Chili Seasoning Recipe
This chili seasoning recipe is a perfect blend to have in your cupboard for when you want to make a quick pot of chili. There are a couple surprises that set this spice mix apart!
You guys. It’s snowing in Michigan right now. I’m not talking a few little flurries snowing. I’m talking scrape off the car, shovel the driveway, salt the porch, put up the Christmas tree snowing. I’ve lived in Michigan my whole life, and yet snow in April never ceases to annoy me a little bit.
Our plants were all starting to pop up, and now they’re covered with snow.
I debated not writing this post, because frankly, I just don’t really feel like doing much of anything at all. I just want to curl up under a blanket and watch movies. The kids are grumpy, I’m a little grumpy (okay, fine, a lot grumpy), and we’re all just over it.
Alright I’ll be honest, I wrote those first few paragraphs and then decided to push this back a day. Sunday was a long day, my kids were so grumpy, and by the time they went to bed, I was completely spent. I could have done it, of course, but I decided to give myself a break and relax a little before bed instead of working late.
So, instead of writing, I laid in my bed, ate popcorn, and watched Schitt’s Creek. I’ve heard everyone raving about it recently, and I have to admit, it is pretty funny.
I am excited to share this chili seasoning with you, though. It’s a recipe that a couple of readers have requested over the years, so I’m excited to finally share it.
There are a couple of surprising ingredients in this chili seasoning. You have two choices:
- Trust me, and make it as it is written.
- Leave them out and have a more basic chili seasoning. It will still be absolutely delicious and taste 100% like chili, but people probably won’t be asking you for the recipe. They won’t be saying, “Oh my gosh, this is the best chili I have ever had, is that cinnamon I taste?”
Either way, your call. This is a no-judgement zone.
What you need
So much good stuff in this spice mix! Here’s the rundown:
- Chili Powder, and lots of it.
- Ground Cumin
- Paprika (use smoked paprika for a great smokey flavor!)
- Garlic Powder
- Onion Powder
- Cocoa Powder (TRUST ME)
- Red Pepper Flakes
- Cayenne
- Cinnamon (TRUST ME AGAIN)
The cinnamon and cocoa powder might sound strange at first glance, but they add a great depth of flavor that sets this apart from typical store-bought seasoning mixes.
You’ll also notice a few omissions that are often found in store-bought spice mixes.
Where is the salt?
I leave the salt out of my spice mix for a couple of reasons. The first being that I like to add the salt (and pepper, but that’s next) when I’m sautéing my vegetables and cooking my meat. I also want you guys to be able to control the amount of salt you put into your chili. Add a little while you sauté your vegetables and meat…and then when it is all said and done, give it a taste and add more as needed.
Where is the ground black pepper?
Again, I like to add this while I sauté my vegetables and meat. I find it’s the best time to layer in this flavor. I don’t go heavy on the black pepper when I’m using this spice mix, though, because it already has red pepper flakes and cayenne. I also often add diced jalapeño to my chili (my favorite chili recipe is coming to you this week!) so I don’t find that a lot of black pepper is needed.
Where is the thickener?
Many store-bought seasoning mixes contain some sort of thickener. I like to add masa at the end, but some people like a thinner chili, or they might just use less liquid to begin with. Again, I want you to be able to control this aspect of your chili, which is why I didn’t include it in the seasoning mix.
Obsessed with spice mixes?
I have a lot of choices on my site, and I’ve made a list of all my favorite homemade spice mixes. But here are some of my favorites:
- Taco Seasoning – My #1 go-to, always.
- Pumpkin Pie Spice Mix – Good for so many things, not just pie. This pumpkin spice candied walnuts are to die for!
- Fajita Seasoning – I use this one all the time, especially in sheet pan chicken fajitas.
- Mild Curry Powder – I love this one! It’s great in this copycat Panera squash soup or pumpkin curry soup.
- Beef Stew Seasoning Mix – Great in Instant Pot Beef Stew!
We adore chili with cornbread. Try this healthy cornbread, cornbread muffins with herbs and cheddar, or these bakery-style corn muffins from Peas & Crayons.
Chili Seasoning Recipe
This chili seasoning recipe is a perfect blend to have on hand when you want to make chili. There are a couple surprises that set this spice mix apart!
Ingredients
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika (use smoked paprika for a smokey twist)
- 1 teaspoon cocoa powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
Instructions
- Mix all ingredients together in a small bowl or jar. Store in a small airtight container.
- After cooking meat and vegetables for chili, stir in spice mix and toast for 1-2 minutes before adding liquid ingredients to chili.
Notes
- I use this entire spice mix with 3 pounds of meat in a beanless chili. Since each chili recipe is different, it's hard to say exactly how much to use. Start with half if you're unsure, and you can always add more.
Nutrition Information:
Yield: 16 Serving Size: 1 teaspoonAmount Per Serving: Calories: 8Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 44mgCarbohydrates: 1gFiber: 1gSugar: 0gProtein: 0g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
72 Comments on “Chili Seasoning Recipe”
WOW. Wow. I don’t know if it’s a redhead thing, but it’s been a struggle for me to find a chili recipe that has grear flavor without the burn of a lot of pepper. I just can’t eat it, and usually give up on a lot of chili I cook because it ends up too spicy. This, however, is perfect. Thank you so much for sharing the recipe. I will be making it over, and over, and over again
Ahhh, yay! Your comment made me so happy! I’m glad you liked this recipe!
I am never sure if chilli powder in Australia is different to the US. Here in, Australia, the chilli powder we get at the store is purely ground up birdseye or cayenne chillies so is very hot. 3 tablespoons of that is blow your head off. I did it with just two tablespoons and it was still really hot. I loved it when I made a batch of chilli but was too hot for everyone else. So I am wondering if the chilli powder you mean in the above recipe is the milder US version that is a mix of spices? And then you add the other spices as well to make the chilli seasoning? Thanks
From what I’ve heard, I believe it is different. Our chili powder is more of a blend of spices.
Today I was out of chili seasoning, so I tried to find a recipe. I stumbled upon this one and was a little worried about the cinnamon and cocoa powder but I did indeed trust you lol and it turned out fantastically! The chili was delicious and now I never have to buy the seasoning again. Thank you so much for this recipe. ☺️
Your comment made my day! I’m so glad you liked it!
Scored!!!Honestly.Followed the list to a tea.I did it in my Instant pot.Cooked beef2 cups waterPut the seasoning together and mixed inWhole diced onionWhole diced pepper2 cans of white beans1 can of red bean1 can of tomatoes paste on topPressured for 15 minsAmazeballs!!!!
So glad to hear you liked it! Thanks for taking the time to leave a comment!
Nice recipe! Want another secret ingredient that will knock your chili out of the park? Throw a spoon full on peanut butter in.
Oooh sounds yummy! My kids are very allergic but hopefully someone else who reads your comment can give that a try!
Chili powder is pure ground chilis right? Or is it a mix of herbs? Overhere chili powder is ground chili peppers
Chili powder is typically a mix of ground chilis. This is a spice mix used to make chili. :)
The best chile spice blend ever!!
I’m so glad you like it! Thanks for taking the time to come back and leave a comment!
Definitely make and use this chili seasoning recipe. It is MUCH better than the prepackaged store bought stuff. I used slightly more cocoa powder for a touch mellower flavor and less red pepper flakes. Next time I’ll try some smoked paprika and a bit of brown sugar.
I’m so glad you liked it! Thanks for taking the time to come back and leave a comment, Mark. I love a little brown sguar and smoked paprika in my chili!
Love the spice! Nice job!
I’m so glad to hear it! Thanks for taking the time to leave a comment!
Rachel, we love this Chili Seasoning Mix. My husband is on a sodium restricted diet so this allows us to adjust to our needs. We also keep a batch of your Taco Seasoning mix on hand. Both are awesome. Please keep cooking and posting your wonderful suggestions. It is great to see a website where everyone is respectful to one another and kind in the critique of your recipes.
Thank you so much for the kind words! I’m glad you’re enjoying my recipes and they’re making your life easier. Thanks for taking the time to come back and leave a comment!
I use this recipe all of the time when I make chili. It is a family favorite – my son has even bragged to his friends that his mother makes the best chili and that’s because of this spice blend. I make a big batch, so I use the entire recipe in one go. The cocoa and cinnamon are that something extra that sets this recipe above the competition.
I love it! Your comment made my day.
What Liquid should I use?
For chili? Depends on what you like. Sometimes I use beef broth, sometimes just tomatoes, sometimes beer and tomatoes.
I have made this 3-4 times. Each time my family is thrilled with the results!
I’m so glad to hear that! Thanks for taking the time to leave a comment!
I have always added unsweetened coco powder and cinnamon to my chili! With this recipe I don’t have to add anything else! So perfect! Thanks! I’m making this for dinner tonight.
Perfect! I’m glad you like it. Thanks for leaving a comment!
Hi! I’m dying to try this recipe, but as a clueless Aussie I’m guessing that the 3 tbsps of chilli powder is the American chilli powder, with paprika and other filler spices, rather than the Aussie ground chilli powder? I think I’ll kill myself and my hubby if I put in 3 tbsps of our version of chilli powder haha.
Haha, yeah I’m not familiar with Australian chili powder. You might want to start with less, and then you can always add more.
I have used this recipe 2 times now we love it I wouldn’t change a thing. First time I made it my partner said wow new recipe this is the bomb!!
I’m so glad to hear that! Thanks for taking the time to leave a comment, it means a lot!
I did. The cinnamon added a nice flavor! I usually use a chili packet and your recipe for seasonings chili seasonings saved me!
So glad you liked it! It really does add another subtle layer of flavor.
I made a chili sin carne this weekend and used a slightly modified version of your seasoning mix. I left out the onion powder because I had 2 large onions in the dish already. I also left out the chili flakes and to make up 3 tbsp of chili powder I took 1 tbsp of hot chili powder (3 pepper rating) plus 2 tbsp of mild chili powder (1 pepper rating) because my children don’t appreciate the “afterburn” :-)The dish was absolutely spot on, incredibly full of flavour and my other half and I love it. The children not so much – note to self: next time use only mild chili powder! – however on the second day my eldest had the chili in a wrap and was converted.I’ll definitely use this again in both my con and my sin carne versions – I noted your seasoning mix on the back of my sin carne recipe so I can’t loose it. Fully recommended also for a vegetarian option!! Thank you for posting it.
So glad you like it! Thanks for taking the time to leave a comment, it means a lot!
I couldnt find my boyfriends homemade seasoning mix so i came online and read the reviews first then the added tidbits from the person that posted. I was like ok new receipe adding some stuff that doesnt sound like it goes but hey ive pulled off some amazing meals under these circumstances before. Its sweet, it turned my beans sweet even. I didnt think 1 fourth tps cocoa would sweeten anything it shouldnt of since if not sweet itself but that’s the flavor I’m getting its a cinnamon hot chcocolate chili with a heat after the swallowed bite. Its unusual. I’m waiting for the comments from the bf when he tastes it. I’m sad to say I cant eat this whole pot by myself and I know he doesn’t do sweet. He will try because of his love for me and the effort I made but the dog or the wild possum is going to love this. Its just not for me.
Hi Jennifer! Did you use unsweetened cocoa powder? There shouldn’t’ be any added sweetness from the cocoa.
I MAY BE BLIND (20/350 VISION) BUT I DON’T SEE WHERE IT SAYS HOW MUCH MASA TO USE? LOVE THE SPICES YOU RECOMMENDED.
It depends on your chili recipe and how thick you like it. I like to add it when my chili is done cooking (not to the spice mix). Start with a couple of tablespoons and if you want it thicker, add a little more.
I’ve made chili seasoning with cocoa powder before but I wasnt able to tell the difference in the flavor. However, this recipe with the other seasonings I can totally tell the difference! I was like Cinnamon?! I’ve also not used paprika in chili before either. This recipe is divine and oh so delicious. I premade 2 packets of this recipe. Just had it tonight and delicious! Thank you for sharing. I only used 1 1/2 pounds of hamburger and 4 cans of light red kidney beans. I know its not “chili” with beans but I like it that way. I will add a little salt next time I actually forgot to add some. Thanks for sharing!
I’m so glad you liked it! The cinnamon really does add so much flavor. Thanks for taking the time to leave a comment!
. Didn’t have cayenne seasoning but we just skipped it. Tuned out I needed the whole amount for 2 lbs beef and 1lb beans. Highly recommend.
Don’t taste the cocoa or cinnamon but maybe it’s to soon. Still in the crock pot lol. Yes I’ve been sneaking “tastes”
So glad you liked it! The cocoa and cinnamon are definitely more of undertones rather than overt flavors. Thanks for taking the time to leave a comment!
This is now how I make chili, it is probably the best tasting chili ever! Thank you for sharing!
I’m so glad! Thanks for taking the time to leave a comment!
Rachel! Wow-what a great recipe for chili seasoning. I just made it and my husband loved it. I loved it, too. Thanks so much!
So happy you liked it! Thank you for taking the time to come back and leave a comment and review, it means a lot!
Easy and yummy.. And I appreciate you adding other seasons mixed. Like for tacos fajitas, etc!
Thanks Kelley! So glad to hear you liked it. Thanks for taking the time to leave a comment!
Easy recipe. My family didnt care for the cinnamon so I made it without the 2nd time. It was a hit with extra cayenne.
Glad you liked it, thanks!
Wow! A food blogger from Michigan! Hello Rachel – just found your site and am trying this mix tonight because I don’t have any of the “packets” … I’ll let you know what we think! I am in the UP! thank you:-)
Hi Tess! I hope you loved the seasoning! Always fun to hear from another Michigander!
Made this tonight and it was a hit.My husband couldn’t put his finger on what the spices where.I didn’t taste a distinctive chocolate or cinnamon flavor but it added a richness.I was a little worried because while it was in the slow cooker all I could smell was the cinnamon.By the time dinner came it was awesome!!!
Will be adding this into my meal rotation ☺️
This makes me so happy! I’m glad you guys liked it! Thanks for taking the time to come back and leave a comment!
Delicious and so easy to make. Love this recipe. It’s the best chili I’ve ever had.
So glad to hear you liked this recipe! Thank you for taking the time to come back and leave a comment!
I have been searching the internet for years for a spice blend to replace the McCormick Cocoa Chile Blend that I used to love so much. This recipe is about as close as I have found. Most people scoff at the idea of cocoa in chili until they try it. My only change is to use a little less cumin because chili powder already contains it and my family doesn’t care for the taste of the extra cumin.
Hooray! I’m so glad you found this recipe and you like it!
Never buying premade chili spice pack ever again, this is way better! “Everything’s better with chocolate”
Yes! Everything IS better with chocolate! :) I’m so glad you liked this recipe!
So I trusted you… And I’m never ever going back! Cocoa took the bitterness out and added depth and a sort of softness, for lack of better words. The cinnamon enhanced the other spices beautifully. Brilliant! Many thanks!
I love it! Thank you so much for taking the time to come back and leave a comment!
This a great twist on a traditional spice recipe. I made it with smokey paprika which I really liked. And yes, the cocoa and cinnamon ingredients made me think twice, but it really does work.
So glad you liked this spice mix!
Decided to try your recipe tonight but somehow forgot to add the cocoa and cinnamon….the chili came out delicious, so I tried a little cup and put a pinch of cocoa and cinnamon in it and it was good…. Different…but very good… So I added some to the pot and my husband really liked it…. he said it had a hint of something different but it was a “GOOD” different…
Thanks for a great recipe….the proportions of each spice are spot on~1
I love that! I’m so glad you guys liked it! They’re definitely subtle additions that make people wonder what makes your chili so amazing. ;) Thanks for taking the time to come back and leave a comment!
So, I have some chili leftover from another recipe I swear by and make constantly. I remembered that I have this spice mix bookmarked and decided to sprinkle some cinnamon into my portion after I nuked it in my microwave. I have only one word: WOW. It’s so different, but I love it a lot! Now I know this entire spice mix will be perfect for the next pot of chili I make. <3
Ahhh that makes me so excited and happy! Thanks for taking the time to leave a comment – can’t wait to hear what you think of the full seasoning!
I have used cinnamon and cocoa in my chili, too. Cocoa gives it a bit of a mole` flavor.
It does! It just really makes it taste so much richer and more flavorful.