Caramel Biscoff Blondies
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Buttery blondies, flavored with cookie butter, and studded with caramels, these caramel Biscoff blondies are an irresistible sweet treat!
Have you tried cookie butter yet? Biscoff? Speculoos? Same thing–different names–all amazing. Think smooshed up cookies. That you can eat with a spoon. Okay–so maybe that sounds gross, but believe me, this stuff is fantastic.
My husband tried one small taste of it and said “Throw it away, it’s too good to be in the house.”
Right he was.
Don’t worry, I didn’t listen. But I did bake with it! And then I gave away the treats so we wouldn’t eat them all. Totally necessary.
Like the flavor of Biscoff/cookie butter? Try these Biscoff pancakes. Didn’t I tell you this stuff is dangerous? I even eat it for breakfast!
About these caramel Biscoff blondies:
The cookie butter, or Biscoff, is stirred right into the batter of these blondies. I think it really enhances the buttery flavor of the blondies.
To make these delicious bars, simply melt butter and brown sugar together in a saucepan on the stove. Stir in one half cup of cookie butter. Next mix the dry ingredients: flour, baking powder, baking soda, and salt.
Start unwrapping caramels. You’ll need about 20 caramels. Once you have them unwrapped, cut them into quarters. You’ll have about a cup of cut-up caramels.
When the butter/sugar mixture has cooled a bit, stir in 2 eggs. Next stir in the dry mixture and spread the batter in a baking pan. Sprinkle the chopped caramels over the batter, and pop the pan into the oven.
You won’t believe how heavenly these caramel Biscoff brownies smell while they’re baking! Get ready for a simply stupendous dessert!
If you want, serve these warm with a scoop of homemade vanilla bean ice cream.
Like blondies?
So do I! They’re so rich and buttery, and easy to make. Here’s some more delicious blondie recipes for you:
- Easiest Blondie Recipe
- Chocolate Chip Blondies
- Raspberry White Chocolate Blondies
- Walnut Blondies (from California Walnuts)
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 cups brown sugar
- 1/2 cup Biscoff spread or other brand of cookie butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unwrapped caramels, cut into quarters (approximately 20 caramels before cutting)
Instructions
- Preheat oven to 350°F. Grease or spray a 9×13-inch pan.
- Over medium heat, melt the butter and brown sugar in a small saucepan, stirring constantly. Melt until smooth. Remove from heat and stir in cookie butter until incorporated. Pour into a large bowl to cool.
- While that is cooling, combine flour, baking powder, baking soda and salt in a separate bowl.
- Add one egg at a time into the cooled butter/brown sugar mixture, mixing well. Add vanilla extract and stir until combined. Add the dry ingredients and stir until just combined.
- Spread the batter into the prepared pan. Sprinkle the cut-up caramels over the top, pressing down lightly into the batter.
- Bake for 20 to 25 minutes or until set and golden brown. Cool slightly in pan, but cut into squares before caramels harden.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Verdict: Delicious. Sweet, chewy and flavorful.
Husband’s take: Loves them!
Changes I would make: None.
Difficulty: Easy!
Kathryn says
Apparently they are going to start selling cookie butter in one of the supermarkets over here soon so I will be able to jump aboard the bandwagon! I might well start with these; they sound amazing.
Rachael {SimplyFreshCooking} says
Ha! I love your hubby’s comment! These look way too good yo! :)
Christina @ This Woman Cooks! says
I love biscoff spread and it’s been a while since I’ve used it! These would be great for the holidays. :)
Katrina @ Warm Vanilla Sugar says
I have quite a few caramels that I need to use up, so this is the recipe for me!
Cassie | Bake Your Day says
My friend, these are amazing. I’m floored!
Lori @ Intoxicology101 says
These look amazing. Not a big caramel fan but gonna try it anyway. And I just found Ipiccy the other day, can’t wait to play around with it
Rachel says
They would be great with pecans or another nut in place of the caramels for something different :)
Mackenzie {SusieFreakingHomemaker} says
I love cookie butter… must.make.these.
amanda @ fake ginger says
Omg, I can totally taste these through the computer. Which is weird, I know. Especially since I’ve never tried Biscoff spread! I’m buying a jar just so I can make these.
Hayley @ The Domestic Rebel says
I’ll take seven.
Erin @ Dinners, Dishes and Desserts says
These are all kind of deliciousness on a plate!
Angela @ AnotherBitePlease says
I have yet to cook with biscoff but see so many recipes about it…I love your hubby’s comment so I am going to make these for sure. Printed recipe. Thanks for sharing…and I will make sure to share these bars. lol
Tracey @cookingwithlove says
Thanks so much Rachel! I spelled your name wrong, yet again! I’m confusing you with Rachael Ray and that’s a good thing! :)
Have you ever used the free editing programs pixlr.com, photoscape.org, or gimp.org, or picasa.google.com? Kelly from Just A Taste blog, mentioned these as free editing programs in her book I am reading “Food Blogging For Dummies”. I was just wondering if they were pretty good. I’m just starting my blog and my photos aren’t what I want them to be yet. Thanks! :)
Tracey @cookingwithlove says
These looks really moist and yummy! I love that you used store bought caramels, make it even easier!
Rachael, what photo editing program do you use? I love how you typed in the name of the blondie on the photo in pink! :) Thanks!!
Rachel says
Thanks Tracey! I actually just use iPiccy.com–it’s a free online program!
Blog is the New Black says
Yes please!
Janet Fox says
OMG – these look delicious ! But I live in the UK and can’t buy cookie butter. Any suggestions for alternatives please ?
Thank you !
Rachel says
My only suggestion would be to buy it online. You could substitute peanut butter but it would greatly change the taste of these bars.