Summer Pasta Salad

The weather around these parts changes in the blink of an eye. You put a hat and gloves on, walk outside and break out into a sweat. You think, “Wow, it is sunny and...

Happy Father’s Day

After my Mother’s Day post and my shameless Mother’s Day post to myself, it is only fair that I also do a Father’s Day post. Not to mention the fact that I love all the...

Sweet and Sour Chicken

I guess I’ve been on kind of an Asian kick around here. Asian food and rhubarb (I have another rhubarb recipe coming). I also have another stir-fry coming. Eventually. I found this in Rachael...

Biscotti with Ginger, Cranberries, Orange, and Cashews

When I first saw this recipe on Olga’s site, Mango and Tomato (Go there and browse, both her recipes and her photography are great!), I knew I was going to make it and I...

Asian Grilled Chicken

This is my first post for The Secret Recipe Club. I’m so excited to join this fantastic group of food bloggers. Each month we are assigned another food blog. We scour their site choosing...

Rhubarb and Nutmeg Cake

Rhubarb is one of those things that people either love or hate. I love it. Hubby hates it. So I made this cake and then I threw three-quarters of it away. Not because it...

Braised Lamb Shanks

Today I’m guest posting for my friend Brandy over at Nutmeg Nanny. Brandy has been so good to me, helping me learn the ins and outs of WordPress and the food blogging world. And I’m going...

Chocolate Chip Cookies

I know there are a million chocolate chip cookies in cookbooks and on websites. I know there are a thousand chocolate chip cookies on blogs. I know there are hundreds of good chocolate chip...