Homemade Chocolate Pudding Recipe

Homemade chocolate pudding made on the stovetop is a creamy and satisfying dessert. Why use a boxed mix when homemade pudding is so simple and so much better tasting?

Homemade chocolate pudding is one of the most satisfying treats you can find. Smooth and rich, warm or cold, chocolate pudding just makes you feel happy. I don’t know what there is about it. It appeals to people of all ages.

Have you ever made pudding with a boxed mix? It’s pretty easy, right? Especially if you use a no-cook, instant kind.

But would you agree that boxed mixes sort of have an off flavor? I checked a box of name brand instant chocolate pudding and here’s what you’ll find in it: Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Sodium Phosphate, Contains Less Than 2% Of Tetrasodium Pyrophosphate, Natural And Artificial Flavor, Salt, Artificial Color, Mono- And Diglycerides, Red 40, Yellow 5, Blue 1. 

Yuck! No wonder the box clearly states “Chocolate–Artificial Flavor.” That’s not all that’s artificial in that box. 

So, homemade it is. Easy to make and no artificial anything. How does it taste? Well, you can’t go too wrong with ingredients like milk, eggs, cocoa, sugar, vanilla, and butter, can you? Homemade chocolate pudding is perfectly delicious!

About This Recipe

There are lots of recipes for homemade chocolate pudding. Some recipes use cornstarch to thicken the pudding, other recipes will have you using a double boiler, or tempering the eggs. Nice, but why go through extra trouble and make all those dishes dirty?

I like this recipe because it’s easy, it’s made completely in one saucepan, and tastes great. Plus, it was my grandma’s recipe. 

To make this pudding, you’ll need one medium sized saucepan. Blend sugar, flour, cocoa, and a pinch of salt in the pan. Add an egg and mix it in well, until the mixture is smooth. Slowly stir in milk. 

Cook over medium heat until the mixture comes to a boil, stirring pretty much constantly. I find that if I walk away for a couple of minutes, the pudding starts to get lumps. Be prepared to stir for about 15 minutes. Does 15 minutes seem alike a long time to stir? Listen to some music or a podcast, or invite someone into the kitchen for a little conversation. Bribe them with the promise of a bowl of chocolate pudding!

After the pudding comes to a boil, remove it from the heat, and stir in vanilla and a tablespoon of butter. Pour into bowls and enjoy immediately, or refrigerate to enjoy it cold.

Make It Your Own

• Use whatever type of milk you happen to have. Whole milk will make the creamiest pudding, but 2% or non-fat work well, too.
• Double or triple the recipe. Make sure you have a big enough saucepan.
• Make a chocolate pie. Bake a 9 inch pie shell, make a batch and a half of chocolate pudding, and pour the pudding into the baked pie shell. A graham cracker crust works great, too! Refrigerate until firm. For more specific directions, check out my recipe for chocolate pudding pie. 
• Add a couple teaspoons of instant espresso powder to make a mocha chocolate pudding. Mix the powder with the flour and sugar, blending it in well.
• Add a teaspoon of cinnamon for Mexican hot chocolate pudding. Serve it with Mexican chocolate shortbread cookies for a special treat.
• Be creative with toppings. Top with a dollop of whipped cream. Sprinkle the pudding with chocolate chips, nuts, or top with fresh fruit, like strawberries or raspberries. This crunchy oat topping is really good, too. 
• Not a fan of chocolate? Try homemade vanilla pudding.

Storage Tips

Homemade chocolate pudding, tightly covered, can be stored in the refrigerator for up to 3 days. 

More Easy Desserts

Desserts don’t have to be complicated to be delicious. Here’s a few more easy dessert recipes:

• No-cook lemon pudding (only 3 ingredients) or Lemon pudding/cake filling
• Homemade vanilla pudding
• Chocolate chia pudding (only 100 calories per serving, and it’s no cook)
• Chocolate chip blondies
• Chocolate lava cakes (so yummy!)
• Cranberry clafoutis (fancy name but an easy dessert)
• Love everything chocolate? Check out my list of 20 easy chocolate desserts!

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Recipe

Get the Recipe: Homemade Chocolate Pudding Recipe

4.64 from 49 votes

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

4 servings

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Homemade chocolate pudding made on the stovetop is a creamy and satisfying dessert. Why use a boxed mix when homemade pudding is so simple and so much better tasting?

Ingredients

• ▢ ½ cup granulated sugar
• ▢ ¼ cup unsweetened cocoa powder
• ▢ 2 tablespoons all-purpose flour
• ▢ Pinch of salt
• ▢ 1 large egg
• ▢ 2 cups milk (see note)
• ▢ 1 tablespoon unsalted butter
• ▢ 1 teaspoon pure vanilla extract

Instructions

• In medium sized saucepan, blend together sugar, cocoa, flour, and salt. Add egg and mix until well blended. Slowly stir in milk until ingredients are blended.
• Over medium heat, stirring constantly, bring to a boil. Cook, stirring constantly, until mixture thickens slightly, 3 to 5 minutes. Pudding will thicken more as it cools.
• Stir in butter and vanilla. If desired, divide into 4 serving dishes. Serve warm or cold.
• To avoid having a skin form on top of the pudding, press plastic wrap directly on the surface of the pudding as it cools.

Notes

• Use whatever type of milk you happen to have. Whole milk will make the creamiest pudding, but 2% or non-fat work well, too.
• Double or triple the recipe. Make sure you have a big enough saucepan.
• Make a chocolate pie. Bake a 9 inch pie shell, make a batch and a half of chocolate pudding, and pour the pudding into the baked pie shell. Refrigerate until firm. For more specific directions, check out my recipe for chocolate pudding pie. 
• Add a couple teaspoons of instant espresso powder to make a mocha chocolate pudding. Mix the powder with the flour and sugar, blending it in well.
• Add a teaspoon of cinnamon for Mexican hot chocolate pudding. Serve it with Mexican chocolate shortbread cookies for a special treat.
• Be creative with toppings. Top with a dollop of whipped cream. Sprinkle the pudding with chocolate chips, nuts, or top with fresh fruit, like strawberries or raspberries. This crunchy oat topping is really good, too. 

Nutrition Information

Serving: 0.5cup, Calories: 225kcal, Carbohydrates: 37g, Protein: 7g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 58mg, Sodium: 73mg, Potassium: 269mg, Fiber: 2g, Sugar: 31g, Vitamin A: 267IU, Vitamin C: 0.2mg, Calcium: 156mg, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk

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