Pomegranate Mojito Recipe
A pomegranate mojito is festive enough for the holidays but delicious enough to drink all year long!
This is a sponsored conversation written by me on behalf of In The Raw via Burst Media. The opinions and text are all mine.
What’s better than a fun holiday cocktail? Not a whole lot, if I do say so myself! As you all know, I had a hard time saying goodbye to summer this year. (Time just goes SO fast!) My drink of the summer (meaning I drank it maybe 4 times total) was a mojito. I decided to take my summer cocktail love into holiday territory with this fun pomegranate mojito.
Side note: The only reason the mojito was my drink of the summer, besides being completely delicious, was because my mint plant was out of control this year. Hopefully next year I can get my basil to do as well as my mint. My rosemary, sage, and thyme are buried by leaves right but they’re still huge. I’m hoping they hang around long enough to season my turkey.
Anyways, back to this festive mojito. The colors are perfect for Christmas but the flavors are great for both Christmas and Thanksgiving. I won’t be mad if you drink it during the summer, either. I love the tartness of pomegranate and it’s such a beautiful shade of crimson. Have you tried this sparkling pomegranate punch? So good and easy, too!
If you’re not crazy about pomegranate, try this Orange Mojito or an Orange Gin and Tonic with Cinnamon. I think you’ll love them!
About this pomegranate mojito
The drink is the perfect blend of sweet, tangy, and it’s 100% refreshing thanks to the fresh mint. To sweeten this pomegranate mojito, I use Agave In The Raw®. The great thing about using agave is that you don’t have to mess with making a simple syrup. Not that simple syrup is hard to make, but I’m always looking for shortcuts. The other great thing about Agave In The Raw is that it’s 25% sweeter than sugar so you don’t even need to use very much. It’s organic, gluten-free, and has a low glycemic index. So….cheers!
Celebrate the holiday season with more festive beverages:
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
- 5-6 fresh mint leaves
- 1 teaspoon Agave In The Raw
- 2 ounces pomegranate juice
- 1 1/2 ounce white rum
- club soda to top off (at least 2 ounces)
- fresh pomegranate arils for garnish
- Using the end of a wooden spoon or a muddler, muddle mint leaves and Agave In The Raw in the bottom of a cocktail glass until mint is broken up and fragrant.
- Pour in pomegranate juice, rum, and a handful of ice. Top off with club soda and a few pomegranate arils. Serve immediately.
- If you’re making more than one, you can mix mint, Agave In The Raw, juice, and rum in a pitcher and then add ice and club soda immediately prior to serving.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Make sure to also visit In The Raw sweeteners on their website as well as Facebook, Twitter, Pinterest, and YouTube.
Disclosure: This is a sponsored conversation written by me on behalf of In The Raw via Burst Media. The opinions and text are all mine.
This is a sponsored conversation written by me on behalf of In The Raw via RhythmOne. The opinions and text are all mine.
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