Taco Chicken Tenders
Alright–I’m getting with the blogging program now (enough with the wintry beef stew recipes, right?) and posting some southwestern and Mexican inspired recipes for the rest of the week that would work for any Cinco de Mayo party.
I’m starting with these Taco Chicken Tenders that are actually perfect for any day. My family loved these and I think they are great for kids. Healthy fun to dip in salsa. My daughter adores anything she can “dip dip dip.” They come together really quickly and are really flavorful thanks the homemade taco seasoning. The tortilla chip coating give the chicken tenders a great crunch.
They come together just like any other chicken tender would: flour, egg, and a crunchy layer, in this case, the tortilla chips. And you can feel good about serving these to your family because they are baked, not fried.
Verdict: I loved these! Just the right amount of spice, and perfect crunchy coating.
Husband’s take: He loved these as well.
How I served them to my two-year-old, E: As is! She loved dipping these in salsa.
Changes I would make: None are necessary, but if you like things a bit spicier or more mild, adjust the taco seasoning as desired.