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Home Recipes by Type Main Dish Chicken
30 30 Minutes or Less

Pasta with Chicken Sausage, Mozzarella, Tomatoes, and Basil

5
/5
40 mins
32 Comments
Jump to Recipe
By: Rachel GurkPosted: 10/19/2011Updated: 06/16/2021

This post may contain affiliate links. Please read my disclosure policy.

Enjoy this savory pasta with chicken sausage, mushrooms, mozzarella, tomatoes, spinach and basil. How can you go wrong with that line-up of delicious ingredients?!

White bowl with pasta, a wedge of bread balanced on edge, on plaid tablecloth with water glass, fork, and napkin in background

I didn’t want to leave anything out in the title. I’m in love with all the ingredients in this dish.

I quite often buy chicken sausage when I go to the store. It isn’t usually part of my “menu plan” for the week. I buy it for these days:

  • Days when I don’t have a meal planned.
  • Days when I’m not “feeling” what I have planned.
  • Days when something goes wrong with what I have planned. Which never happens. (Eye roll.)
  • Days when I end up not having time to make what I have planned. Those are usually nights when my hubs gets home late from work. It is hard to prepare dinner unless he is home to help keep the baby entertained.
 
I like chicken sausage because it’s fully cooked and keeps for a while in the fridge — at least a couple weeks, making it a perfect back up plan.
 
And it’s so versatile! I can serve it with rice and veggies or I can throw it into pasta with whatever I have in the house.
 
I also like the different varieties offered, because I find that they inspire recipes (such as this one.)
 

The variety of sausage I used in the photos is “Sun-dried tomatoes with mozzarella” and it inspired a delightful pasta dish. Here’s how:

Slice the sausage links and brown them in a bit of olive oil.  Remove from the pan, and sauté mushrooms. Toss in spinach leaves and grape tomatoes and briefly cook. Add whole wheat pasta (I like penne), sausage, fresh basil, and fresh mozzarella. Aren’t those little mozzarella pearls cute?

There! Healthy, filling, delicious. And as always, easy.

P.S. I like to garnish this pasta dish with toasted pine nuts. Actually I like to garnish everything with toasted pine nuts! Or if you’re a fancy-pants: Pignolias. I could eat them by the handful. But I’d go broke. If you’re not a fan, you can eat this pasta without them, or you could grate some Parmesan over the top. But I would strongly encourage the addition of the pine nuts.

And here’s a hint: To toast the pine nuts, I put them on a paper towel and heat them in the microwave, for 30 second intervals, until they are toasted and fragrant. Don’t tell anyone that I cheat and use the microwave, but why get another pan out?

Overhead shot of a pile of fresh spinach leaves, with several grape tomatoes piled on top. Along side is a small white colander containing many mozzarella pearls.

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

White bowl with pasta, a wedge of bread balanced on edge, on plaid tablecloth with water glass, fork, and napkin in background
Recipe

Get the Recipe: Pasta with Chicken Sausage, Mushrooms, Mozzarella, Tomatoes, Spinach and Basil

5 from 1 vote
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
4 servings
Print Rate Recipe
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Enjoy this savory pasta with chicken sausage, mushrooms, mozzarella, tomatoes, spinach and basil. How can you go wrong with that line-up of delicious ingredients?!

Ingredients

  • 12 oz pasta--I like whole wheat penne rigate
  • reserved pasta water
  • 1 tablespoon olive oil
  • 12 oz chicken sausage, sliced (sun-dried tomato with mozzarella)
  • 16 oz sliced white mushrooms
  • 3 oz fresh baby spinach
  • 5 oz grape tomatoes
  • 1 cup fresh mozzarella pearls (you can dice up any type but the pearls are oh-so-cute!)
  • 1/2 chopped fresh basil
  • toasted pine nuts for garnish, optional

Instructions

  • Put on water to boil and cook pasta according to package directions. Remember to reserve about a half cup of pasta water before draining.
  • Meanwhile, heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned and slightly crispy. Remove to a paper-towel lined plate.
  • Add mushrooms to the skillet and sauté until browned and cooked. Toss in spinach and grape tomatoes and cook until spinach is wilted and tomatoes begin to split.
  • Remove from heat and stir in cooked pasta, basil and mozzarella pearls. Stir to combine, adding reserved pasta water to achieve your desired consistency. (I added ~1/2 cup of reserved pasta water.)
  • Garnish with toasted pine nuts, if desired.

Nutrition Information

Serving: 1of 4, Calories: 646kcal, Carbohydrates: 53g, Protein: 43g, Fat: 30g, Saturated Fat: 9g, Polyunsaturated Fat: 16g, Cholesterol: 115mg, Sodium: 880mg, Fiber: 7g, Sugar: 5g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
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Partial closeup of pasta.

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  1. mjskit says

    June 24, 2012 at 2:47 pm

    What a delicious looking pasta and that sausage – a great find!

    Reply
  2. Mackenzie says

    December 15, 2011 at 12:22 pm

    Oh my gosh – I’m in love. I am making this. It looks fantastic!!

    Reply
  3. Nutmeg Nanny says

    October 28, 2011 at 12:25 am

    I love chicken sausage! We eat it a lot in our house too :) I also agree that I like that it keeps a long time…gotta have a backup!

    I love all the deliciousness you threw into this pasta. Totally delicious and full of flavor.

    Reply
  4. Carrie's Experimental Kitchen says

    October 22, 2011 at 7:41 am

    Found you through Lisa’s Dinnertime Dish and this pasta looks amazing!

    Reply
    • Rachel says

      October 22, 2011 at 8:41 pm

      Thank you! It was so tasty–and super easy!

      Reply
  5. Kim ~ Recipes To Run On says

    October 20, 2011 at 7:26 pm

    I have that same sausage in my fridge right now ~ for all of the reasons you mentioned. I actually stocked up at Costco. I love the dish you created. And I have never tried the microwave to toast the pine nuts…. Can’t wait to try that! Great tip.

    Reply
  6. Kiran @ KiranTarun.com says

    October 20, 2011 at 5:10 pm

    That’s one bowl of delicious and colorful pasta. I love hearty pasta’s as such. Smiled while reading Ben’s comment :)

    Reply
  7. Krista {Budget Gourmet Mom} says

    October 19, 2011 at 11:57 pm

    This looks like such a wonderful dinner! Great flavors and I love the addition of the chicken sausage.

    Reply
  8. Vicki Bensinger says

    October 19, 2011 at 10:02 pm

    I love how suddenly everyone is cooking comfort foods. This looks so good and comforting with lots of healthy ingredients.

    Reply
  9. Nancy says

    October 19, 2011 at 9:37 pm

    Mmmm- this looks delicious and easy enough for even me! I love Ben’s comments- the best part of the recipe :)

    Reply
  10. Lauren says

    October 19, 2011 at 9:25 pm

    Wow, totally trying to toast my pine nuts in the microwave! Genius!

    Reply
  11. Tracey says

    October 19, 2011 at 8:25 pm

    What a great combination of flavors! A perfect weeknight dinner for sure.

    Reply
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