Cake Pops, Round 2

It’s Round Two of battle Rachel vs. Cake Pops. (Here’s Round 1.) I think I lost. BUT! I will not lose when I make these for my daughter’s birthday. I’m determined. It may lead...

Stuffed Zucchini

Guess what? I’m guest posting again! This time for Aggie of Aggie’s Kitchen. If you haven’t been to her blog–you need to remedy that now! Not only is she one of the nicest people...

Happy Labor Day!

Just popping in to say hello and wish everyone a Happy Labor Day! I hope you are enjoying a relaxing day full of barbecues, friends, family and fun! I’m working all day today (the...

Slow Cooker Steel-Cut Oatmeal with Ground Flax Seed

I’ve made this oatmeal twice, but I thought I wasn’t going to blog about it. Why? Well, because it is ugly. Sorry, but it is! I know beauty isn’t skin deep, however, I still...

Mocha Almond Crunch Biscotti

This crunchy, flavorful mocha almond biscotti will be perfect dipped in your morning coffee.  Today I have the pleasure of guest posting for Christina of This Woman Cooks! You might remember when she was...

Sky-High Confetti Cream Cheese Brownies

Things around here have gotten way too healthy lately. Healthy soups. Healthy dips. Healthy pancakes. As I write this, I’m eating a piece of banana cake with cream cheese frosting. You know, just to...

And the Winner Is….

We have a cake pop winner! Remember how I said I might throw a few extra goodies? Well here is what the winner is getting: Cake Pops by Bakerella Two bags of candy melts:...

A Fund for Jennie

When I jumped into food blogging in February, I knew I was gaining a fun hobby. I knew my cooking and baking skills would be stretched as I tried new recipes. What I didn’t...