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Green Chile Mac and Cheese Recipe

4.54
/5
1 hr 10 mins
41 Comments
Jump to Recipe Video
By: Rachel GurkPosted: 03/13/2017Updated: 06/14/2021

This post may contain affiliate links. Please read my disclosure policy.

Creamy and flavorful, this green chile macaroni and cheese will change the way you think about macaroni and cheese! There's no need to make a roux, so it's one of the easiest things you can make, too! Get the easy vegetarian recipe on RachelCooks.com!

Spoiler alert: No need to make a roux! This green chile mac and cheese is going to become your weeknight BFF.

Creamy and flavorful, this green chile macaroni and cheese will change the way you think about macaroni and cheese! There's no need to make a roux, so it's one of the easiest things you can make, too! Get the easy vegetarian recipe on RachelCooks.com!

Disclosure: I’m excited to partner with Old El Paso this year to bring you fresh and flavorful recipes. Thank you for supporting Rachel Cooks by reading about brands we love and use in our own home.

You guys, we need to talk about this recipe.

No, actually, go make it first and then we’ll talk.

Just kidding, you can read this first but if you ran off to make it right away, I wouldn’t blame you because this is honestly my new favorite mac and cheese recipe.

All you need are five ingredients, six if you count black pepper. You don’t need to make a roux, there’s no butter, it’s just so. dang. easy.

green chile mac and cheese ingredient photo

Here’s what you have to do. Start by boiling pasta – I like to use whole wheat, but if white pasta is your thing, go for it!

Cooked Pasta Photo

Once that’s cooked, all that’s left to do is mix it with shredded cheese and Old El Paso green chiles. Dump that into the pan and pour milk over it. That’s right, just go on and pour the milk right on top.

The magic happens while you bake this macaroni and cheese and it turns into a creamy, cheesy, flavorful concoction. The green chiles add the perfect amount of flavor – you wouldn’t believe how fast this disappears!

Creamy and flavorful, this green chile macaroni and cheese will change the way you think about macaroni and cheese! There's no need to make a roux, so it's one of the easiest things you can make, too! Get the easy vegetarian recipe on RachelCooks.com!

It’s similar to my easiest ever baked macaroni and cheese which so many of you have tried and loved. I answer a lot of the standard questions on that post that will also apply to this post, but by far the most common one is, “Can I make this ahead?”

The answer is yes! I would personally cook the pasta and mix it with all the other ingredients except milk, put it in the baking dish and cover and refrigerate up to 24 hours. When you’re ready to bake, get it out of the fridge and let the glass pan come to room temperature. Pour the milk on top, sprinkle with remaining cheese, and bake.

Whether you want to make green chile mac and cheese for Cinco de Mayo or any other night, your entire family will love this twist on the classic baked macaroni and cheese.

Creamy and flavorful, this green chile macaroni and cheese will change the way you think about macaroni and cheese! There's no need to make a roux, so it's one of the easiest things you can make, too! Get the easy vegetarian recipe on RachelCooks.com!

Craving more mac and cheese? Try:

  • One Pan Pumpkin Macaroni and Cheese
  • Slow Cooker Macaroni and Cheese
  • Copycat Panera Mac and Cheese 
  • Copycat Easy Mac (Microwave Macaroni and Cheese)
  • Turkey Gruyere Skinny Macaroni and Cheese
  • Macaroni and Cheese with Fennel and Chicken Apple Sausage from Foodness Gracious
  • Stovetop Avocado Macaroni and Cheese from Two Peas & Their Pod

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Creamy and flavorful, this green chile macaroni and cheese will change the way you think about macaroni and cheese! There's no need to make a roux, so it's one of the easiest things you can make, too! Get the easy vegetarian recipe on RachelCooks.com!
Recipe

Get the Recipe: Green Chile Mac and Cheese

4.54 from 39 votes
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
6 servings
Print Rate Recipe
Prevent your screen from going dark
Creamy and flavorful, this green chile macaroni and cheese will change the way you think about macaroni and cheese! There’s no need to make a roux, so it’s one of the easiest things you can make, too!

Ingredients

  • 1 package (13.25 oz) whole wheat elbow macaroni
  • 1 pound (16 oz) Monterey Jack cheese, shredded (4 cups), divided
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 2 cans (4.5 oz each) Old El Paso Chopped Green Chiles
  • 1 3/4 cups low-fat milk

Instructions

  • Preheat oven to 375°F. Spray or grease a large casserole dish or a 9×13 pan.
  • Cook macaroni as directed on the package in salted water until tender, drain.
  • While macaroni is cooking, combine 2½ cups of the cheese with flour and pepper.
  • In a large bowl, combine cheese and flour mixture with hot macaroni and green chiles and stir to combine. Pour into the greased pan. Pour milk over macaroni. Top with remaining 1½ cups cheese. Cover with aluminum foil.
  • Bake for 45 minutes (taking the foil off after 30 minutes if desired) or until firm and golden brown. You want to make sure there isn’t a lot of runny milk in it still so poke a knife in the middle to test. Some will soak in as it cools but it should be mostly absorbed. Don't overcook, though.
  • (Optional) Let sit for 10 minutes before serving to further firm up.

Notes

If you like a softer noodle, I’d recommend covering this with foil for the first 30 minutes of baking, or even the entire baking time. If you like super crispy noodles on the top, you can cook uncovered the entire time.
Want a little extra spice? Try this recipe with pepper jack cheese.

Nutrition Information

Serving: 1/6 of recipe, Calories: 197kcal, Carbohydrates: 35g, Protein: 10g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 63mg, Fiber: 5g, Sugar: 5g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
Share A Photo! Tag on Insta Rate It
Verdict: I’m completely obsessed with this macaroni and cheese – I’m going to have a hard time not putting green chiles in macaroni and cheese from here on out.
Husband’s take: Ben, the traditionalist, prefers regular macaroni and cheese over green chile mac and cheese. But my mom and mother-in-law both raved about this recipe.
Changes I would make: None!
Difficulty: Very easy.

Disclosure: I’m excited to partner with Old El Paso this year to bring you fresh and flavorful recipes like this Green Chile Mac and Cheese Recipe. Thank you for supporting Rachel Cooks by reading about brands we love and use in our own home.

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  1. Jeanne says

    January 24, 2023 at 4:34 pm

    I have actually made this twice and it is delicious!!! I use just plain macaroni though. I love your recipes!!! Always look forward to them.

    Reply
    • Rachel Gurk says

      January 25, 2023 at 6:49 pm

      Thank you so much for the kind words – it means a lot!

      Reply
  2. Josh says

    November 27, 2022 at 9:52 pm

    3 stars
    It was ok. Love the green chiles, but overall, the dish didnt really have enough flavor. Maybe needed salt and/or more cheese.

    Reply
    • Rachel Gurk says

      November 28, 2022 at 6:05 am

      Thank you for your feedback.

      Reply
  3. Jules says

    March 17, 2022 at 10:29 pm

    5 stars
    So easy and really delicious! Thank you for the perfect side dish!

    Reply
    • Rachel Gurk says

      March 20, 2022 at 4:09 pm

      So glad you liked it!

      Reply
  4. Liz says

    October 7, 2020 at 12:51 am

    Could you use whole milk? Thanks!!

    Reply
    • Rachel Gurk says

      October 11, 2020 at 10:03 pm

      Absolutely! That will be delicious!

      Reply
      • Elisabeth says

        April 20, 2021 at 9:03 pm

        I can confirm that whole milk in this recipe is delicious (and quite filling)

        Reply
        • Rachel Gurk says

          April 28, 2021 at 1:59 pm

          So glad you liked it!

          Reply
  5. Anne says

    December 20, 2019 at 9:03 pm

    I’m looking for a recipe similar to the Chile Mac & Cheese served at Hollie’s Flatiron Grill – this sounds like it.  Are you familiar with Hollie’s, and is this a similar taste?  I’m going to make yours this weekend anyway, just wondering what your thoughts on it were.

    Reply
    • Rachel Gurk says

      December 21, 2019 at 8:24 am

      I am not familiar with Hollie’s, sorry! Is that a local restaurant? I’m in Michigan. I hope you love the recipe, though! Let me know if you think it’s similar!

      Reply
  6. Dee says

    November 24, 2019 at 1:57 pm

    This was excellent! Perfect recipe. I made one adjustment and used fresh Hatch green chili as I live in New Mexico. It also added a little more heat. Bravo!!!

    Reply
    • Rachel Gurk says

      November 24, 2019 at 7:46 pm

      Very wise adjustment! I’m glad you liked this recipe! Thanks for taking the time to come back and leave a comment!

      Reply
  7. Nate says

    August 27, 2019 at 5:10 pm

    Making this tonight but the calorie count is way off

    Reply
    • Rachel Gurk says

      September 4, 2019 at 12:50 pm

      Thank you for your feedback! It does seem a little low; we’ll look into it.

      Reply
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