Pear Hibiscus Brunch Cocktail

Hibiscus Brunch Cocktail is flavored with pear vodka to make it sweet, fruity, and extra girly. All your party guests will be impressed by this one.

A good brunch starts with a cocktail, right? Everyone is familiar with mimosas, which are perfect for brunch. And sangria is always good, whether is brunch, lunch, or dinner. 

I mixed it up a little with these pretty pink drinks. A hibiscus pear cocktail would be perfect for a Mother’s Day brunch and would be so fun for a girl’s night out, a spa day, a bachelorette party, or a wedding shower. 

And aren’t they pretty? So easy, too, with only three ingredients. Find pretty glasses to serve them in so the hibiscus flowers are displayed. And all the pretty bubbles, of course!

These Pear Hibiscus Brunch Cocktails are a perfect way to kick it off a brunch. I’ll be bringing you more brunch recipes all week.

Updated: Now that brunch week is over — make sure to check out the sugar cookie bars and the asparagus fritatta! You can also find this loooong list of brunch recipes.

These champagne cocktails are fruity, girly and spritzy. You can tone them down a little (less alcohol) by cutting back on the pear vodka.

If you notice in one of my pictures that one of the cocktails is a darker shade of pink, that is due to the amount of hibiscus syrup that went along for the ride with the Hibiscus Flower (affiliate link). That will also make the cocktail slightly sweeter.

If you’re curious, you can buy a jar of hibiscus flowers on Amazon. There are around ten flowers in each 8.8 ounce jar. They are 100% natural and sustainably farmed in Australia.

Verdict: Love this drink!
Husband’s take: He wouldn’t be caught dead drinking a girly drink like this.
Changes I would make: None!
Difficulty: The hardest part is opening the bottle of champagne.