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Home Recipes by Type Main Dish Beef

Shepherd’s Pie – Beef or Lamb!

5
/5
1 hr 25 mins
9 Comments
Jump to Recipe
By: Rachel GurkPosted: 03/30/2021Updated: 03/13/2023

This post may contain affiliate links. Please read my disclosure policy.

Potatoes and ground beef, text overlay reads "the best shepherd's pie, rachelcooks.com"
Potatoes and ground beef, text overlay reads "the best shepherd's pie, rachelcooks.com"
Potatoes and ground beef, text overlay reads "the best shepherd's pie, rachelcooks.com"
Potatoes and ground beef, text overlay reads "the best shepherd's pie, rachelcooks.com"

Hearty shepherd’s pie with lamb, carrots, and peas is topped with a creamy layer of mashed potatoes and sharp cheddar cheese. Perfect English pub fare to celebrate St. George’s Day!

Recipe Overview

Why you’ll love it: Shepherd’s pie is an exceptionally good casserole and very hearty.

How long it takes: about one and a half hours
Equipment you’ll need: large saucepan, skillet, baking dish (9 x 13 inches)
Servings: 10

Slice of shepherd's pie on a white plate, parsley in foreground.
Table of Contents
open
  • 1 Recipe Overview
  • 2 About this recipe
  • 3 What you’ll need
  • 4 How to Make Shepherd’s Pie
  • 5 FAQs
  • 6 Make it your own
  • 7 Make-Ahead Ideas
  • 8 Storage & Reheating Tips
  • 9 Hearty Casseroles
  • 10 Get the Recipe: Shepherd’s Pie

My husband is a huge history buff (and I just love a good party). In the last couple of years, we have been celebrating St. George’s Day (April 23rd). This year, we were visiting my parents but they were on board to celebrate with us. My dad even read up on St. George online (yep, he’s the best).

I purchased all the ingredients for shepherd’s pie, the traditional dish served on St. George’s Day, packed it all in a cooler, and brought the makings for a feast with us.

There are two parts to this feast. First part: beer (okay, beer isn’t absolutely essential but it is strongly encouraged). Preferably an English ale. Preferably Boddington’s Pub Ale.

If you have never had Boddington’s, don’t wait until St. George’s Day to try it, go out and get some now. Let it set out for a minute (or five) and enjoy it at cellar temperature (13 °C/55 °F). Then come back here and thank me. Okay, that isn’t necessary, but you’ll probably want to.

Sorry — back to this feast. The next part is shepherd’s pie and I’m sharing a great recipe here for that. It makes a big panful (serves 10), so feel free to invite guests to celebrate with you.

Overhead view of two plates and a casserole dish of shepherd's pie.

My mom made a delicious salad to go with the shepherd’s pie and ever since I’ve had a little love affair going on with radishes.

By the way, my husband loved all the hoopla for St. George’s day. The printouts of the flag of St. George and the St. George paintings were a surprise. I’m winning the award for wife of the year. Or not. But he very much enjoyed the shepherd’s pie. He won’t be as happy about my love affair with radishes.

About this recipe

While this recipe takes a little time to prepare, it’s not difficult. The first time I made shepherd’s pie, I used ground beef, instant potatoes and beef gravy out of a jar. Give me a break, I was working full time!

Needless to say, this recipe is much better. In my opinion, the lamb is what makes this really flavorful and a cut above the ordinary, and it’s traditional. Beef would be fine, but if you’re going to make shepherd’s pie, why not go for the lamb? 

This is a stick-to-your-insides kind of meal, hearty and satisfying. Serve it with Irish soda bread (or beer bread!) and a crisp green arugula salad.

I’ll get you started on the recipe here but look for the printable recipe card with complete instructions, measurements, and nutrition information near the end of the post.

Close up of shepherd's pie on a plate.

What you’ll need

  • Ground Lamb: Lamb is a high quality protein, and is a good source of many vitamins and minerals (Healthline). If desired, substitute lean ground beef.
  • Round White or Yukon Gold Potatoes: Russets or red potatoes would be fine, too. Use your favorite “mashing” potato. You’ll be adding a little milk and butter to mash them.
  • Vegetables: Onions, carrots, and peas are the traditional vegetables used in shepherd’s pie.
  • Thyme: Use fresh or dried. If you choose dried, use half as much.
  • Salt and Pepper to taste
  • Dry Red Wine and Beef Stock, to make a delicious gravy, with a little flour added to thicken the gravy.
  • Sharp Cheddar Cheese for a beautiful golden topping on the casserole.
Overhead view of ingredients: Ground meat, vegetables, wine, cheese, potatoes, and seasoning.

How to Make Shepherd’s Pie

First, boil the potatoes until they’re tender. When they’re cooked, mash them with butter and milk.

Mashed potatoes in a pan.

Meanwhile, brown the ground lamb (or beef) in a large skillet. Add the onions and carrots to soften them a bit.

Ground meat, carrots, and onions in a pan.

When the meat is browned and the veggies are soft, stir in the flour. It will coat the meat and veggies and act as a thickener for the gravy. Pour in the wine, broth, and thyme, stirring and simmering until the gravy has thickened. Add the peas.

Ground meat, vegetables, and gravy in a pan.

You’re ready to assemble the casserole. Pour the meat mixture into a large casserole dish, spread the mashed potatoes over the whole thing, and sprinkle with grated cheese.

Potatoes being spread on top of ground meat and vegetables in a casserole dish.

Pop it into the oven and bake it twenty to twenty-five minutes. 

Baked cheese-topped shepherd pie.

FAQs

Why does my shepherd pie fall apart?

Shepherd’s pie is a loosely constructed casserole. When you scoop it out, it won’t be nice even squares like lasagna. The bottom part especially is just meat, vegetables, and gravy so it’s not going to hold its shape. This casserole is a good one to scoop out with a large spoon.

What is the difference between cottage pie and shepherds pie?

It’s all in the meat: cottage pie is made with beef and shepherd’s pie is made with lamb. 

Does shepherds pie have cheese on top?

The mashed potatoes could be the only crown your shepherd’s pie wears but a layer of sharp cheddar cheese melted on top is really delicious and commonly seen on shepherd’s pie.

Shepherd pie being scooped out of a white baking dish with a metal spatula.

Make it your own

  • While peas, carrots, and onions are traditional, different vegetables can be substituted. Try corn, diced bell peppers, mushrooms, shredded cabbage, or turnips.
  • Add more herbs. Fresh parsley, rosemary, or sage are good choices.
  • Instead of mashed white potatoes, make your topping with mashed sweet potatoes.
  • Try different types of cheese to sprinkle on top, or leave the cheese off. 
  • If you love lamb, try my braised lamb shanks. They are wonderful!
Scooped removed from a potato and cheese topped casserole.

Make-Ahead Ideas

Brown the ground lamb and veggies up to a day ahead; refrigerate. Make the mashed potatoes a day ahead, too, or use leftover mashed potatoes. Assemble casserole and bake when desired.

Storage & Reheating Tips

Leftover shepherd’s pie can be stored in the fridge, covered tightly, for three to five days. I don’t recommend freezing it. Mashed potatoes just don’t taste great after they’ve been frozen, thawed, and reheated.

To reheat, microwave on high for a minute or until heated through. Or put the leftovers in a shallow casserole dish and heat at 350°F for 15 minutes or until it’s heated through. 

Hearty Casseroles

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  • Green Chile Chicken Quinoa Casserole
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  • Zucchini Rice Casserole (Brown Rice!)
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  • Vegan Casserole with Barley, Bulgur and Vegetables
  • Tuna Noodle Casserole Recipe with a twist on the classic!
  • Crescent Roll Breakfast Casserole with Turkey Sausage

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Slice of shepherd's pie on a white plate with a baking dish in the background.
Recipe

Get the Recipe: Shepherd’s Pie

5 from 4 votes
Prep Time: 30 mins
Cook Time: 55 mins
Total Time: 1 hr 25 mins
10 servings
Print Rate Recipe
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Hearty shepherd's pie with lamb, carrots, and peas is topped with a creamy layer of mashed potatoes. Perfect English pub fare to celebrate St. George's Day!

Ingredients

  • 3 pounds ground lamb (or lean ground beef)
  • 3 pounds round white or Yukon gold potatoes, peeled and cut into large chunks
  • 1 large onion, chopped
  • 4 to 5 large carrots, chopped
  • 10 ounces frozen peas
  • ⅓ cup all-purpose flour
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • salt and pepper to taste
  • 1 cup dry red wine
  • 3 cups reduced sodium beef stock (plus more if needed)
  • ½ cup milk (more if needed)
  • 3 tablespoons butter, softened, optional
  • 2 cups grated sharp cheddar cheese (see note)

Instructions

  • Cover potatoes with water in large pan, and bring to a boil over high heat. Cover, and reduce heat. Cook until fork tender, 20 to 25 minutes. Drain and set aside (see note).
  • Preheat oven to 425°F.
  • Brown the meat in two batches over medium high heat. Drain excess fat from the browned meat. Add the onion and cook, stirring occasionally, until the onion softens. Add carrots and allow to soften slightly as well.
  • Add pepper, flour, thyme and stir together for about a minute until the flour coats everything.
  • Add the peas, wine, and broth. Bring to boil, reduce to a simmer and continue to cook for a few minutes until the vegetables are tender and the gravy is thickened. Add more broth as needed to achieve a consistency that you are happy with.
  • Mash the potatoes with milk and a little butter (if desired).
  • Spread the meat and vegetable mixture in a large baking dish (9 x 13 inches) and carefully spread the potatoes over the top. Place pan on a foil lined baking sheet to catch spills.
  • Sprinkle with grated cheese and bake until bubbly and heated through, about 20 to 25 minutes.

Notes

  • Mashed potatoes can be prepared up to two days in advance and refrigerated. Leftover mashed potatoes can be used if you have them.
  • Substitute lean ground beef for the lamb if desired.
  • To make a lower calorie shepherd’s pie, omit cheddar cheese. Sprinkle the mashed potato topping with paprika or use a fork to “decorate” the top with tine marks. 

Nutrition Information

Calories: 693kcal, Carbohydrates: 36g, Protein: 35g, Fat: 43g, Saturated Fat: 21g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 16g, Trans Fat: 1g, Cholesterol: 133mg, Sodium: 415mg, Potassium: 1228mg, Fiber: 5g, Sugar: 5g, Vitamin A: 4649IU, Vitamin C: 41mg, Calcium: 235mg, Iron: 4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
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  1. Carl Johnson says

    July 12, 2022 at 10:30 am

    5 stars
    Love your recipe, shepherds pie

    Reply
    • Rachel Gurk says

      July 14, 2022 at 9:21 am

      I’m so glad to hear it! Thanks for leaving a review!

      Reply
  2. Guy says

    June 17, 2021 at 11:28 am

    From the UK – This is very close to how we make it but I would Chop an white onion, cook to soften (5mins) add some red wine and cook down to reduce (5mins more). Add this onion and remaining wine into the cooked beef to add some richness and flavour, then a also a dash of worcheshire sauce if you can find it and a couple of bay leaves in addition to the thyme. Thats a sheperds pie as we make it.

    Reply
    • Guy says

      June 17, 2021 at 11:30 am

      Actually completely missed you already have the onion on first reading – Sorry. But I stand by the remaining recommendation as the Beef needs something to flavour it up a bit.

      Reply
    • Rachel Gurk says

      June 18, 2021 at 10:01 am

      Thanks for the comment! It sounds wonderful. :)

      Reply
  3. Param Patel says

    April 12, 2021 at 2:54 am

    Love the fact that you’re embracing another culture and food is such a great map to doing so. I really enjoy seeing the history of the dish and how you came to embrace St. George’s day is quite inspiring.

    Reply
    • Rachel Gurk says

      April 13, 2021 at 2:03 pm

      I love exploring other cultures through food! Thanks for taking the time to leave a comment!

      Reply
  4. Rachel @ Rachel's Recipe Reviews says

    April 28, 2011 at 1:22 pm

    It isn't something I would want to eat every day, but hubby loves it. It's a man food. I would rather eat a plate full of the salad.

    Reply
  5. Brittany (A Healthy Slice of Life) says

    April 28, 2011 at 12:46 pm

    Can you believe I've never tried Shepard's Pie? I've heard people rave about it though. I'll need to give it a try one day :)

    Reply

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