This orange hot chocolate recipe is easy to make – you’ll be sipping flavorful, rich, creamy hot chocolate in less than 15 minutes.

Overhead of hot chocolate garnished with whipped cream, cocoa powder, and orange zest.
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Why you’ll love this orange hot chocolate

  • Indulgent Treat: January – it doesn’t have to be all about salads. There is nothing better, NOTHING better than warming up with some hot chocolate after being out in the snow. Hot chocolate is a perfect beverage following snowman building and snow angel making.
  • Fun to Share: I have a small mug, a little bigger than an espresso mug, that my daughter drinks cocoa out of. It’s such a special treat and she just glows and smiles ear-to-ear when she gets to enjoy a cup of cocoa with her mom and dad.
  • Quality Ingredients: We’re not talking about a packet of powder that you open up and mix with water here. Oh no no. This is the good stuff. Creamy milk, slowly warmed and then poured over high-quality dark chocolate. If you’re going to treat yourself to hot cocoa, make it worth it.
  • Unique: This particular hot chocolate is made extra special thanks to a few strips of orange peel. The orange and chocolate combination works so well together. The orange brightens things up just enough to prevent this beverage from feeling too rich.
Front view of hot cocoa with black background.

Make it your own

I add a bit of powdered sugar to my cocoa. Depending on the type of chocolate you use and how sweet you like your cocoa, you may be able to omit the sugar … or you might want to increase it a touch. You can always add more but you can’t remove it, so start with a small amount and work your way up from there according to your tastes.

More Warm Drinks

Looking for more creamy drinks to keep you warm all winter long? Try:

Recipe

Orange Hot Chocolate Recipe

4.54 from 15 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 2 servings
This orange hot chocolate recipe is easy to make – you’ll be sipping flavorful, rich, creamy hot chocolate in less than 15 minutes.
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Ingredients 

  • 1 1/2 cups whole milk
  • 1 tablespoon powdered sugar
  • 2-3 strips of orange peel (try to get as little of the white part of the orange as possible
  • 1 ounce dark chocolate (I used 72%)
  • Optional toppings: whipped cream, shaved chocolate, orange zest

Instructions 

  • Combine milk, sugar, orange peel in a small sauce pan and place over medium heat.
  • In a small bowl break the chocolate up into small pieces.
  • Stir milk frequently and heat until hot but not boiling. Pour hot milk over chocolate and stir until chocolate is melted.
  • Serve topped with whipped cream, shaved chocolate and orange zest.

Notes

  • Note: If chocolate does not melt well (if it seizes), you can save it by blending it in a blender.

Nutrition

Serving: 1cup, Calories: 194kcal, Carbohydrates: 21g, Protein: 6g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 19mg, Sodium: 78mg, Fiber: 1g, Sugar: 19g

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.54 from 15 votes (15 ratings without comment)

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15 Comments

  1. Allison - Celebrating Sweets says:

    This sounds fabulous, Rachel! I love the combo of chocolate and orange. Can’t wait to try it!

  2. Brianne @ Cupcakes & Kale Chips says:

    I love the bit of citrus with the warm, chocolaty goodness!

  3. Medha @ Whisk & Shout says:

    Yum, what a fan twist on hot chocolate :)

  4. Patricia @ Grab a Plate says:

    Sounds & looks perfect! I have some remaining oranges in the backyard – need to whip this up!

  5. Faith (An Edible Mosaic) says:

    This is gorgeous! That fresh orange zest is such a great touch!