This cranberry cinnamon honey butter is the perfect topping for toast. Easy to make in five minutes in a food processor. Don’t serve boring bread!

Cranberry honey butter in a small white bowl.
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I love making compound butters of all sorts–the possibilities are endless! My vanilla bean butter remains one of my favorites, so much vanilla goodness packed into it! Or try gingerbread butter. Perfect for fall.

About this cranberry cinnamon honey butter

This butter is perfect on any bread, but on toasted bread? Oh my. It melts down and the cranberries almost turn into a jelly-jam type substance.

It. Is. So. Good.

Also, I’d highly recommend spreading it on this homemade oat bread. The flavors are just perfect for each other.

Almost as if they were made for each other.

Oh wait, they are.

P.S. Try this cranberry cinnamon honey butter on whole wheat pancakes! So delicious! It would be so good on pumpkin bran muffins, too. 


Cranberry Cinnamon Honey Butter

4.67 from 3 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 16 servings
This cranberry cinnamon honey butter is the perfect topping for toast.
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  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey


  • Blend all ingredients together in food processor until well incorporated. Scrape down sides as needed. I have a small-sized food processor and needed to scrape down the sides frequently.
  • Scrape the butter into a small serving bowl. If desired, form into a log on plastic wrap, wrap completely and refrigerate until firm.
  • Best served at room temperature but store in refrigerator when not using.



Calories: 61kcal, Carbohydrates: 3g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 15mg, Sodium: 1mg, Potassium: 4mg, Fiber: 1g, Sugar: 2g, Vitamin A: 178IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.67 from 3 votes (3 ratings without comment)

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  1. carrian says:

    STOP. THE. BUS. That is wonderful. Hello, totally going on my Thanksiving table. BOOYAH.

  2. Bev @ Bev Cooks says:



  3. Carrie@ Bakeaholic mama says:

    looooove honey butter and cranberries! This needs to be made in my kitchen this week!

  4. Ashley Bee says:

    Ohh how fun! I’ve seen directions for savory butters but never a sweet one, awesome job! I imagine this going on a toasty bagel…

  5. Alaina @ Fabtastic Eats says:

    omg. when I saw your bread last week I saw this spread and was about to ask you for that! Then i read further and was so happy to hear you’d be sharing it! :) I love this. I love cranberries. Perfect for my morning toast!

    1. Rachel says:

      Thanks Alaina! Hope you love it!

  6. Julia says:

    Um yum. That is all.

  7. Danijela says:

    This looks so delicious…Yummy!

  8. Katrina @ In Katrina's Kitchen says:

    Mmmmm this butter looks amazing! I’ve been eyeing it since your last post :)

  9. Kim (Feed Me, Seymour) says:

    I love, love, love! flavored butters! This one looks so fresh and fruity. I’m definitely adding it to my must make list!

  10. Kathryn says:

    Such lovely flavours, I can definitely imagine enjoying this on some fresh bread & I love the idea of spreading it on toast so it gets all melty!