Chili Seasoning Recipe
This chili seasoning recipe is a perfect blend to have on hand when you want to make chili. There are a couple surprises that set this spice mix apart!
Servings: 12 servings
Ingredients
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika (use smoked paprika, if desired)
- 1 teaspoon cocoa powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
Instructions
- Mix all ingredients together in a small bowl or jar. Store in a small airtight container.
- After cooking meat and vegetables for chili, stir in spice mix and toast for 1-2 minutes before adding liquid ingredients to chili.
Notes
- I use this entire spice mix with 3 pounds of meat in a beanless chili. Since each chili recipe is different, it's hard to say exactly how much to use. Start with half if you're unsure, and you can always add more.
- Makes about ⅓ cup.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 35mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 654IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
*If you're viewing this on your phone, press and hold the QR code to open in your browser.