Pear Hibiscus Brunch Cocktail
Hibiscus Brunch Cocktail is flavored with pear vodka to make it sweet, fruity, and extra girly. All your party guests will be impressed by this one.
A good brunch starts with a cocktail, right? Everyone is familiar with mimosas, which are perfect for brunch. I love this striking blue Jack Frost mimosa. And sangria is always good, whether is brunch, lunch, or dinner.
Try mixing it up a little with these pretty pink drinks. A hibiscus pear cocktail is perfect for a Mother’s Day brunch and is so fun for a girl’s night out, a spa day, a bachelorette party, or a wedding shower.
Aren’t the hibiscus pretty? This cocktail is so easy, too, with only three ingredients. Find pretty glasses to serve them in so the hibiscus flowers are displayed. And all the pretty bubbles, of course!
Having a brunch? Try this Overnight French Toast Casserole or an asparagus fritatta. For dessert, these Vanilla Bean Cookie Bars are always a hit. You can also find this loooong list of brunch recipes.
These champagne cocktails are fruity, girly and spritzy. You can tone them down a little (less alcohol) by cutting back on the pear vodka.
If you notice in one of my pictures that one of the cocktails is a darker shade of pink, that is due to the amount of hibiscus syrup that went along for the ride with the Hibiscus Flower
(affiliate link). That will also make the cocktail slightly sweeter.
If you’re wondering, you can buy a jar of hibiscus flowers on Amazon. There are around ten flowers in each 8.8 ounce jar. The flowers are 100% natural and sustainably farmed in Australia.
More cocktail recipes
Prefer fruit rather than flowers in your drinks? Try:
- Raspberry Rosé Spritzer
- Sparkling Pomegranate Punch
- Sparkling Pink Lemonade (with cocktail option!)
- Watermelon Lemonade with Mint (with Cocktail option!)
- Grapefruit and Elderflower Cocktail
- Cranberry Margarita Recipe
- Orange Gin and Tonic with Cinnamon
Hibiscus Brunch Cocktail
Hibiscus Brunch Cocktail is flavored with pear vodka to make it sweet, fruity, and extra girly. All your party guests will be impressed by this one.
Ingredients
- 1 hibiscus flower in syrup
- 1 1/2 ounces (one shot) of pear vodka, chilled
- champagne, chilled
Instructions
- Place hibiscus flower in the bottom of a champagne glass.
- Add vodka and then top off glass with champagne. Serve immediately.
- Repeat recipe for as many cocktails are needed.
Nutrition Information:
Yield: 1 Serving Size: 1 cocktailAmount Per Serving: Calories: 370Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 44gFiber: 8gSugar: 27gProtein: 1g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
75 Comments on “Pear Hibiscus Brunch Cocktail”
That looks soo good!! Thank you for sharing your recipe :) will definitely give this a try!
Hope you love it!
Your Pear Hibiscus cocktail sounds wonderful and looks so elegant. I gotta get some hibiscus on hand to try this out.
Your Pear Hibiscus cocktail sounds wonderful and looks so elegant. I gotta get some hibiscus on hand to try this out.
Your chocolate chip muffins look fab!
Your new frittata looks great!
Your Pear Hibiscus cocktail sounds wonderful and looks so elegant. I gotta get some hibiscus on hand to try this out.
I can’t stop staring at this. Divine!
My favorite brunch food is a poached egg on a bed of roasted asparagus covered in Julia Child’s hollandaise sauce.
Ooooo…eeeee…love me some champagne cocktails! I’m also loving this brunch week, fun!
I love chocolate chip scones!
love champagne cocktails! this looks great!!
Pear and hibiscus, what a gorgeous combination, Rachel!
Thank you, Carolyn!
Love this pink cocktail- looks like a delicious addition for brunch. My favorite brunch dish is definitely French toast or Chicken with Waffles
Yummy! Those both sound delicious–now I’m hungry!
To be fair…opening champagne bottles is pretty difficult (and scary)… ;-)
This is gorgeous! I could probably have a few too many :-)
Haha! It is! Glad I’m not the only one.
This cocktail sounds delicious!
Thanks Mercedes!
i don’t know if I’ve ever had hibiscus. This looks like a very classy cocktail!
Thanks Terri! And thank you for all of your hard work during Brunch Week!
Great prizes!
Wow…a super fancy drink that I’m looking for at Mother’s Day …..didn’t even know there was pear vodka :)
haha! I think there is everything vodka. They even make cookie dough vodka. So weird!
What a good-looking drink! I bet it tastes divine too!
Thanks Jillian!
I would have to say that my favorite brunch food is scones…there’s just something about them…
Can’t beat them! What is you favorite flavor of scone?
ooh that’s hard… i would say anything with cinnamon or chocolate. or both!
I love this cocktail! So pretty!!!
Thank you, Carla!
This looks delish!!!
Thanks Naomi!
This cocktail will be served up at my sister’s birthday party tomorrow night! Thanks for the inspiration.
Ooooh fun! Hope you all like it!
This. This cocktail is my favorite #brunchweek recipe! Looks so pretty.
Thanks Holly! What a compliment! There are so many great cocktails.
I love hibiscus! In Spanish is called Jamaica and there’s nothing better on a hot day. YUM!
Cool! Love that little tidbit!
I love the taste of pear and this drink is so pretty. Where do you find Hibiscus flower??
I bought mine online: http://www.amazon.com/gp/product/B002JKUVG2/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B002JKUVG2&linkCode=as2&tag=notracray-20 (that’s an affiliate link, fyi).
Worth every penny for a special occasion, I think!
Love the green kitchen aid mixer!
I ove fitatas for brunch
Mimosas!
I really love champagne cocktails, they’re always easy to make & so festive! I’ve never tried hibiscus anything – I think!
What a gorgeous cocktail! I love how girly it is!
I love adding hibiscus flowers to champagne! So pretty and tasty!
This is so beautiful! I love the light pink color that hibiscus brings to the champagne. I could sip on this all day long :)
Brunch favorite is ALWAYS pancakes. Always.
This drink looks gorgeous and I’m sure it tastes amazing, too!
“The hardest part is opening the champagne bottle.” Haha… love it! Looks like a gorgeous cocktail for any special occasion!
These cocktails are stunning! The giveaways are great too :)
What a beautiful cocktail! I’m impressed by the lighting in your pictures. I can never get back lit photos to look right.
Love all the brunch ideas. The cocktail with champagne makes it a party
I love the flowers!
These are so pretty and perfect for a girls brunch!
You made bubbly even more beautiful! I love this!
These are gorgeous! I love how the flower looks in the flute :)
this is a beautiful drink – i have never had hibiscus but its so girly, I want it
This is so elegant! The color is amazing!
So Pretty!! Love this..
Oh Rachel, these are beautiful! So shiny. I’m easily distracted by the bubbles… ;)
So pretty! My husband wouldn’t be caught dead drinking it either. Wowza that’s alotta prizes girlfriend.
You are so right – every brunch needs a good cocktail and this is a great one. Sounds amazing, friend!
i love this. so much.
This drink is so pretty. I don’t think I’ve ever had hibiscus before. What does it taste like? I want to try it.
Holy giveaway my friend!!
Right?!?
Oh Rachel, this looks fabulous! Perfect for mother’s day brunch!
Thanks Katie!
Perfection!
Thanks Laurie!
Sp pretty! Wow!
Thank you!