Slow Cooker vs. Multi-Cooker – what’s right for you?
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Slow Cooker vs. Multi-Cooker – which countertop appliance is right for you and your family? This guide will help you decide!
I swear, there is a new kitchen gadget popping up every day. They’re all shiny, they all serve a purpose, and they’re all very tempting. If only I had a 1,000 square foot kitchen, all my dreams would come true. Or at least my kitchen dreams. I was recently sent a KitchenAid Multi-Cooker for the purpose of a review, and I have already gotten so much use out of it. Since many people aren’t familiar with the Multi-Cooker, I wanted to compare it to a similar (yet very different) small appliance, the slow cooker.
What’s the difference?
There are a lot of differences between these two countertop appliances. Most people are already familiar with the functions of a slow cooker – it’s a great hands-off way to get your dinner (or breakfast!) on the table with very little effort. The one thing that sets the KitchenAid slow cooker apart from the crowd is its handy “medium” setting – something that gives you much more control over your slow cooking. Read more about the KitchenAid Slow Cooker here.
What you might not be familiar with is the Multi-Cooker — a jack of many trades (and a master of all of them!). It comes with a steamer basket that converts to a roasting rack.
It has over 10 functions (some of which are broken down into step-by-step modes as well) – they are:
- Sauté
- Sear
- Soup
- Yogurt
- Risotto
- Rice
- Boil/Steam
- Simmer
- Keep Warm
- Slow Cook – High
- Slow Cook – Low
- Manual
You can also purchase a stirring tower attachment that will actually stir your food while it cooks in the multi-cooker. Risotto just got a whole lot easier!
And it can be used as a kitchen timer when it’s not cooking something. That function, along with its pretty appearance makes this a front-runner for being left out on the counter!
Read more about the KitchenAid Multi-Cooker here.
I made a handy chart to further compare the two products so you can decide which is best for you. (Hint: buy both.)
What I like about each
Slow Cooker: The benefit of the slow cooker is its larger capacity. It’s perfect for groups and large batches of recipes. The KitchenAid slow cooker is great because of the availability of the “medium” setting and also because it automatically goes to the keep warm setting after cooking is done.
Multi-Cooker: I’m smitten with this thing. I love that I can sear, saute, and simmer all in one appliance. And it makes the most perfect rice (I can never get rice right on the stovetop). The icing on the cake is the nonstick coating on the pot and the appearance of the multi-cooker. It looks great in my kitchen.
What I’ve made in each
Slow Cooker: Oh goodness, I have so many slow cooker recipes on my site (you can also check out my slow cooker archives). Since I’ve had this KitchenAid slow cooker, I’ve made:
- Slow Cooker Barley Casserole with Ground Turkey
- Some yummy cheesy potatoes that will be making their appearance soon.
Multi-Cooker: I’ve been trying to use as many functions as possible. So far I’ve:
- Seared meat for and then slow cooked this beef and green beans recipe.
- Browned meat and vegetables for spaghetti sauce and then simmered it in the multi-cooker for a few hours.
- Steamed fresh broccoli using the steamer basket.
- Made rice (quite a few times!). I don’t know if I’ll ever make rice on the stovetop again.
Final Verdict
Obviously, if you have the space and the budget, I’d recommend both of them. They serve very different functions and I am getting tons of use out of both countertop appliances. If you HAVE to choose just one, this is what I’d recommend:
- If you have a small family (4 or less), I’d recommend the multi-cooker. It does SO much and you’ll find yourself constantly using it. Or if you already have a slow cooker, I’d recommend picking up the multi-cooker to add to your collection. You’ll love it!
- If you cook for a larger group or attend a lot of potlucks, I’d recommend the slow cooker for its larger capacity.
Disclaimer: I received free products from KitchenAid for the purpose of this review. I was not compensated monetarily and was not required to write a positive review. All opinions are always my own.
Marlene Gold says
Can you make stews, soups and the “traditional” foods make in a slow cooker but in the multi cooker? What about roasting a chicken in the multi cooker? Please advise as I will only buy one of these products. Leaning toward the multi cooker, as it seems to do the same but more! Thank you!!!
Rachel Gurk says
Yes, you can! It’s a bit smaller than the traditional slow cooker, but it does have slow cooker settings. If you were only buying one, I think the multi-cooker would be a great choice!
Eduard says
Thanks a lot for your nice explanation about this two kitchen appliances, It was really helpful. Thanks a lot!
Rachel Gurk says
I’m so happy to hear that it was helpful! Thanks for taking the time to come back and leave a comment!
Rida says
Great review but what i wanted to ask you was that can i use slow cooker recipes in a multi cooker? Will the result bw the same?
Rachel Gurk says
Absolutely! There is a slow cooking function on the multi-cooker. Thanks for the question!
Bri says
Best I have ever used is the Karmin professional rice cooker =)
Laura says
My Favorite is Karmin professional rice cooker ;-)
Robert says
Well i just used both sliw cooker and multi cooker to make bbq ribs….both were great and the sauce eas fantastic i did 2 different flavours…i love them both
.
Rachel Gurk says
Great!
jenn says
Hi, I just have one question about the multi-cooker. What is the inner container that the food cooks in made of? Is it the ceramic/pottery material that traditional slow cookers are made of or is it a metal/nonstick kind of thing?
Rachel Gurk says
It’s a much lighter nonstick metal material.
arsenal1981 says
Hello
awesome multi cooker but not surprised it’s a kitchen aid ! thanks for the contest ! have a nice we
Carol Nielsen says
I am drooling at the possiblilies, even though I only have myself to cook for most of the time. I am anxious to know how much they cost. I have lots of Kitchen Aid products, So I know they are pricey but really worth the cost. I got my Kitchen Aid standing mixer right when a store was going out of business. Lucky on that one! Of course I would like to win a Kitchen Aid Multi Cooker. I enjoy your blogs Rachel.
Rachel Gurk says
Thank you so much! I agree, they are absolutely worth the cost. Much better than buying appliances year after year to replace broken ones.
Erin Bennett says
I agree- great review! I want the multi cooker am drooling over it! Has functions I would use daily!
Brownie says
The widget isn’t coming up. Ha do I enter
Rachel Gurk says
It’s showing for me. Sometimes it doesn’t show up on mobile devices – try going to the menu and switching to “desktop view.” That should work. If not, shoot me an email and I’ll provide you with an alternative way of entering. Thanks!
Jim D says
Hi Rachel – I really enjoyed the review. I would be sold on either one based on the KitchenAid name. I own a multi-cooker myself (different brand) and enjoy the versatility since I have a tiny kitchen and usually just cook for myself. I like how this KitchenAid has the different temperature settings.
Jan B says
My mind is made up. It’s a multi cooker for me. I like all the things it can do. Great review.
Marsha A says
Rice not made in a rice cooker. Amazing!
Amy Tong says
What a great review and comparison. Really appreciate it. I guess I am more incline to the Multi Cooker after reading your post as I love all those functions! (I do wish I have the counter space for both though!) Can’t wait to try out this beautiful product in my own kitchen. :) Thanks for hosting the giveaway.