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–+ servings
Pancakes spread out on a wooden cutting board, topped with bananas and coconut.
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5 from 2 votes

Banana Coconut Pancakes

Pull out your blender and make these easy and healthy banana coconut pancakes. They’re a taste of the tropics!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast and Brunch
Cuisine: American
Servings: 10 servings
Author: Rachel Gurk

Ingredients

  • 2 large eggs
  • 1 ripe banana
  • ½ cup plain Greek yogurt
  • 1 cup milk
  • 1 tablespoon coconut oil
  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • 1 cup whole wheat flour (or all-purpose flour, if you prefer)
  • ½ cup rolled oats (see note)
  • 1 teaspoon baking powder
  • ½ cup unsweetened flaked coconut
  • pinch of salt

Instructions

  • In a blender, combine eggs, banana, yogurt, milk, oil, honey, and vanilla. Blend until smooth.
    2 large eggs, 1 ripe banana, ½ cup plain Greek yogurt, 1 cup milk, 1 tablespoon coconut oil, 1 tablespoon honey, 1 teaspoon pure vanilla extract
  • Add the flour, oats, baking powder, coconut, and salt to the blender. Mix together gently to combine without mixing into wet ingredients. Blend briefly until just combined, scraping down sides as needed.
    1 cup whole wheat flour, ½ cup rolled oats, 1 teaspoon baking powder, ½ cup unsweetened flaked coconut, pinch of salt
  • Heat a large skillet over medium heat; grease or spray if needed. Drop batter by about ¼ cupfuls onto the preheated skillet. Cook for about 1 to 2 minutes on each side (will depend on the heat of your skillet) or until golden brown and cooked through.
  • Serve immediately with your favorite toppings. Try topping the pancakes with sliced bananas, warm honey or maple syrup, and additional flaked coconut.

Notes

  • Rolled oats or quick oats will work in this recipe but NOT steel cut oats.

Nutrition

Serving: 2pancakes | Calories: 143kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 34mg | Sodium: 71mg | Potassium: 199mg | Fiber: 3g | Sugar: 5g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg

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