Christmas tree Rice Krispie treats are SO simple to make and kids adore the fun shape and color. If you’re scrambling for a last minute holiday treat, these are it!

Christmas tree cookies arranged on long white platter on red cloth.
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Last minute Christmas parties or school events… they happen to all of us. I’m not going to lie; this food blogger often defaults to Rice Krispie treats. They’re SO easy to make (ridiculously easy), they’re okay for my nut-free kids, and they’re relatively neat.

Meaning when my toddlers eat them, I won’t have to change their clothes. Or their teacher won’t have to spend 10 minutes cleaning up the table. And chairs. And floor.

Front view closeup of Christmas tree cookie, held in hand, smiling girl in background.

I’ve seen a couple versions of Rice Krispie treat Christmas trees, but they’ve all been cone-shaped. These are way easier to make, and I’d argue they are just as cute. It’s as easy as dyeing them green, cutting them into triangles, and sticking a pretzel stick in them.

The hardest part is getting the pretzel stick to not break.

Christmas tree cookies arranged on rectangular white platter, on red cloth.

Seriously, that’s the hardest part. I think you can handle this. Gentle but firm pressure is the key to the pretzel sticks. If you break any, you have two options: a shorter tree trunk or a delicious pretzel snack.

I’d say this is a win-win situation, wouldn’t you?

If you can’t quite imagine how to cut the pan of Rice Krispie treats, I made this little graphic to help. You end up with a couple of half trees to use for quality control and taste testing. It’s still way easier (and way less waste) than cutting them with a cookie cutter.

Recipe Note

Yield will depend on how skinny you cut your trees. You should be able to cut 16-20 trees from one pan.

Simple graphic showing how to cut rectangle into several triangles.

My kids adore these – they are absolutely obsessed. The cookies do turn the kids’ mouths green, but that’s part of the fun! They also turn other things green but maybe we won’t talk about that? Okay, good.

Young children holding cookies up in hand.

If you’ve got a few extra minutes on your hands and you really want to impress the other parents at the school Christmas party, give snowmen Oreo Pops a try. Holiday Oreos give it a fun and festive color.

If you’re looking for more of a chocolate fix, try Christmas tree brownie bites. They start with a boxed brownie mix so making them is seriously easy.

These Santa hat brownies are pretty close to the cutest thing I’ve ever seen. Okay – reindeer cupcakes definitely are putting up some strong competition for cutest holiday treat. Let’s just eat both and call it a tie, okay?

If you don’t have time to fuss over whimsical treats, good ol’ puppy chow (Muddy Buddies) is always a popular treat and so are plain Rice Krispie treats. Sprinkle them with multi-colored sprinkles and they look pretty festive. Rolo pretzels are festive and only take three ingredients (and about five minutes!).

Two young children eating cookies, and showing off their greenish teeth.

Now there’s no excuse for not being that mom that brings darling treats into school. Well, besides kids, sleep, and general life craziness. Those are all fantastic excuses. But you can definitely handle these adorable Rice Krispie treat Christmas trees.

You can do it!

PS: This gel food coloring is the type I like to use.

Recipe

Easy Christmas Tree Rice Krispie Treats (with Video!)

4.77 from 13 votes
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Servings: 20 cookies
Christmas tree Rice Krispie treats are SO simple to make and kids adore the fun shape and color. If you’re scrambling for a last minute holiday treat, these are it!
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Ingredients 

  • 3 tablespoons unsalted butter
  • 1 pkg. (10 oz.) marshmallows ( about 40 regular sized, or 4 cups mini marshmallows)
  • green food coloring
  • 6 cups Rice Krispies toasted rice cereal
  • sprinkles
  • 20 small pretzel sticks

Instructions 

  • Grease or spray a 9×13-inch pan and set aside.
  • In a large pan, melt butter and marshmallows over medium-low heat, stirring constantly. Once it almost smooth and melted, add green food coloring little by little until you achieve desired tree color. Once completely smooth and perfectly green, remove from heat and immediately stir in Rice Krispies. Continue to stir until all the cereal is coated.
  • Press evenly into prepared pan (I always spray my hand with nonstick cooking spray to do this, but you can also use a piece of wax paper). Immediately sprinkle with sprinkles. Let cool for at least 30 minutes.
  • Make a cut down the middle of the pan (the long way). Then, cut each of those rows into triangles (you should have 4 scraps leftover, one at each side of each row).
  • Insert pretzel stick into bottom of triangles to form trunk.

Notes

    • Normally, I advise pressing Rice Krispie treats into the pan very lightly. However, with these trees, press them in a little more firmly so they hold together well and keep their shape.

Video

Nutrition

Serving: 1Christmas tree, Calories: 162kcal, Carbohydrates: 31g, Protein: 4g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 403mg, Fiber: 1g, Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Did You Make This?Share a comment and rating below! I love hearing what you think!

I originally developed this recipe as a freelancer for Food Fanatic.

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4.77 from 13 votes (9 ratings without comment)

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47 Comments

  1. Rea says:

    Can you make these ahead of time and freeze them?

    1. Rachel Gurk says:

      No, that will not work for this recipe, sorry! They’re super quick and easy to make, though! Try this recipe if you’re looking for something that freezes well.

  2. denise says:

    so fun!

    1. Rachel Gurk says:

      Aren’t they cute?

  3. sana says:

    is there any warnings for the Christmas tree rice crispies.

    1. Rachel Gurk says:

      Hi Sana! What type of warnings were you thinking about?

  4. Christine says:

    These were a huge hit for my son’s Christmas party. Thank you for sharing yo your recipe and creativity with us.

    1. Rachel Gurk says:

      I’m so happy to hear that! Thank you so much for taking the time to come back and leave a comment, it means so much to me!

  5. Kate says:

    Hi there Rachel! How long will they stay good? Can I make them one day before, without them getting to hard to chew on? Greetings from the Netherlands! :-)

    1. Rachel Gurk says:

      You could make them the day before, but I wouldn’t do it any further in advance than that. Enjoy!

  6. Kristin says:

    I love these treats! They are festive and easy to make. I used a wooden skewer to make a pilot hole for the pretzel. (Similar to the paintbrush idea above). And this year I can share them because I didn’t come down with the flu right after making them like last year. :) 

    1. Rachel Gurk says:

      Oh man! Being sick at the holidays is the worst! So glad you like these (I’m making them tomorrow too!). Thank you so much for taking the time to come and leave a comment – it means so much to me!

  7. Linda says:

    I made these for my grandsons. They loved them. I made some red ones too just for a more festive look. I found in putting the pretzels in, it made it very easy by first making a hole with the end of a craft paintbrush. Worked out very well.

    1. Rachel Gurk says:

      I’m thrilled to hear these were a success for you, Linda! Thanks for the paintbrush tip!

  8. Erin Clarkson says:

    Wow these are so clever!!

  9. Heather says:

    I used 40 large marshmallows, should have used 50 to make them more chewy.

    1. Rachel Gurk says:

      These need a touch more structure than traditional square rice krispie treats. I’m sure 50 marshmallows would taste great, but they might not hold the triangle shape as well.

  10. Richa Gupta says:

    Looks cute, kids are going to love it!