Pizza at brunch – what could be better? This white pizza frittata has all the flavors of pizza that you love in an irresistible and filling baked egg frittata. Brunch perfection!
I love making frittatas of all types: asparagus leek frittata, frittata with spinach and green chiles, or this sweet potato and spinach egg bake (can we call that one a frittata?) This white pizza frittata is ultra flavorful thanks to garlic, oregano, and fresh basil.
Why You’ll Love this Frittata
- Vegetarian: I’m obsessed with brunch food and this white pizza frittata recipe is perfect for the vegetarians at your table.
- Hearty and Filling: It’s super filling thanks to the eggs and three types of cheese (Mozzarella, Ricotta, and Parmesan). The spinach gives you a boost of greens that will keep you energized throughout the whole morning and maybe even into the afternoon!
- Impressive: This white pizza frittata will blow everyone away at any brunch you host this year. If you’re looking to round out brunch, try pairing this with a pear hibiscus brunch cocktail, a pretty salad, some bacon (duh), and a gorgeous fruit salad. Cookie bars for dessert, maybe?
Make it Your Own
There are lots of ways you can make this frittata your own. Here are some ideas:
- Add meat: Give it a more classic pizza flavor by adding pepperoni or ham.
- Switch up the veggies: You can use different vegetables. You’ll want to give them a sauté first to let out some of the liquids and make sure that they get tender enough.
- Add some heat: If you like things a little spicy, try adding some red pepper flakes before or after baking.
Storage & Reheating
Storage: Store leftovers in the fridge for up to 3 days.
Reheat: Reheat in the microwave in 30 second intervals until heated through.
White Pizza Frittata
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large clove garlic, minced
- 12 ounces frozen spinach, thawed and water pressed out
- 12 large eggs
- ¼ cup skim milk
- ¼ teaspoon ground black pepper
- ½ teaspoon dried oregano leaves
- ¾ cup part-skim ricotta
- ½ cup grated Parmesan cheese
- ¼ cup minced fresh basil
- ½ cup shredded part-skim mozzarella
Instructions
- Preheat oven to 325°F.
- In an oven-safe skillet, heat olive oil over medium heat. Add garlic and cook for 2 minutes or until fragrant. Once garlic is fragrant, add spinach and break it up to incorporate and heat.
- Meanwhile, in a medium bowl, whisk together eggs, milk, pepper, oregano, ricotta, parmesan, and basil.
- Add egg mixture to skillet, reduce heat to low, and cook for 1 minute, stirring gently. Move to preheated oven and bake for 25-30 minutes or until eggs are almost completely set.
- Carefully remove from oven and add mozzarella. Return to oven and bake until mozzarella is melted, about 5 minutes.
- May be served hot, room temperature, or even cold.
Notes
- Storage: Store leftovers in the fridge for up to 3 days.
- Reheat: Reheat in the microwave in 30 second intervals until heated through.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?Share a comment and rating below! I love hearing what you think!
I’m with you. I’d be lost without my eggs and cheese! Great frittata, Rachel. Pizza is a breakfast, lunch, and dinner meal at our house!
The more excuses I have to eat pizza for breakfast, the better. I can’t wait to whip this up for weekend brunch!
Thanks Karly! I hope you love it!
Oh my! I love frittata but never thought of making it pizza style! what awesome photos – I want this now :)
Thank you so much!!!
Oh girl, I am so with you. I always say that eggs are the reason why I couldn’t stay a vegan! This looks amazing and I can’t wait to make it!
Totally agree … I just could NOT do it! I want the real thing. Eggs come from chickens, not from plants. Now that’s not to say that intelligent choices shouldn’t be made — I love me a big-volume omelette, but will happily sub some egg whites in there. But I’m going to cook it with butter, not coconut oil. This recipe looks good enough to eat right from my screen. Thanks.
I feel the exact same way!!!
I love this frittata! Pizza for brunch is always a plus and I love how low calorie and packed with flavor it is :)
Thank you SO much, Medha!
I love frittata!
Pizza upon waking?! THIS IS AMAZING. I love frittatas and I LOVE pizza, so putting the 2 together is a work of art. I bet this would even be DELISH for dinner! Pinned!
love the simplicity of this dish! plus, anything with pizza in the title is automatically going to get my attention on Monday morning, so well done ;)
Thanks Christine! :) Pizza always gets my attention, ha!
This sounds wonderful!! Such a good meal for breakfast or dessert!
Thanks Katrina!