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Home Recipes by Type Desserts Pies & Tarts

Easy Lemon Lime Tart with Shortbread Crust

4.42
/5
1 hr 25 mins
13 Comments
Jump to Recipe
By: Rachel GurkPosted: 10/10/2011Updated: 06/16/2021

This post may contain affiliate links. Please read my disclosure policy.

Lemon lime tart with text overlay.
Lemon lime tart slice with text overlay.
Lemon lime tart with text overlay.
Collage of images with a text overlay that reads "lemon lime tart - so easy!"

You’ll love this beautiful lemon lime tart, bursting with tart citrus flavor and encased in an irresistible shortbread crust!

Overhead view of a tart on a white plate. The tart is topped with lots of powdered sugar, and lime and lemon wheels.

Isn’t this a beautiful dessert? I love how tart pans make a dessert look so fancy. Take a regular shortbread crust and press it into a tart pan with its fluted edges and wowza! it’s an elegant creation. 

Lemony desserts are so refreshing. I love this lemon pudding and adorable lemon parfaits. When I want a really spectacular lemon dessert, I go for layer cake with homemade lemon filling and lemon cream cheese frosting.

Overhead view of a slice of a tart topped with powdered sugar and a lime wheel.

Are you a fan of lemon bars? I just love lemon bars with the sweet buttery crunchy crust and smooth tangy filling. They are a perfect combination, aren’t they?

You’ll love this lemon lime tart, too. It’s pretty much lemon bars dressed up in a tart pan. I like the combination of lemon and lime, too, for a little extra pizzazz! 

A white plate on a white marble background. On the plate is a tart topped with lemon and lime slices.

About this lemon lime tart

This is a pretty easy dessert to make. The shortbread crust doesn’t have to be rolled out or anything. You just press it into the tart pan with your fingers as evenly as you can. The crust is prebaked before adding the filling. 

The filling is easy, too. Once you juice a lemon and a couple of limes, it takes about two minutes. Just whisk a few eggs, add flour and sugar, and the juice.  You can mix it up while the crust is baking. 

Slice of a lemon lime tart on a round white plate.

Once the crust bakes for 15-20 minutes, carefully pour in the filling.

Okay, this is the trickiest part, for sure. That tart pan is shallow and the filling goes nearly up to the top. Unless you have really steady hands, it’s hard not to jostle it, making it spill over the edges.

Pro tip: leave the crust right in the oven, placed on a baking sheet to catch any spills. Pull the oven rack out a bit, and pour the filling in. Then carefully slide the oven rack back into the oven. Phew! Pat yourself on the back if you don’t slosh any of the filling out! 

Bake the tart an additional forty minutes or until the filling is nearly set. Give the pan a little shake and see if the filling jiggles. If it looks really liquidy yet, it’s not done. Bake it for a few more minutes. 

Once the tart is cooled, sprinkle it with powdered sugar. It’s wonderful at room temperature or chilled. Store leftovers in the fridge.

A slice of lemon lime tart on a plate, with the rest of the tart in the background.

Like pies and tarts?

Here’s a few more recipes you’ll enjoy!

 

  • Chocolate Tart — so easy, only 4 ingredients and no-bake!
  • Coconut Custard Pie
  • Sprinkle Ice Cream Pie with Rice Krispie Crust
  • Chocolate Pudding Pie
  • Cherry Lime Galette
  • Fresh Blueberry Pie

A slice of a lemon lime tart on a small white plate, with the rest of the tart in the background.

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Overhead view of a tart on a white plate. The tart is topped with lots of powdered sugar, and lime and lemon wheels.
Recipe

Get the Recipe: Lemon Lime Tart with Shortbread Crust

4.42 from 12 votes
Prep Time: 15 mins
Cook Time: 40 mins
Additional Time: 30 mins
Total Time: 1 hr 25 mins
Print Rate Recipe
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You'll love this beautiful lemon lime tart, bursting with tart citrus flavor and encased in an irresistible shortbread crust!

Ingredients

For Crust

  • ¾ cup unsalted butter, softened
  • ⅓ cup powdered sugar
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt

For Filling

  • 1 cup granulated sugar
  • 3 tablespoons all purpose flour
  • 3 large eggs
  • ¼ cup freshly squeezed lemon juice (about 1 lemon)
  • ¼ cup freshly squeezed lime juice (about 2 limes)
  • 1 teaspoon lime zest
  • powdered sugar for dusting

Instructions

  • Set a rimmed baking sheet on oven rack in center of oven. Preheat oven to 350°F. Prepare a 9- or 10-inch tart pan by spraying lightly with non-stick spray. 
  • In a medium sized bowl, mix together powdered sugar, flour, and salt. Add butter, and mix ingredients together until a dough forms. Pat dough evenly into bottom and sides of tart pan. 
  • Bake crust for 15-20 minutes. Meanwhile, prepare filling.
  • In a medium sized bowl, lightly whisk eggs. Add the rest of the ingredients and whisk until smooth. Carefully pour filling into baked crust. I leave the crust in the oven and pour the filling into it so I don’t have to transfer it.
  • Bake for 40 minutes at 350°F or until mostly set. Cool completely on wire rack.
  • Dust with powdered sugar and slice. Serve at room temperature or chilled. Refrigerate leftovers.

Notes

  • If desired, make with all lemon or all lime juice.

Nutrition Information

Serving: 1g, Calories: 361kcal, Carbohydrates: 53g, Protein: 4g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 5g, Cholesterol: 92mg, Sodium: 79mg, Fiber: 1g, Sugar: 36g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk

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Citrus Juicer
Microplane Zester
Non-Stick Tart Pan, 9-Inch 
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
Share A Photo! Tag on Insta Rate It
Verdict: This tart is really good! I love the shortbread crust.
Husband’s take: Ben loves this!
Changes I would make: I might try it with all lime for a change.
Difficulty: Easy!

Note: This post was extensively updated June, 2020.

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  1. Dinner Dress says

    October 27, 2011 at 10:16 am

    That’s a really lovely and delicious looking tart.

    Reply
  2. megan says

    October 13, 2011 at 6:35 pm

    Love lemon anything!!

    Reply
  3. Karriann Graf says

    October 12, 2011 at 4:37 pm

    wow! I love it!
    Must try it at home.. :)

    Reply
  4. Rachel says

    October 12, 2011 at 1:35 pm

    Yes, delicious!

    Reply
  5. Mom says

    October 11, 2011 at 8:20 pm

    I love how convenient this is. I buy lemons or limes just in case I need them and end up throwing them out. I paid 75 cents for one lemon last week! The lemon tart reminds me of when we had our French daughter here and she helped us make one. She served it with a dollop of sour cream. Sounds weird, but tastes great!

    Reply
  6. Itherapy says

    October 11, 2011 at 4:14 pm

    We try to keep lemons in the house, but they often end up in the compost pile. I think Tom could make some yummy lemon meringue pie with this (or the tart). Wait … then he’ll have the excuse he’s looking for to buy a tart pan:)

    Reply
    • Rachel says

      October 12, 2011 at 1:35 pm

      I have the same problem, I always end up throwing them out too. My tart pan was new–this was my first time using it :)

      Reply
  7. sarah@spinach and spice says

    October 11, 2011 at 12:27 pm

    I would love to make that tart! It looks incredible.. and I love fruity desserts!

    Reply
  8. Rachel says

    October 11, 2011 at 10:57 am

    Thank you!

    Reply
  9. Rochelle says

    October 11, 2011 at 9:58 am

    I’m so excited to make this. Looks so good. Thanks for sharing this recipe. Keep them coming! :)

    Reply
  10. Nancy says

    October 10, 2011 at 9:01 pm

    I am a follower of your entertaining blog-really just for the pictures of that cute baby.

    Reply
  11. Nancy says

    October 10, 2011 at 9:00 pm

    Hey girlie–you are just moving up in the food world! Next thing you know, you’ll be a guest on the real Rachel Ray :) I’m not much of a cook or baker but this looks interesting and something I would try with drinks and with fruit. Thanks for the great post!

    Reply
  12. claire @ the realistic nutritionist says

    October 10, 2011 at 2:51 pm

    That tart looks INCREDIBLE!!!

    Reply

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