A pomegranate mojito is festive enough for the holidays but delicious enough to drink all year long!

This pomegranate mojito is festive enough for the holidays but delicious enough to drink all year long! Get the fun cocktail recipe on RachelCooks.com!
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

This is a sponsored conversation written by me on behalf of In The Raw via Burst Media. The opinions and text are all mine.

What’s better than a fun holiday cocktail? Not a whole lot, if I do say so myself! As you all know, I had a hard time saying goodbye to summer this year. (Time just goes SO fast!) My drink of the summer (meaning I drank it maybe 4 times total) was a mojito. I decided to take my summer cocktail love into holiday territory with this fun pomegranate mojito.

Side note: The only reason the mojito was my drink of the summer, besides being completely delicious, was because my mint plant was out of control this year. Hopefully next year I can get my basil to do as well as my mint. My rosemary, sage, and thyme are buried by leaves right but they’re still huge. I’m hoping they hang around long enough to season my turkey.

Anyways, back to this festive mojito. The colors are perfect for Christmas but the flavors are great for both Christmas and Thanksgiving. I won’t be mad if you drink it during the summer, either. I love the tartness of pomegranate and it’s such a beautiful shade of crimson. Have you tried this sparkling pomegranate punch? So good and easy, too!

If you’re not crazy about pomegranate, try this Orange Mojito or an Orange Gin and Tonic with Cinnamon. I think you’ll love them!

Closeup front view of pomegranate mojito in clear glass tumbler.

About this pomegranate mojito

The drink is the perfect blend of sweet, tangy, and it’s 100% refreshing thanks to the fresh mint. To sweeten this pomegranate mojito, I use Agave In The Raw®. The great thing about using agave is that you don’t have to mess with making a simple syrup. Not that simple syrup is hard to make, but I’m always looking for shortcuts. The other great thing about Agave In The Raw is that it’s 25% sweeter than sugar so you don’t even need to use very much. It’s organic, gluten-free, and has a low glycemic index. So….cheers!

Front top view of pomegranate mojito, with bottle of Agave In The Raw in the background.

More Festive Beverages

Recipe

Pomegranate Mojito Recipe

4.25 from 4 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
A pomegranate mojito is festive enough for the holidays but delicious enough to drink all year long!
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 5-6 fresh mint leaves
  • 1 teaspoon Agave In The Raw
  • 2 ounces pomegranate juice
  • 1 1/2 ounce white rum
  • ice
  • club soda to top off (at least 2 ounces)
  • fresh pomegranate arils for garnish

Instructions 

  • Using the end of a wooden spoon or a muddler, muddle mint leaves and Agave In The Raw in the bottom of a cocktail glass until mint is broken up and fragrant.
  • Pour in pomegranate juice, rum, and a handful of ice. Top off with club soda and a few pomegranate arils. Serve immediately.

Notes

  • If you’re making more than one, you can mix mint, Agave In The Raw, juice, and rum in a pitcher and then add ice and club soda immediately prior to serving.

Nutrition

Serving: 1cocktail, Calories: 412kcal, Carbohydrates: 71g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 38mg, Fiber: 16g, Sugar: 50g

Nutrition information is automatically calculated, so should only be used as an approximation.

Did You Make This?Share a comment and rating below! I love hearing what you think!
Front view of clear glass with pomegranate mojito, with white "birch" straw. On black background with mint leaves and pomegranate arils scattered around glass.

Make sure to also visit In The Raw sweeteners on their website as well as Facebook, TwitterPinterest, and YouTube.

Disclosure: This is a sponsored conversation written by me on behalf of In The Raw via Burst Media. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of In The Raw via RhythmOne. The opinions and text are all mine.

Holiday Quick-Start Guide

Get my Holiday

Quick-Start Guide!

Free email series of my best tips!

FREE BONUS!

4.25 from 4 votes (4 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 1 MB. You can upload: image. Drop files here

6 Comments

  1. Alecia says:

    This actually answered my problem, thank you!

  2. Patty says:

    What a beautiful drink! I don’t usually have alcohol in my drinks, but I think the virgin version will taste just as good as this looks! I find that I prefer pomegranate drinks over the arils themselves :)

  3. Erin @ The Spiffy Cookie says:

    This is awesome and I think I may need to make it for Thanksgiving O:-)

  4. Zainab says:

    Just absolutely gorgeous!!! And I think I’ll find myself enjoying this all year long.

  5. Lisa @ Wine & Glue says:

    Okay, so if your basil plant goes crazy next year, you can totally make mojitos with it. I mean, don’t call them mojitos because people will go nuts. But, it’s so good! Also, this drink looks like perfection! SUCH gorgeous photos too! Pinned!

  6. Taylor @ Food Faith Fitness says:

    Well this post is all about my favorites – mojitos and Agave! I’ve never had a pomegranate mojito, but this sounds AWESOME! Love that you used agave and that color is GORG! Pinned!