Cranberry Cinnamon Honey Butter
This cranberry cinnamon honey butter is the perfect topping for toast. Easy to make in five minutes in a food processor. Don’t serve boring bread!
I already teased you with pictures of this glorious butter, so I think I’ve made you wait long enough. I love making compound butters of all sorts–the possibilities are endless! My vanilla bean butter remains one of my favorites, so much vanilla goodness packed into it! Or try pumpkin-honey butter! Perfect for fall.
This butter is perfect on any bread, but on toasted bread? Oh my. It melts down and the cranberries almost turn into a jelly-jam type substance.
It. Is. So. Good.
Also, I’d highly recommend spreading it on the oat bread from last week. The flavors are just perfect for each other.
Almost as if they were made for each other.
Oh wait, they are.
Cranberry Cinnamon Honey Butter
This cranberry cinnamon honey butter is the perfect topping for toast.
Ingredients:
- 1 stick of unsalted butter, softened
- 1/4 cup dried cranberries
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
Directions:
- Blend all ingredients together in food processor until well incorporated. Scrape down sides as needed (I needed to do this often, even in my small food processor).
- Best served at room temperature, but store in refrigerator when not using.
- Try it with this cranberry-walnut oat bread!
Verdict: Dangerous stuff! I could eat it by the spoonful.
Husband’s take: He’s not a huge fan of dried cranberries, but he liked the butter and ate it with the bread.
Changes I would make: None!
Difficulty: Easy!
Oh…how I wish that was sitting in front of me right now.
Hi, I'm Rachel! This site features a wide variety of recipes with one common thread: easy preparations. I love creating accessible and delicious food that will please the whole family. Hope you enjoy! (
Would love to make this butter with the bread for Christmas gifts! How much does it make? Wanting to fill the smallest canning jars.
Thank you!
It uses 1 stick of butter so it makes just over 1/2 cup.
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This is DELICIOUS Rachel! I just made it. Super easy and very yummy. I’m serving it with homemade beer bread for Thanksgiving. I didn’t think it made a large enough batch, so I ended up using the same ingredients with mascarpone cheese instead of butter… so now I have 2 different yummy options. Thanks for the recipe! :) :) Have a Happy Thanksgiving!
Oh YUM! I’m so glad you like it and the mascarpone cheese version sounds so fantastic! Happy Thanksgiving, Rachael!
What a holiday delight! I can so see this crowning that bread beautiful bread as a Christmas morning treat. YUM!
I make a lot of quickbreads around the holidays, so this recipe will definitely be put to good use in the coming months! It looks delicious.
This is the best thing I’ve seen all day! Totes making this for Thanksgiving!!! :)
mmm, this is a MUST make. delicious flavors & it looks sooooo pretty :)
holy yum! i could eat this by the spoonful and not even use bread! haha, this looks and sounds so good!
I need to make more compound butters, this looks so good. Such a great flavor for fall.
This sounds heavenly!
I love adding fun ingredients to butter. This is amazing, and perfect for upcoming holidays!
Gorgeous Rachel! Love this so much :)
STOP. THE. BUS. That is wonderful. Hello, totally going on my Thanksiving table. BOOYAH.
OMG.
OMG.
looooove honey butter and cranberries! This needs to be made in my kitchen this week!
Ohh how fun! I’ve seen directions for savory butters but never a sweet one, awesome job! I imagine this going on a toasty bagel…
omg. when I saw your bread last week I saw this spread and was about to ask you for that! Then i read further and was so happy to hear you’d be sharing it! :) I love this. I love cranberries. Perfect for my morning toast!
Thanks Alaina! Hope you love it!
Um yum. That is all.
This looks so delicious…Yummy!
Mmmmm this butter looks amazing! I’ve been eyeing it since your last post :)
I love, love, love! flavored butters! This one looks so fresh and fruity. I’m definitely adding it to my must make list!
Such lovely flavours, I can definitely imagine enjoying this on some fresh bread & I love the idea of spreading it on toast so it gets all melty!