All the great flavors you love in the favorite campfire treat but packed into popcorn! This s’mores popcorn will be perfect for your next movie night!

Front view of a popcorn bag tipped over with s'mores popcorn spilling out. White bowl of popcorn in background. Text overlay reads, "S'mores popcorn".
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About S’mores Popcorn

Begin with a half cup of unpopped popcorn kernels. I like to use “mushroom” kernels because they pop up so large and round, but any kind of kernel, white or yellow, will work. Use an air popper to pop the kernels and spread them on a big rimmed baking sheet.

Next, sprinkle on mini marshmallows and graham cracker cereal, such as Golden Grahams. 

Melt milk chocolate chips (or semi-sweet, if you prefer) and drizzle the melted chocolate over the popcorn mixture. Gently shake the pan to make sure the chocolate coats everything. Let the s’mores popcorn cool (if you can wait that long, I know I couldn’t!) until the chocolate hardens up. 

This is so good! You’re going to love it! I think I like s’more popcorn better than regular campfire s’mores. 

smores-popcorn-2-RC

More fun popcorn recipes!

You won’t be surprised that I have lots of popcorn recipes for you to try:

Recipe

S’mores Popcorn

5 from 2 votes
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 10 servings
All the great flavors you love in the favorite campfire treat but packed in popcorn! This s’mores popcorn will be perfect for your next movie night!
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Ingredients 

  • ½ cup unpopped popcorn kernels
  • 2 cups graham cracker cereal (such as Golden Grahams)
  • 2 cups mini marshmallows
  • 2 cups milk chocolate chips

Instructions 

  • Use an air popper to pop popcorn. Remove any unpopped or partially popped kernels and spread popcorn on two large rimmed baking sheets.
  • Sprinkle graham cracker cereal and marshmallows over the popped popcorn.
  • Melt chocolate (I do it in 30 second intervals using the microwave, being careful not to overheat. A double boiler would work great too.). Drizzle melted chocolate over popcorn mixture.
  • Gently shake pans to make sure chocolate adheres to everything. Let chocolate harden before storing in an airtight container.
  • Best enjoyed within a couple of days.

Notes

  • I use mushroom popcorn kernels for this popcorn because it pops up really full and round. You can find it on Amazon. Regular popcorn (white or yellow) also works fine.
  • To remove unpopped kernels, put the popcorn into a large bowl and gently stir or shake the popcorn. The heavier unpopped kernels will sink to the bottom. 

Nutrition

Serving: 1cup, Calories: 319kcal, Carbohydrates: 51g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Sodium: 127mg, Potassium: 158mg, Fiber: 2g, Sugar: 31g, Calcium: 41mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 2 votes (2 ratings without comment)

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48 Comments

  1. Gina says:

    Oh I think I would certainly start with the popcorn. Can’t beat that salty sweet combo.

  2. denise says:

    s’mores popcorn sounds heavenly

  3. Laurie {SimplyScratch} says:

    I wanna dive face first into that bowl Rachel!

  4. Tee says:

    This popcorn sounds pretty ridiculous. But really, what treat wouldn’t I like to make?

  5. Kayle (The Cooking Actress) says:

    I LOVE ALL SMORES TREATS!!! Especiaaaally this popcorn!

  6. Becca from Itsyummi.com says:

    I’m crazy for s’mores, so this entire post has me jonesin’ for them!
    I think I’d like to try making s’mores ice cream!

  7. Karen - Cinnamon Freud says:

    Love all types of s’mores treats- I would love to try some s’mores pancakes

  8. Kristen says:

    Appropriate for breakfast, lunch & dinner, right? :)

  9. Rachel @ Baked by Rachel says:

    Yes please!! Great way to make snacking even better :)

  10. Maggie Wallace says:

    I want a big bowl of this!! Would love to make a s’mores cheesecake or cookie!