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Home Recipes by Ease of Preparation 5 ingredients or less Page 17

Recipes with 5 Ingredients or Less

Two acorn squash halves on a white platter, both have been roasted and seasoned with salt and pepper.

How to Cook Acorn Squash (savory or sweet!)

This polenta stack recipe is the perfect combination of rustic simplicity and effortless impressiveness. Ready in less than 20 minutes, it will become a go-to recipe in your kitchen! Get the recipe on RachelCooks.com!

Rustic Polenta Stack Recipe

A tall glass of mojito milkshake topped with whipped cream and a mint leaf, with a pink straw. Beside it are a lime half, mint sprigs, and a purple-striped straw.

Mojito Milkshake

Creamy and flavorful, this green chile macaroni and cheese will change the way you think about macaroni and cheese! There's no need to make a roux, so it's one of the easiest things you can make, too! Get the easy vegetarian recipe on RachelCooks.com!

Green Chile Mac and Cheese Recipe

Chili in white bowl with handle garnished with parsley leaves.

Easy Chicken Chili Recipe – FIVE ingredients!

Two servings of stuffed mushrooms on cutting board, garnished with chopped parsley.

Chicken Parmesan Stuffed Portobello Mushrooms Recipe

Front view of small glass jar containing poppy seed dressing and yellow spoon.

Poppy Seed Dressing (Creamy and Healthy!)

Tired of plain carrots? These roasted carrots with cumin are going to blow your mind with their punch of flavor. A fantastic, unique and healthy side dish. Get the recipe on RachelCooks.com!

Roasted Carrots with Cumin

Overhead of skillet gnocchi with tomatoes and mozzarella, garnished with chopped parsley.

Skillet Gnocchi with Chicken and Tomato Sauce

Sandwiches, crackers, bowl of soup, and cookies on square white plate.

Turkey and Cheese Crescent Rolls

This Parmesan Roasted Cauliflower is going to become your new favorite way to eat cauliflower - it's flavorful, crispy, and so easy to prepare! Get the recipe on RachelCooks.com!

Parmesan Roasted Cauliflower Recipe

Parsnips in a on orange bowl.

Sautéed Parsnips with White Wine and Thyme

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