Pasta and Pancetta in a Smoky Tomato Sauce

Today I’m guest posting for Brandy of Nutmeg Nanny. Remember her? I guest posted for her once before, and she brought us delicious pudding pops. I know I’ve sent you all over the web lately with my plethora of guest posts, but make sure you click over to this one, because the recipe is a winner! And I apologize for being stir-crazy, I just can’t turn down any of my wonderful blogger friends when they ask me to guest post! Click here and enjoy!

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  1. Oh my goodness it looks amazing! I’ve planned my meals for the week but I think I might be scrapping one of them to make this instead!

  2. this looks and sounds just like a Caraabba’s copy-cat recipe I like to make! I’ll head over to your guest post now!

  3. Yes please! This looks fantastic!

  4. That looks delish! Bacon {or pancetta} make everything better!

  5. Love pretty much any kind of pasta dish, but especially when it has bacon or pancetta. Headed over to check it out!

  6. This looks wonderful! Plus the noodle shape is fun! Going to check it out now!

  7. Wow this picture really pops out at you with the nice firm noodles, covered with a thick red sauce and drizzled with bright green italian parsley. The dish looks inviting!

  8. I still can’t get over that you don’t like goat cheese, but that’s ok… This pasta, ya, anything with cavatappi kinda wins me over ;) looks deeeeelish!

  9. Um…yes PLEASE?! Looks amazing!

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