Cranberry Cinnamon Honey Butter
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This cranberry cinnamon honey butter is the perfect topping for toast. Easy to make in five minutes in a food processor. Don’t serve boring bread!
I love making compound butters of all sorts–the possibilities are endless! My vanilla bean butter remains one of my favorites, so much vanilla goodness packed into it! Or try gingerbread butter. Perfect for fall.
About this cranberry cinnamon honey butter
This butter is perfect on any bread, but on toasted bread? Oh my. It melts down and the cranberries almost turn into a jelly-jam type substance.
It. Is. So. Good.
Also, I’d highly recommend spreading it on this homemade oat bread. The flavors are just perfect for each other.
Almost as if they were made for each other.
Oh wait, they are.
P.S. Try this cranberry cinnamon honey butter on whole wheat pancakes! So delicious! It would be so good on pumpkin bran muffins, too.
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup dried cranberries
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
Instructions
- Blend all ingredients together in food processor until well incorporated. Scrape down sides as needed. I have a small-sized food processor and needed to scrape down the sides frequently.
- Scrape the butter into a small serving bowl. If desired, form into a log on plastic wrap, wrap completely and refrigerate until firm.
- Best served at room temperature but store in refrigerator when not using.
Notes
- Serving size: 1/2 tablespoon.
- Try this compound butter with homemade Cranberry Walnut Oat Bread. It’s so good!
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Julie @ Table for Two says
holy yum! i could eat this by the spoonful and not even use bread! haha, this looks and sounds so good!
Erin @ Dinners, Dishes and Desserts says
I need to make more compound butters, this looks so good. Such a great flavor for fall.
Jessica@AKitchenAddiction says
This sounds heavenly!
Cassie | Bake Your Day says
I love adding fun ingredients to butter. This is amazing, and perfect for upcoming holidays!
Jackie @ Domestic Fits says
Gorgeous Rachel! Love this so much :)
carrian says
STOP. THE. BUS. That is wonderful. Hello, totally going on my Thanksiving table. BOOYAH.
Bev @ Bev Cooks says
OMG.
OMG.
Carrie@ Bakeaholic mama says
looooove honey butter and cranberries! This needs to be made in my kitchen this week!
Ashley Bee says
Ohh how fun! I’ve seen directions for savory butters but never a sweet one, awesome job! I imagine this going on a toasty bagel…
Alaina @ Fabtastic Eats says
omg. when I saw your bread last week I saw this spread and was about to ask you for that! Then i read further and was so happy to hear you’d be sharing it! :) I love this. I love cranberries. Perfect for my morning toast!
Rachel says
Thanks Alaina! Hope you love it!
Julia says
Um yum. That is all.
Danijela says
This looks so delicious…Yummy!
Katrina @ In Katrina's Kitchen says
Mmmmm this butter looks amazing! I’ve been eyeing it since your last post :)
Kim (Feed Me, Seymour) says
I love, love, love! flavored butters! This one looks so fresh and fruity. I’m definitely adding it to my must make list!
Kathryn says
Such lovely flavours, I can definitely imagine enjoying this on some fresh bread & I love the idea of spreading it on toast so it gets all melty!