• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Email Series!

5 Time and Stress Saving Cooking Secrets

Free email series of my best tips!

Visit my other Site: Pancake Recipes
  • About
  • Contact
  • Free Email Series!

    5 Time and Stress Saving Cooking Secrets

    Free email series of my best tips!

  • Visit my other Site: Pancake Recipes

Rachel Cooks®

Easy Healthy-ish Recipes

  • Recipe Index
  • Popular
    • Instant Pot Pinto Beans
    • Green Beans with Bacon
    • Instant Pot Sweet Potatoes
    • Roasted Sugar Snap Peas
    • Beef Stew Seasoning
    • Chili Seasoning Recipe
    • Thousand Island Dressing
    • Poppy Seed Dressing
    • Copycat Panera Squash Soup
    • Chocolate Chip Blondies
    • Instant Pot Pork Loin Roast
    • Frosé
    • Best Chocolate Cake
    • Dill Vegetable Dip
    • Instant Pot Jasmine Rice
    • Instant Pot Hard Boiled Eggs
  • Learn to Cook
    • All The Basics
    • Crostini
    • Delicata Squash
    • Butternut Squash
    • Kabocha Squash
    • Spaghetti Squash
    • Guacamole
    • Croutons
    • Snap Peas
    • Baked Potatoes
    • Baked Bacon
    • Homemade Spaghetti Sauce Recipe
    • Simple Syrup
    • Pickled Red Onions Recipe
    • Toasted Pine Nuts
    • Roasted bone-in Chicken Breasts
    • Poached Chicken
    • Roasted Whole Chicken
    • Easy Cheese Sauce

Dinner Made Easy:

Slow Cooker

5 Ingredients

Grilling

Make Ahead

Sheet Pan

Tacos

Pizza

Home Recipes by Type Breakfast and Brunch
30 30 Minutes or Less VG Vegetarian

Banana Coconut Blender Pancakes

5
/5
25 mins
2 Comments
Jump to Recipe
By: Rachel GurkPosted: 08/24/2016Updated: 02/05/2022

This post may contain affiliate links. Please read my disclosure policy.

Pull our your blender and make these easy (AND HEALTHY!) banana coconut blender pancakes. They're a taste of the tropics! Get the easy breakfast recipe on RachelCooks.com!

Pull out your blender and make these easy (AND HEALTHY!) banana coconut blender pancakes. They’re a taste of the tropics!

Pull our your blender and make these easy (AND HEALTHY!) banana coconut blender pancakes. They're a taste of the tropics! Get the easy breakfast recipe on RachelCooks.com!

We ate a lot of pancakes in the last couple weeks of living at our house. It could be because we were homebodies, taking the mornings slowly, not in a rush to go anywhere. Or more accurately, not in a hurry to grab a box, a roll of tape, and a sharpie. We slept in, stayed in our pajamas way too long, and ate lots of pancakes. I’d say it was a good way to spend our last few weeks in this house.

But just because we had been taking our mornings slowly doesn’t mean I don’t still love easy, uncomplicated recipes. After all, I’m still me, and I still had what seemed like a million boxes to pack.

Pull our your blender and make these easy (AND HEALTHY!) banana coconut blender pancakes. They're a taste of the tropics! Get the easy breakfast recipe on RachelCooks.com!

These blender pancakes come together in minutes and the flavor is out of this world. And hey, bonus, they’re healthy! Full of fruit, whole wheat flour, oats, and flavorful coconut. They’re sweetened only with honey and the only oil in them is a bit of coconut oil. I’ve had a love affair with blender pancakes lately – they’re so easy to make and you have a built-in system for pouring onto the pan (straight out of the blender!). If you’re a chocolate fan, don’t miss my chocolate protein pancakes which are also made in the blender. Or my personal favorite blender pancakes — these lemon poppy seed pancakes with a secret source of protein.

Banana pancakes are usually more on the dense side, so if you like a fluffier pancake, you might want to try one of my other pancake recipes. I actually like a dense, moist, filling pancake. I love these as pictured with extra coconut, banana and a drizzle of honey, but they’re also great with maple syrup or a dollop of yogurt.

Pull our your blender and make these easy (AND HEALTHY!) banana coconut blender pancakes. They're a taste of the tropics! Get the easy breakfast recipe on RachelCooks.com!

Used in this recipe:

 

  • griddle (I have this one and it’s ultra non-stick)
  • flaked coconut (this kind is my favorite – I love the big flakes)
  • rolled oats (I always have these organic thick cut oats on hand because I love using them for granola)
  • vanilla extract
  • coconut oil

 

Have some ripe bananas on the counter to use up?

Here’s a few more banana recipes to go bananas over!

 

  • Whole Wheat Banana Bread (made in one bowl, so yummy!)
  • Banana Chocolate Chip Cake with chocolate cream cheese frosting
  • Skinny Banana Bread Muffins: great for breakfast or a snack
  • 27 Delicious Uses for Brown Bananas: a great collection of recipes
  • Chocolate Chip Banana Bars from Butter with a Side of Bread
  • Banana Pancake Dippers from Pancake Recipes

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Pull our your blender and make these easy (AND HEALTHY!) banana coconut blender pancakes. They're a taste of the tropics! Get the easy breakfast recipe on RachelCooks.com!
Recipe

Get the Recipe: Banana Coconut Blender Pancakes

5 from 2 votes
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Print Rate Recipe
Prevent your screen from going dark
Pull out your blender and make these easy (AND HEALTHY!) banana coconut blender pancakes. They’re a taste of the tropics!

Ingredients

  • 2 eggs
  • 1 ripe banana
  • 1/2 cup plain Greek yogurt
  • 1 cup milk (I used skim)
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil
  • 1 tablespoon honey
  • 1 cup whole wheat flour
  • 1/2 cup oats
  • 1 teaspoon baking powder
  • 1/2 cup unsweetened coconut flakes
  • Pinch of salt

Instructions

  • In a blender, combine eggs, banana, yogurt, milk, vanilla, oil, and honey. Blend until smooth.
  • On the top of the wet ingredients pile the flour, oats, baking powder, coconut, and salt. Mix together gently to combine without mixing into wet ingredients. Blend briefly until just combined, scraping down sides as needed.
  • Heat a large skillet over medium heat – grease or spray if needed. Drop batter by about 1/4 cup amounts onto the preheated skillet. Cook for about 1-2 minutes on each side (will depend on the heat of your skillet) or until golden brown and cooked through.
  • Serve immediately with your favorite pancake toppings.

Notes

Serving size: 2 pancakes.

Nutrition Information

Serving: 2pancakes, Calories: 148kcal, Carbohydrates: 19g, Protein: 6g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Cholesterol: 40mg, Sodium: 95mg, Fiber: 3g, Sugar: 4g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
Share A Photo! Tag on Insta Rate It

Verdict: I absolutely loved these pancakes. They were filling and flavorful – what more could you want from a breakfast?
Husband’s take: These happened while he was gone so he didn’t have the chance to try them. My kids adored them the first time they had them and then, the second time they were “a yittle yucky” according to my son. My daughter, of course, quickly jumped on board with that assessment. Little weirdos. More for me.
Changes I would make: None are necessary.
Difficulty: Easy peasy.

Free email series

5 Time & Stress Saving Cooking Secrets

Free email series of my best tips!

FREE BONUS!

You May Also Like...

  • Healthy Whole Wheat Banana Bread with Chocolate and Coconut - get the easy and delicious recipe on RachelCooks.com!
    Whole Wheat Banana Bread with Chocolate & Coconut
  • Stack of pancakes with glaze and coconut, on clear glass plate with decorative fork.
    Hummingbird Pancakes
  • Front shot of 3 pancakes stacked and layered with whipped cream and strawberries.
    Strawberry Shortcake Pancakes
  • Healthy Whole Wheat Banana Bread with Chocolate and Coconut - get the easy and delicious recipe on RachelCooks.com!
    Whole Wheat Banana Bread with Chocolate & Coconut
A salad so beautiful, you’ll barely want to eat it! But you’ll definitely want to because this southwestern chopped salad is full of flavor thanks to an easy to make dressing and tons of great vegetables. Get the fun mason jar salad recipe on RachelCooks.com!
Previous Post
Southwestern Chopped Salad in Mason Jar
Make a copycat Starbucks Egg White Wrap with Spinach and Feta. So easy and you can't beat the flavor! Filling and satisfying, it is the perfect breakfast. Get the recipe on RachelCooks.com!
Next Post
Copycat Starbucks Egg White Wrap with Spinach and Feta – with Video!

Reader Interactions

Leave a Review Cancel reply

Recipe Rating




The maximum upload file size: 1 MB. You can upload: image. Drop files here

  1. Ann Pierce says

    August 31, 2016 at 5:33 am

    I made these the night before in my kitchen with some leftover bananas in my fridge. They turned out great and very sweet. Thanks for the recipe!

    Reply
    • Rachel Gurk says

      August 31, 2016 at 9:56 pm

      So so glad you liked them! Thanks for taking the time to tell me! :)

      Reply

Primary Sidebar

Welcome!

Hi, I'm Rachel! Life can be complicated, cooking shouldn't be! I believe that you can put a delicious meal on the table without stressing. It's possible, and I'm here to help. Have a seat at my table...let's chat, eat, and have fun! Read more...

Air Fryer Instant Pot 30 Minutes One Pan Gluten-Free Dairy-Free Slow Cooker Vegetarian 5 Ingredients

Trending

Cooked salmon fillet on a grey-toned plate with cooked asparagus spears. The salmon is being flaked with a fork.

Air Fryer Salmon – easy and delicious!

Pizza pasta being scooped from a pan with a wooden spoon.

Pizza Pasta – 1 pan, 20 minutes

Image of a giant bowl of spaghetti with turkey meatballs.

Baked Turkey Meatballs

Asparagus Panzanella Salad

Seasonal

Beef and vegetable stir fry in a black wok.

Beef Stir Fry With Vegetables

Hot honey chicken sheet pan dinner with honey being drizzled on.

Hot Honey Chicken Sheet Pan Dinner

Sweet and sour shrimp lettuce wrap garnished with green onion.

Sweet and Sour Shrimp Lettuce Wraps

BBQ Chicken burrito bowl with avocado and sour cream.

BBQ Chicken Bowl

Opens in a new window Opens an external site Opens an external site in a new window
Free Bonus!

5 Cooking Secrets to Save Time & Stress

Free email series of my best tips and recipes!

Featured On:

Back to Top
  • About
  • Contact
  • Press
  • Work with Me
  • Privacy
  • Accessibility
© 2023 Rachel Cooks®
Site Credits Designed by Melissa Rose Design Developed by Once Coupled