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GF Gluten-Free VG Vegetarian

White Pizza Frittata – with Video

5
/5
45 mins
21 Comments
Jump to Recipe Video
By: Rachel GurkPosted: 04/04/2016Updated: 06/15/2021

This post may contain affiliate links. Please read my disclosure policy.

Pizza at brunch - what could be better? This white pizza frittata has all the flavors of pizza that you love in an irresistible and filling baked egg frittata. Brunch perfection! Get the recipe on RachelCooks.com!

Pizza at brunch – what could be better? This white pizza frittata has all the flavors of pizza that you love in an irresistible and filling baked egg frittata. Brunch perfection!

Pizza at brunch - what could be better? This white pizza frittata has all the flavors of pizza that you love in an irresistible and filling baked egg frittata. Brunch perfection! Get the recipe on RachelCooks.com!

This post is part of my partnership with Milk Means More.

Anyone besides me already planning Mother’s Day brunch menus? It’s super early, I know, but I’m obsessed with brunch food and this white pizza frittata recipe is perfect for the vegetarians at your table.

It’s not, however, perfect for vegans. Obviously. You know, because of the eggs and three types of cheese. How do vegans do it? I could never survive without eggs and cheese. You can keep your cashew “cream” sauces and nutritional yeast “cheese,” I’ll take the real thing. Plus, eggs! How does one live without eggs? You can’t scramble a flax egg and eat it for breakfast. I’m not knocking anyone’s dietary choices, I just COULD NOT DO IT.

Pizza at brunch - what could be better? This white pizza frittata has all the flavors of pizza that you love in an irresistible and filling baked egg frittata. Brunch perfection! Get the recipe on RachelCooks.com!

I love making frittatas of all types: asparagus leek frittata,  frittata with spinach and green chiles, or this sweet potato and spinach egg bake (can we call that one a frittata?) This white pizza frittata is ultra flavorful thanks to garlic, oregano, and fresh basil.

It’s also super filling thanks to the eggs and three types of cheese (Mozzarella, Ricotta, and Parmesan). The spinach gives you a boost of greens that will keep you energized throughout the whole morning and maybe even into the afternoon!

This white pizza frittata will blow everyone away at any brunch you host this year. If you’re looking to round out brunch, try pairing this with a pear hibiscus brunch cocktail, a pretty salad, some bacon (duh), and a gorgeous fruit salad. Cookie bars for dessert, maybe?

Pizza at brunch - what could be better? This white pizza frittata has all the flavors of pizza that you love in an irresistible and filling baked egg frittata. Brunch perfection! Get the recipe on RachelCooks.com!

Happy Brunching!

Used in this recipe:

  • pretty skillet
  • dried oregano
  • whisk
 

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Pizza at brunch - what could be better? This white pizza frittata has all the flavors of pizza that you love in an irresistible and filling baked egg frittata. Brunch perfection! Get the recipe on RachelCooks.com!
Recipe

Get the Recipe: White Pizza Frittata

5 from 1 vote
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
8 servings
Print Rate Recipe
Prevent your screen from going dark
Pizza at brunch – what could be better? This white pizza frittata has all the flavors of pizza that you love in an irresistible and filling baked egg frittata. Brunch perfection!

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 large clove garlic, minced
  • 12 ounces frozen spinach, thawed and water pressed out
  • 12 large eggs
  • 1/4 cup skim milk
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano leaves
  • 3/4 cup part-skim ricotta
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh basil
  • 1/2 cup shredded part-skim mozzarella

Instructions

  • Preheat oven to 325°F.
  • In an oven-safe skillet, heat olive oil over medium heat. Add garlic and cook for 2 minutes or until fragrant. Once garlic is fragrant, add spinach and break it up to incorporate and heat.
  • Meanwhile, in a medium bowl, whisk together eggs, milk, pepper, oregano, ricotta, parmesan, and basil.
  • Add egg mixture to skillet, reduce heat to low, and cook for 1 minute, stirring gently. Move to preheated oven and bake for 25-30 minutes or until eggs are almost completely set.
  • Carefully remove from oven and add mozzarella. Return to oven and bake until mozzarella is melted, about 5 minutes.
  • May be served hot, room temperature, or even cold.

Nutrition Information

Calories: 221kcal, Carbohydrates: 6g, Protein: 18g, Fat: 14g, Saturated Fat: 6g, Polyunsaturated Fat: 7g, Cholesterol: 297mg, Sodium: 339mg, Fiber: 2g, Sugar: 1g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
Share A Photo! Tag on Insta Rate It
Verdict: Delicious! I love the flavors of the white pizza – garlic, oregano, fresh basil and of course all the cheese!
Husband’s take: He’s not a garlic fan – when I make this white pizza frittata again, I’ll cut back on the garlic for him.
Changes I would make: None are necessary.
Difficulty: Easy!

Disclosure: I am thrilled to be a dairy ambassador for Milk Means More. I have been compensated by Milk Means More for my time to develop this recipe and write this post. All opinions are as always, my own. Find out more about why Milk Means More on Twitter, Facebook, YouTube, Instagram and Pinterest.

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  1. Judie says

    March 8, 2019 at 3:35 pm

    I saw this recipe in a video in my facebook feed, but can’t seem to find the video here.

    Reply
    • Rachel Gurk says

      March 9, 2019 at 10:19 am

      Hi Judie – what browser are you using? Are you on a phone, tablet, or computer? It’s showing up for me. Let me know if you’re still having problems!

      Reply
  2. zippy says

    May 5, 2016 at 1:02 pm

    This looks awesome! Any suggestions for how I might make it without an oven-safe skillet?

    Reply
    • Rachel Gurk says

      May 5, 2016 at 4:10 pm

      Unfortunately, I don’t think that will work. A frittata really needs the stove-to-oven process to be a frittata.

      Reply
  3. Nutmeg Nanny says

    April 8, 2016 at 7:58 am

    This looks fabulous! I love white pizza so taking all that falvor and packing it into a frittata is genious! Also I can’t belive Ben doens’t LOVE garlic. It’s so good!

    Reply
  4. Brenda @ a farmgirl's dabbles says

    April 6, 2016 at 10:02 am

    I’m with you. I’d be lost without my eggs and cheese! Great frittata, Rachel. Pizza is a breakfast, lunch, and dinner meal at our house!

    Reply
  5. Karly Campbell says

    April 5, 2016 at 4:01 pm

    The more excuses I have to eat pizza for breakfast, the better. I can’t wait to whip this up for weekend brunch!

    Reply
    • Rachel Gurk says

      April 6, 2016 at 7:06 am

      Thanks Karly! I hope you love it!

      Reply
  6. Rahul @samosastreet.com says

    April 5, 2016 at 3:13 pm

    Oh my! I love frittata but never thought of making it pizza style! what awesome photos – I want this now :)

    Reply
    • Rachel Gurk says

      April 5, 2016 at 3:38 pm

      Thank you so much!!!

      Reply
  7. Lauren Kelly Nutrition says

    April 5, 2016 at 11:42 am

    Oh girl, I am so with you. I always say that eggs are the reason why I couldn’t stay a vegan! This looks amazing and I can’t wait to make it!

    Reply
  8. Lizzie says

    April 4, 2016 at 9:59 pm

    Totally agree … I just could NOT do it! I want the real thing. Eggs come from chickens, not from plants. Now that’s not to say that intelligent choices shouldn’t be made — I love me a big-volume omelette, but will happily sub some egg whites in there. But I’m going to cook it with butter, not coconut oil. This recipe looks good enough to eat right from my screen. Thanks.

    Reply
    • Rachel Gurk says

      April 5, 2016 at 3:39 pm

      I feel the exact same way!!!

      Reply
  9. Medha says

    April 4, 2016 at 11:37 am

    I love this frittata! Pizza for brunch is always a plus and I love how low calorie and packed with flavor it is :)

    Reply
    • Rachel Gurk says

      April 4, 2016 at 8:42 pm

      Thank you SO much, Medha!

      Reply
  10. denise says

    April 4, 2016 at 10:49 am

    I love frittata!

    Reply
  11. Taylor @ Food Faith Fitness says

    April 4, 2016 at 9:08 am

    Pizza upon waking?! THIS IS AMAZING. I love frittatas and I LOVE pizza, so putting the 2 together is a work of art. I bet this would even be DELISH for dinner! Pinned!

    Reply
  12. Christine @ WRY TOAST says

    April 4, 2016 at 8:49 am

    love the simplicity of this dish! plus, anything with pizza in the title is automatically going to get my attention on Monday morning, so well done ;)

    Reply
    • Rachel Gurk says

      April 4, 2016 at 9:04 am

      Thanks Christine! :) Pizza always gets my attention, ha!

      Reply
  13. Katrina says

    April 4, 2016 at 7:29 am

    This sounds wonderful!! Such a good meal for breakfast or dessert!

    Reply
    • Rachel Gurk says

      April 4, 2016 at 9:05 am

      Thanks Katrina!

      Reply

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