm

You have so many yummy recipes but of course this looks great and I love cranberries.

265 Nicole Daniels October 19, 2012 at 7:40 pm

I would bake this bread, it looks fabulous with a nice crusty crust yum!!!!

266 Tracy P October 19, 2012 at 7:41 pm

I think I would make some really nice rolls!
I did all the extra entries also!

267 cher October 19, 2012 at 7:42 pm

I already like and follow rachel cooks on Facebook

268 Jessica P October 19, 2012 at 7:42 pm

I’d make homemade cinnamon rolls! Yumm!

269 cher October 19, 2012 at 7:43 pm

I already Like Red Star Yeast on Facebook

270 Jessica P October 19, 2012 at 7:44 pm

I “liked” Red Star Yeast on FB

271 Joanne October 19, 2012 at 7:45 pm

I’d make my famous Grandma Annie’s Homemade Pizza. My grandmother’s recipe from the old country!

272 Robin C, October 19, 2012 at 7:45 pm

I tweeted about the giveaway!

273 Brenda Williams October 19, 2012 at 7:46 pm

I would make regular white bread. We love that. I might try whole-wheat bread.

274 Robin C. October 19, 2012 at 7:46 pm

I already follow you on Twitter.

275 Brenda Williams October 19, 2012 at 7:47 pm

I follow you on Pinterest

276 Robin C. October 19, 2012 at 7:47 pm

I already like Red Star Yeast on Facebook.

277 Brenda Williams October 19, 2012 at 7:47 pm

I liked you on facebook

278 Brenda Williams October 19, 2012 at 7:48 pm

I subscribed to your email newsletter.
Thanks for letting me register for your give away. I love the recipe for Cranberry bread, might just try that soon.

279 Robin C. October 19, 2012 at 7:49 pm

I subscribed to your RSS feed

280 RobinMartin October 19, 2012 at 7:50 pm

This bread looks divine, I would really like to try making this! I love baking french bread and fresh loaves of white bread this time of year (we’re in WV, and it is getting chilly!) to have with batches of homemade soup, Delicious!!!

281 Honi October 19, 2012 at 7:51 pm

This recipe looks great. I have found a new love for baking breads.

282 Kathryn October 19, 2012 at 7:51 pm

Wonderful stuff on your Facebook Page.

I want Cranberry-Orange bread!! Thats the very 1st thing I would make )

283 Honi October 19, 2012 at 7:52 pm

Like Red Star on FB.

284 arvella October 19, 2012 at 7:52 pm

cinnamon rolls, pizza dough, yeast rolls

285 Andrea B October 19, 2012 at 7:58 pm

I love making dinner rolls & breads – and I’m trying to get into whole wheat baking. So Red Star yeast would be great for that!

286 Wendi Killian October 19, 2012 at 7:58 pm

Thank you for the chance at your awesome giveaway.I completed all 8 steps and good luck to all

287 Jan October 19, 2012 at 7:58 pm

I don’t Tweet, but I liked you on Facebook.

288 Andrea B October 19, 2012 at 7:59 pm

Tweeted! https://twitter.com/themarketsquawk/status/259443467837665280

289 Jan October 19, 2012 at 7:59 pm

I already follow Red Star on Facebook. That’s how I saw your blog.

290 Andrea B October 19, 2012 at 8:00 pm

“Liked” Rachel Cooks on FB!

291 Andrea B October 19, 2012 at 8:01 pm

“Liked” Red Star Yeast on FB

292 Peggy October 19, 2012 at 8:02 pm

Cinnamon rolls for sure.

293 Jan October 19, 2012 at 8:02 pm

I have Pumpkin Pull-apart Dinner Rolls that I make that I’d love to try with this yeast. I bet it’d make a big difference in how they come out.

294 Andrea B October 19, 2012 at 8:02 pm

Followed Rachel Cooks on Twitter (@themarketsquawk)

295 Jan October 19, 2012 at 8:04 pm

I follow you on Pinterest.

296 Peggy October 19, 2012 at 8:07 pm

Liked Rachel Cooks on Facebook

297 Denise O October 19, 2012 at 8:16 pm

I’d make croissants. I’m dying to try them, but very intimidated.

298 Denise O October 19, 2012 at 8:19 pm

I like Rachel Cooks on FB

299 lisa la font October 19, 2012 at 8:19 pm

i would try this recipe, and also try it with added orange zest and juice, because orange and cranberry go so well together. but i also bake alot of my own bread especially around the holiday’s and every other year i take the kids and now grand kids out to harvest wheat to make a loaf of honey wheat bread from SCRATCH, yes we also get the honey from a fresh comb out of a friend’s hive (thinking of starting my own hive). anyway, hope i win both prizes, i could really use them. r.lisa

300 denise October 19, 2012 at 8:21 pm

I’d bake yeast rolls for Thanksgiving

301 Denise O October 19, 2012 at 8:22 pm

I like Red Star Yeast ,on FB

302 denise October 19, 2012 at 8:22 pm

followed via email

303 denise October 19, 2012 at 8:23 pm

followed Rachel on FB

304 denise October 19, 2012 at 8:23 pm

followed rachel on twitter

305 denise October 19, 2012 at 8:24 pm

followed rachel on pinterest

306 Terri C October 19, 2012 at 8:24 pm

I would make cinnamon rolls first then potato bread!

307 denise October 19, 2012 at 8:25 pm

already following red star on FB

308 denise October 19, 2012 at 8:25 pm

already following red star on twitter

309 Bonnie B October 19, 2012 at 8:26 pm

I would love to bake **Cinnamon Roll Pull Apart Bread**with Red Star Platinum

310 Terri C October 19, 2012 at 8:26 pm

I like Rachel Cooks on Facebook

311 Bonnie B October 19, 2012 at 8:27 pm

I follow Red Star Yeast on FB

312 denise October 19, 2012 at 8:28 pm

denise holcomb‏@momof3boysj

Win a VIP package of #RedStarPLATINUM from @rachelcooksblog & @RedStarYeast! Enter to win! http://wp.me/p1AwA6-1gf

Hide mediaReply

Delete
Favorite

313 Bonnie B October 19, 2012 at 8:28 pm

“Like” Rachel Cooks on Facebook . I do like

314 Terri C October 19, 2012 at 8:28 pm

I fallow Rachel Cooks on Pinterest

315 Denise O October 19, 2012 at 8:28 pm

I follow Rachel Cooks on Pinterest

316 Bonnie B October 19, 2012 at 8:29 pm

I do Follow Rachel Cooks on Pinterest

317 Denise O October 19, 2012 at 8:31 pm

I subscribe to your email updates

318 Terri C October 19, 2012 at 8:31 pm

I like RedStar yeast on Facebook

319 Terri C October 19, 2012 at 8:32 pm

Follow Rachel Cooks on Pinterest

320 Bonnie B October 19, 2012 at 8:34 pm

Follow @rachelcooksblog on Twitter. I can’t cause I have no Twitter account.

321 Pam October 19, 2012 at 8:44 pm

I love to bake so choosing something I would make with the yeast is difficult, but I definitely want to try the cranberry-walnut oat bread because it sounds delicious!

322 Pam October 19, 2012 at 8:45 pm

I liked you on Facebook.

323 Pam October 19, 2012 at 8:46 pm

I liked Red Star Yeast on facebook.

324 Pam October 19, 2012 at 8:47 pm

I now follow you on Pinterest.

325 Susan in the Boonies October 19, 2012 at 8:48 pm

I subscribe to your RSS.

326 Susan in the Boonies October 19, 2012 at 8:49 pm

I have liked you on Facebook

327 Pam October 19, 2012 at 8:49 pm

I added myself to your e-mail list.

328 Bonnie B October 19, 2012 at 8:50 pm

Subscribed to your email list

329 Susan in the Boonies October 19, 2012 at 8:51 pm

I follow you on Twitter.

330 Elizabeth October 19, 2012 at 8:51 pm

I’d make my great grandmothers’ recipe for schnecken

331 Mary Zelli October 19, 2012 at 8:53 pm

I would bake my mother’s country crust cinnamon bread although your bread looks wonderful too.

332 Mary Zelli October 19, 2012 at 8:54 pm

I follow Rachel Cooks on FB.

333 Mary Zelli October 19, 2012 at 8:55 pm

I like Red Star Yeast on FB. My Dad used to drive a delivery truck for them back in the 60′s when I was a kid. Long time fans of Red Star Yeast.

334 Susan in the Boonies October 19, 2012 at 8:56 pm

I follow you on Pinterest.

335 Mary Zelli October 19, 2012 at 8:57 pm

I follow Red Star Yeast on Twitter.

336 Mary Zelli October 19, 2012 at 9:01 pm

I follow @Rachelcooks on Twitter.

337 Margie Edgar October 19, 2012 at 9:54 pm

I would make cinnamon rolls for sure.

338 Chriselda October 19, 2012 at 9:57 pm

i would bake a cake

339 Courtney Morell October 19, 2012 at 9:57 pm

I would make cinnamon rolls for my kids just how my mom use to make them. HUGE covered with melted cinnamon and sugar with walnuts. Just melt in your mouth goodness and all home made. Nothing compares!

340 Courtney Morell October 19, 2012 at 9:59 pm

I “liked” Rachel Cooks on facebook

341 Courtney Morell October 19, 2012 at 10:00 pm

I “liked” Red Star Yeast on facebook

342 Calshondra Williams October 19, 2012 at 10:02 pm

I would bake some Banana Nut Bread platinum yeast.

343 Calshondra Williams October 19, 2012 at 10:04 pm

I subscribed to your email list!

344 Calshondra Williams October 19, 2012 at 10:06 pm

I liked Rachel Cooks on Facebook (FB name: Calshondra Williams)

345 Calshondra Williams October 19, 2012 at 10:07 pm

Follow @rachelcooksblog on Twitter (twitter name: @shonwms)

346 Calshondra Williams October 19, 2012 at 10:12 pm

I Follow Rachel Cooks on Pinterest. (Calshondra Williams/ qualitycare1987)

347 Calshondra Williams October 19, 2012 at 10:14 pm

I follow Red Star Yeast on Twitter. (Twitter name: @shonwms)

348 Calshondra Williams October 19, 2012 at 10:16 pm

I liked Red Star Yeast on Facebook. (Facebook name: Calshondra Williams)

349 Calshondra Williams October 19, 2012 at 10:18 pm

Tweeted about this giveaway on Twitter: “Win a VIP package of #RedStarPLATINUM from @rachelcooksblog & @RedStarYeast! Enter to win! http://wp.me/p1AwA6-1gf”

https://twitter.com/shonwms/status/259473748258869248

350 Averie @ Averie Cooks October 19, 2012 at 10:49 pm

Rockin’ giveaway!!!!!!!!!!!

I have seen that Platinum yeast and now, I know, I need to buy it, pronto.

I would first make cinnamon-swirl bread or cinn buns!

351 Averie @ Averie Cooks October 19, 2012 at 10:49 pm

I follow you on FB

352 Averie @ Averie Cooks October 19, 2012 at 10:50 pm

I FB like Red Star

353 Averie @ Averie Cooks October 19, 2012 at 10:51 pm

I twitter follow you

354 Averie @ Averie Cooks October 19, 2012 at 10:53 pm

I pinterest follow you (and red star)

355 Averie @ Averie Cooks October 19, 2012 at 10:54 pm

I get your RSS

356 Paige Scarlett October 20, 2012 at 12:12 am

I use it for soft pretzels.

357 Paige Scarlett October 20, 2012 at 12:14 am

I use it for pizza crust.

358 Paige Scarlett October 20, 2012 at 12:15 am

I use it for cinnamon rolls.

359 Paige Scarlett October 20, 2012 at 12:16 am

I use it for bread.

360 tara pittman October 20, 2012 at 12:44 am

tweeted “Win a VIP package of #RedStarPLATINUM from @rachelcooksblog & @RedStarYeast! Enter to win! http://wp.me/p1AwA6-1gf”

361 Una Walker October 20, 2012 at 1:08 am

Oh my gosh, that cranberry bread looks amazing!

362 Lorrie Brun October 20, 2012 at 1:18 am

I would make sour dough dinner rolls or sour dough cinnamon loaf. I use Red Star Yeast only and look forward to using their new product especially with the holidays coming when I bake a lot.

363 Marissa October 20, 2012 at 2:12 am

I would make French bread

364 H. Lew October 20, 2012 at 4:59 am

I would make Christmas Stollen or Cinnamon Rolls.

365 Kayle (The Cooking Actress) October 20, 2012 at 8:13 am

I already follow you on twitter

366 Deb October 20, 2012 at 8:58 am

I would definitely try making this bread, plus I have a challah recipe I sometimes make.

367 Camille P. October 20, 2012 at 10:54 am

I would love to make my homemade cinnamon raisin rolls with Red Star Platinum Yeast.

368 Jillian S. October 20, 2012 at 12:04 pm

This bread looks so good! I think I would make yeasty pumpkin waffles because they’d be so very seasonally appropriate!

369 Jillian S. October 20, 2012 at 12:05 pm

I subscribed to your RSS feed!

370 Jillian S. October 20, 2012 at 12:06 pm

I like you on Facebook!

371 Jillian S. October 20, 2012 at 12:06 pm

I also like Red Star Yeast on Facebook!

372 Cortney Casey October 20, 2012 at 2:17 pm

I would make exactly what you made and start from there, since I’m a beginner.

373 Cortney Casey October 20, 2012 at 2:18 pm

I like you on Facebook!

374 Cortney Casey October 20, 2012 at 2:20 pm

I follow you on Twitter!

375 Cortney Casey October 20, 2012 at 2:22 pm

I liked Red Star Yeast on Facebook!

376 Cortney Casey October 20, 2012 at 2:23 pm

I tweeted about the giveaway!

377 Beth C. October 20, 2012 at 3:38 pm

I’d bake bread with this amazing new kind of yeast!

378 Beth C. October 20, 2012 at 3:39 pm

I follow Rachel Cooks on Facebook.

379 Beth C. October 20, 2012 at 3:39 pm

I follow Rachel Cooks on Twitter.

380 Kristina October 20, 2012 at 10:54 pm

I would make sweet bread

381 Kristina October 20, 2012 at 10:56 pm

I follow on Pinterest

382 Mary Beth Hunt October 21, 2012 at 12:34 am

I like Red Star Yeast on Facebook

383 Mary Beth Hunt October 21, 2012 at 12:40 am

I follow Red Star Yeast on the Tweeter
@marybethhunt

384 Kayle (The Cooking Actress) October 21, 2012 at 9:46 am

I already follow you on pinterest

385 Terri Cole October 21, 2012 at 4:36 pm

I think I would have to make this bread, it looks just about perfect!

386 Terri Cole October 21, 2012 at 4:37 pm

I’m an email subscriber.

387 Terri Cole October 21, 2012 at 4:38 pm

I like Rachel Cooks on Facebook.

388 Terri Cole October 21, 2012 at 4:40 pm

I follow Rachel Cooks on Pinterest, and pinned this recipe.

389 Terri Cole October 21, 2012 at 4:43 pm

I like Red Star Yeast on Facebook.

390 jessica w October 21, 2012 at 7:20 pm

We just moved away from Texas, so I would make some kolaches!

391 jessica w October 21, 2012 at 7:22 pm

I Am Subscribed to your RSS feed

392 jessica w October 21, 2012 at 7:23 pm

I “Like” Rachel Cooks on Facebook

393 jessica w October 21, 2012 at 7:23 pm

I Follow @rachelcooksblog on Twitter.

394 jessica w October 21, 2012 at 7:24 pm

I Follow Rachel Cooks on Pinterest.

395 jessica w October 21, 2012 at 7:25 pm

I Follow Red Star Yeast on Twitter.

396 jessica w October 21, 2012 at 7:31 pm

I “Like” Red Star Yeast on Facebook.

397 jessica w October 21, 2012 at 7:32 pm

I tweeted
https://twitter.com/jessrwarfield/status/260159586819006466

398 Mary Beth Hunt October 21, 2012 at 10:23 pm

I follow Rachel Cooks on Pinterest
http://pinterest.com/marybethhunt/

399 Mary Beth Hunt October 21, 2012 at 10:24 pm

I follow Red Star Yeast on Twitter

400 Stephanie Cracknell October 22, 2012 at 7:21 am

Hi there

I have subscribed to your email list

Thank you!
Steph

401 Stephanie Cracknell October 22, 2012 at 7:23 am

I love the bread, I am going to try this this weekend with the “matching” butter

I have also “Liked” Rachel Cooks on Facebook .

Thank you!
Steph

402 Stephanie Cracknell October 22, 2012 at 7:24 am

Morning

I am following @rachelcooksblog on Twitter

Steph

403 Stephanie Cracknell October 22, 2012 at 7:24 am

Morning

I follow Rachel Cooks on Pinterest.

Thank you!
Steph

404 Stephanie Cracknell October 22, 2012 at 7:25 am

Morning again

I now follow Red Star Yeast on Twitter.

Thank you!
Steph

405 Stephanie Cracknell October 22, 2012 at 7:26 am

I have liked Red Star Yeast on Facebook

Thanks again!
Steph

406 Stephanie Cracknell October 22, 2012 at 7:27 am

I just tweeted about this giveaway

Thank you
Steph

407 Vicki H. October 22, 2012 at 8:45 am

I would make cinnamon swirl bread…my family’s favorite!

408 Vicki H. October 22, 2012 at 8:47 am

I like Rachel Cooks on FB.

409 Vicki H. October 22, 2012 at 8:50 am

I like Red Yeast on FB

410 Vicki October 22, 2012 at 9:07 am

I signed up for your emails…and confirmed!

411 Mary Beth Hunt October 22, 2012 at 12:16 pm

I subscribe to the mailing list

412 Kayle (The Cooking Actress) October 22, 2012 at 1:54 pm

I already like Red Star Yeast on fb

413 Bethany October 22, 2012 at 3:27 pm

I would bake cinnamon rolls! YUM!

414 Charlotte H. October 22, 2012 at 6:54 pm

I would initially bake good ole white bread with Red Star because, now that I’m retired and have time to pick up baking again, I crave home made white bread like my grandma used to make.

415 Charlotte H. October 22, 2012 at 6:55 pm

I friended you on FaceBook.

416 Charlotte H. October 22, 2012 at 6:55 pm

I followed you on Twitter.

417 Charlotte H. October 22, 2012 at 6:56 pm

I tweeted the giveaway.

418 Charlotte H. October 22, 2012 at 6:57 pm

I followed you on Pinterest.

419 Charlotte H. October 22, 2012 at 6:58 pm

I subscribed to you on Google Reader.

420 Charlotte H. October 22, 2012 at 6:58 pm

I friended Red Star on FaceBook.

421 Charlotte H. October 22, 2012 at 6:59 pm

I followed Red Star on Twitter.

422 Carmen October 22, 2012 at 10:15 pm

I want to try just some simple sandwich bread. The “perfect” recipe still eludes me.

423 Carmen October 22, 2012 at 10:16 pm

I like Rachel Cooks on Facebook

424 Carmen October 22, 2012 at 10:16 pm

I follow @rachelcooksblog

425 Carmen October 22, 2012 at 10:17 pm

I follow @RedStarYeast

426 Carmen October 22, 2012 at 10:18 pm

I like Red Star Yeast on Facebook.

427 Carmen October 22, 2012 at 10:18 pm

https://twitter.com/cmouse01/status/260565831249956864

428 Kayle (The Cooking Actress) October 23, 2012 at 7:19 am

I already follow Red Star Yeast on twitter

429 Rachel October 23, 2012 at 8:13 pm

I would make my own bagels!

430 Kim Carter October 23, 2012 at 8:16 pm

I would use the Red Star Yeast to make homemade white bread. There’s nothing like the smell of fresh bread baking!

431 Jen M O October 23, 2012 at 8:17 pm

I would make some bread. Your bread looks great!

432 Jen M O October 23, 2012 at 8:19 pm

I like Rachel Cooks on Facebook .

433 Hannah October 23, 2012 at 8:19 pm

I would try that cranberry bread. Sounds delish! :p

434 Paulette October 23, 2012 at 8:20 pm

I bake seedy oatmeal bread with Platinum Yeast

435 Gloria M October 23, 2012 at 8:21 pm

I would make my guys homemade orange rolls.

436 Paulette October 23, 2012 at 8:21 pm

I follow Rachel Cooks on Facebook

437 stacy johnson October 23, 2012 at 8:22 pm

I added you to my email account and I love that cranberry walnut bread. Im anxious to try it, because ive never been able to bake bread! Yum!!!

438 Modern Mia Gardening October 23, 2012 at 8:22 pm

I would bake outside my comfort zone and try more fruit breads. I’m currently stuck in a whole wheat sandwich bread rut.

439 Jen M O October 23, 2012 at 8:22 pm

I follow @rachelcooksblog on Twitter.

440 Catherine Wood October 23, 2012 at 8:22 pm

I would bake so much honey wheat bread! And anything else I can think up or find online! The cranberry-walnut bread looks amazing!! Crossing my fingers that I win this amazing contest!!

441 stacy johnson October 23, 2012 at 8:23 pm

I liked Rachell on facebook!

442 Paulette October 23, 2012 at 8:23 pm

I follow @rachelcooks on twitter

443 Modern Mia Gardening October 23, 2012 at 8:23 pm

Follow Red Star Yeast on FB.

444 Catherine Wood October 23, 2012 at 8:23 pm

I also am now following your RSS feed!

445 Jen M O October 23, 2012 at 8:24 pm

I follow Rachel Cooks on Pinterest.

446 Paulette October 23, 2012 at 8:24 pm

I follow Red Star yeast on Facebook

447 stacy johnson October 23, 2012 at 8:24 pm

I liked red star yeast on facebook!

448 Modern Mia Gardening October 23, 2012 at 8:24 pm

Follow Red Star Yeast on Twitter

449 Catherine Wood October 23, 2012 at 8:24 pm

I have “liked” your page on Facebook!

450 Modern Mia Gardening October 23, 2012 at 8:25 pm

Subscribe to your RSS feed.

451 Paulette October 23, 2012 at 8:25 pm

I follow Red Star yeast on Twitter

452 Jen M O October 23, 2012 at 8:25 pm

I follow Red Star Yeast on Twitter.

453 stacy johnson October 23, 2012 at 8:26 pm

I followed on pininterest

454 Laura Esslinger October 23, 2012 at 8:26 pm

I love using this yeast and this recipie looks so good Im going to have to go buy the ingredents to make it.

455 Catherine Wood October 23, 2012 at 8:27 pm

I am now following you on Pinterest!

456 Jen M O October 23, 2012 at 8:27 pm

I like Red Star Yeast on Facebook.

457 Catherine Wood October 23, 2012 at 8:28 pm

And last but not least I have “liked” Red Star Yeast on Facebook!

458 Charm DeCrane October 23, 2012 at 8:28 pm

We like cinnamon rolls in our house. Homemade is always better than store bought.

459 Jen M O October 23, 2012 at 8:29 pm

I tweeted about this giveaway.

460 Laura Esslinger October 23, 2012 at 8:29 pm

And I did all the things you requested us to do. I tweeted and follow you on twitter and pinerest and liked the pages to. I love to bake expecially this time of year the house is always full of good smells coming from the kitchen

461 stacy johnson October 23, 2012 at 8:29 pm

I would bake homeade bread and biscuits. Ive never been able to get either to rise before. This summer I wanted to learn how to make biscuits, so everyday I tried a different recipe and everyday I made beautiful new hockey pucks! I finally gave up and bought some from the store. My kids still laugh about our biscuit summer!!

462 stacy johnson October 23, 2012 at 8:31 pm

I dont know how to twitter! Im sorry!

463 Candace Henderson October 23, 2012 at 8:31 pm

I bake Naan on a weekly basis and have had various levels of success so I would love to try the red star and see if it is more consistent!

464 Charm DeCrane October 23, 2012 at 8:36 pm

I alerady follow on facebook.

465 Dan Bartz October 23, 2012 at 8:37 pm

I’d like to try this yeast on my raisin bread recipe!

466 Candace Henderson October 23, 2012 at 8:43 pm

now follows Rachel cooks on pinterest… I love pinterest

467 Candace Henderson October 23, 2012 at 8:44 pm

following red star on facebook

468 Candace Henderson October 23, 2012 at 8:45 pm

following red star on pinterest

469 Nicole Scott October 23, 2012 at 9:14 pm

I made bread bowls with my yeast..and filled them with ziti..and rebaked..SOOO yummy!

470 Kristin Carlson October 23, 2012 at 9:18 pm

I would love to make the featured cranberry bread with red star yeast!

471 Kristin Carlson October 23, 2012 at 9:21 pm

I ‘liked’ you on Facebook

472 Natalie Forrest October 23, 2012 at 9:34 pm

(My computer had a freak out moment, so I apologize if this is a duplicate entry). I would make loaves of bread so I could stop purchasing the store bought loaves found in the bread isle. I actually plan to do this soon as homemade, fresh bread is tastier/healthier than the stuff bought at stores.

473 Pamela October 23, 2012 at 9:39 pm

I’ll give it a try , I follow Rachel Cooks on Pinterest.

474 Natalie Forrest October 23, 2012 at 9:39 pm

I have subscribed to your RSS feed and confirmed it via email

475 Pamela October 23, 2012 at 9:42 pm

I enter RSS feed subscriber

476 Pamela October 23, 2012 at 9:43 pm

I like red star yeast on facebook

477 Natalie Forrest October 23, 2012 at 9:43 pm

I liked Rachel Cooks on facebook https://www.facebook.com/natalie.forrest.790

478 Natalie Forrest October 23, 2012 at 9:45 pm

I am following you on Twitter https://twitter.com/supernatty1

479 Pamela October 23, 2012 at 9:46 pm

Can’t wait to try the cranberry and walnut oat bread. Looks YUMMY!!

480 Natalie Forrest October 23, 2012 at 9:49 pm

I tweeted about the giveaway https://twitter.com/supernatty1/status/260920434361520129

481 Natalie Forrest October 23, 2012 at 9:53 pm

I am following Red Star Yeast on Twitter https://twitter.com/supernatty1

482 Natalie Forrest October 23, 2012 at 9:55 pm

I liked Red Star Yeast on Facebook https://www.facebook.com/natalie.forrest.790

483 LoriN October 23, 2012 at 9:55 pm

I would make cinnamon rolls.

484 Natalie Forrest October 23, 2012 at 9:56 pm

I am following Rachel Cooks on Pinterest http://pinterest.com/nattykat/

485 Brenda October 23, 2012 at 10:19 pm

Cinnamon Rolls for sure!!!! Yum!

486 Brenda Burns October 23, 2012 at 10:21 pm

Liked on facebook

487 Brenda October 23, 2012 at 10:24 pm

followed on Pinterest

488 Julee Phelps October 23, 2012 at 10:55 pm

So many ideas, but first would be a English muffin bread I pinned, or maybe pizza dough because it’s such a big hit in our house,

489 Allie M October 24, 2012 at 12:18 am

I would make this for sure! Sounds almost identical to the bread we loved from our local supermarket, Price Chopper, but the y discontnued it suddenly almost two months ago and we cant find a good replacement anywhere! Cant wait to try this!

490 Rachel October 24, 2012 at 8:09 am: Hope you love it!

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491 nova c. October 24, 2012 at 5:24 pm

Would love to make the bread from recipe here :sounds delicious!

492 Melissa Caudle October 24, 2012 at 5:25 pm

That Cranberry Walnut Oat bread looks yummy. I might have to try that! Also pizza. and maybe some cinnamon rolls!

493 nova c. October 24, 2012 at 5:26 pm

Have liked you on facebook!

494 nova c. October 24, 2012 at 5:29 pm

Liked red star yeast on facebook!

495 Heather October 24, 2012 at 5:30 pm

I would love to bake some sandwich bread with Red Star yeast!

496 Heather October 24, 2012 at 5:33 pm

I follow Red Star Yeast on Twitter (@SPLemonade).

497 Heather October 24, 2012 at 5:34 pm

I follow Rachel Cooks on Twitter (@SPLemonade).

498 Her October 24, 2012 at 5:35 pm

I “like” Red Star Yeast on Facebook.

499 Jasmine H October 24, 2012 at 5:45 pm

Mmmm The Cranberry walnut oat bread looks fantastic!

500 Veronica October 26, 2012 at 2:20 am

I snagged several packets of that yeast when I entered the fair this year (they always offer free Red Star yeast to those entering the baking competitions) and have used it a couple times and I love it too! But I still haven’t located it in stores. I hope we get it soon b/c I’m sold on it. Speaking of which, I’m totally sold on this bread! So pretty! I bet chicken salad sandwiches would be amazing on this too.

501 Laura Dembowski October 30, 2012 at 4:01 pm

I love baking with yeast and making bread. It looks like yours turned out perfectly. Cranberry pecan bread is one of my favorites, but I bet it’s great with walnuts, and oats sound like such a nice addition.

502 Monique December 14, 2012 at 1:43 am

Rachel, what would be the best way to wrap, package, give as a gift? plastic or paper bag for the bread and I love the sealed containers for the butter, but I’m looking for something a lil cheaper…. I’m making about 8 loaves as gifts, any ideas or help is greatly appreciated! Thanks for an awesome recipe, Merry Christmas.

Monique

503 Rachel December 14, 2012 at 8:15 am: I would let the bread cool completely and then wrap in plastic, unless it is going to be given/consumed the same day, then go for paper. Or do paper and tell them to put it in a plastic bag if they aren’t planning on eating it the same day. I’d say the cheapest thing for the butter would be to make little logs of it in parchment or wax paper, roll it up and tie the ends with some cute ribbon, and then chill it well. So fun that you’re using this for gift giving! Hope everyone loves it! Merry Christmas!

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504 Deb NG January 12, 2013 at 6:01 pm