This citrus salad with mint, honey and lime is refreshing and flavorful. It would be perfect for anything from a party to a breakfast staple.

Closeup partial image of salad in shallow round white bowl, garnished with mint.
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I think it’s safe to say that I’m still in that weird limbo (thanks to Michigan weather) between winter and spring. I’m making the best of it by taking advantage of all the great citrus produce available but mixing it with summer flavors so that I can pretend it’s warm and sunny out. Enter mint!

Front view of citrus salad with mint garnish and silver spoon.

I could eat this citrus salad with mint all summer long. I know, major contradiction. But it is really refreshing, super flavorful, and kind of shouts SUMMER ON THE BEACH despite making use of the citrus produce that sometimes get delegated to winter only.  The lime and mint in this salad really do a great job of making this a refreshing salad fit for the hottest of summer days.

Citrus salad in round white bowl, on floral cloth.

This beautiful citrus salad with mint isn’t only great for hot summer days (and breakfast pretty much any day), but it would also be great for a baby shower! What shower wouldn’t benefit from a bowl of this beautiful salad?

Another thing that is great about it is that since it is so light and refreshing, it’s a happy contradiction to typical party food which can fall on the heavier side.

Shallow white bowl containing citrus salad, garnished with mint leaves.
Recipe

Citrus Salad with Mint, Honey, and Lime

4.50 from 18 votes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
This citrus salad with mint, honey and lime is refreshing and flavorful. It would be perfect for anything from a party to a breakfast staple.
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Ingredients 

  • 4 Cara Cara oranges, segmented
  • 2 grapefruit, segmented
  • zest of one lime
  • 2 tablespoons honey
  • 1 tablespoon minced fresh mint

Instructions 

  • Segment fruit over a bowl.
  • Remove segments from juice and place in another bowl. (The juice is great for drinking!)
  • To the citrus segments, add lime zest, honey, and mint. Stir gently to combine. Serve immediately or store in fridge until ready to serve.

Nutrition

Serving: 1of 4, Calories: 158kcal, Carbohydrates: 41g, Protein: 2g, Sodium: 2mg, Fiber: 6g, Sugar: 29g

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.50 from 18 votes (17 ratings without comment)

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24 Comments

  1. Brijet says:

    5 stars
    This was refreshing and delicious! My daughter made it for a family Christmas gathering and it was the perfect addition to the spread. As it was holiday time, she added pomegranates ariels and the colors together were so festive! Great healthy recipe!

    1. Rachel Gurk says:

      So glad you liked it! Thank you very much for taking the time to leave a review!

  2. Daniel says:

    Made this earlier today as we’re looking for recipes to use the massive amount of mint taking over the garden. So. Good! The flavor so really pop. Highly recommended

    1. Rachel Gurk says:

      So glad you liked it! Thanks for taking the time to come back and leave feedback!