Cranberry Margarita Recipe
Posted: 11/25/2019
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This cranberry margarita recipe is a festive addition to your Thanksgiving or Christmas menu, but is 100% delicious all year round!
Recipe Overview
Why you’ll love it: This cocktail is easy to make and not too sweet.
How long it takes: 10 minutes
Equipment you’ll need: juicer, small pitcher
Servings: 5 cocktails, and it’s easy to double or triple the recipe.
We do a small-ish Thanksgiving; my parents, Ben’s parents, my sister and her family, and us of course. That comes out to 8 adults and 4 kids and it’s always a really relaxed and fun day.
Usually my mom comes over early and helps me cook a little (no surprise there, right?) and then everyone else comes and we snack on cheeseboards and appetizers, and sip on wine until the dinner is ready.
This year, I’m thinking we need to make these margaritas instead of wine for our appetizer hour. They’re fun, festive, and so delicious (maybe too delicious, actually…these are a little dangerous).
About this Margarita
We’re not totally reinventing the wheel here. A cranberry margarita still boasts the flavors you’d expect in a classic margarita: lime, orange, and tequila.
The twist is the pretty red cranberry juice. It’s festive, tangy, and oh-so-pretty. I love cranberry juice in this Cranberry Gin and Tonic with Rosemary or a refreshing Bay Breeze cocktail, too. It’s nice and tart so your drinks aren’t sugary sweet. Cranberry juice cocktails really complement appetizers, or cheese and crackers.
Look for the printable recipe with measurements and directions at the end of the post
What You Need
- Cranberry Juice: Look for brands that are 100% cranberry juice. Many popular brands are cranberry beverages, with lots of sugar and not much cranberry.
- Tequila: Choose your favorite brand of plata, silver, or white tequila.
- Orange Liqueur (Triple Sec): Cointreau and Grand Marnier are a couple of well-known brands but there are lots more.
- Orange Juice: Buy a few oranges and squeeze them for the freshest, best flavor.
- Lime Juice: Same with the lime juice. Don’t use concentrates or bottled juice — it’s just not as good.
- Garnishes: Lime wedges, orange wedges, fresh cranberries, sugar for the rim…choose one or use them all. Personally, I really like to top the cocktail with a few fresh cranberries; the pops of dark red make this margarita extra pretty especially around the holidays. It would also be fun to serve these with Sugared Cranberries.
FAQs
Is Triple Sec necessary for margaritas?
Triple sec (or curaçao) is a dry orange liqueur, that has fruity flavors along with notes of bitter and sweet. There are lots of varieties of triple sec. Margaritas almost always include some type of this orange liqueur.
How many calories are in a cranberry margarita?
The recipe below has 205 calories per margarita. The calorie count could vary depending on how much tequila is added, what type of cranberry juice you use, and how much you pour into each glass.
What’s the best tequila for margaritas?
Use a blanco, plata, or silver tequila. There are many brands. Look for one that is made in Mexico from 100% agave.
Make It Your Own
This margarita is great just like the recipe is written, but you can make a few minor changes:
- Double or triple the recipe if you’re expecting a crowd. It’s easy to do and the mixture keeps well in the fridge.
- Don’t have cranberry juice? Try this with pomegranate juice instead for a pomegranate margarita.
- Want it a little sweeter? Try adding just a touch of simple syrup.
- This margarita is heavy on the orange because I love the way it complements the flavor of the cranberry juice, but you could do more even ratios of lime and orange if you want. If you go this route, you might want to also add a little agave since the orange juice adds a lot of natural sweetness.
- Like a frozen margarita? I haven’t tried it that way, but there’s no reason why it wouldn’t work to throw this in a blender with some ice and serve it that way.
- Like some bubbles? Try topping this with club soda.
Make-Ahead Ideas
The great thing about this margarita is that you can make it in advance if you want! Juice the oranges and limes, measure everything out, and keep the mixture in your fridge. You can prepare this the day before you plan to serve the margaritas, perfect if you know you’ll be busy cooking a big meal. All that’s left to do when it’s “margarita time” is rim your glasses in kosher salt and pour the margarita over some ice.
More delicious cocktails
- Strawberry Margarita Punch
- Pomegranate Mojito
- Vodka Lemonade
- Bay Breeze Recipe
- Aperol Spritz (how to make the best Aperol spritz!)
- Classic Gin and Tonic Recipe, plus tips to make the best G & T!
- Cherry Martini with Elderflower and Lime
- Hot White Russian
- Red Wine and Cherry Spritzer
- Frozen Sangria Slushie Recipe
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
cocktails
This cranberry margarita recipe is a festive addition to your Thanksgiving or Christmas menu, but is 100% delicious all year round!
Ingredients
- kosher salt for rimming glasses
- 1 1/2 cups cranberry juice (look for one that is 100% juice)
- 3/4 cup tequila
- 1/2 cup orange liqueur
- 1/2 cup orange juice, freshly squeezed
- 1/4 cup lime juice, freshly squeezed
- fresh cranberries and orange or lime wedges for garnish, optional
Instructions
- If desired, rim glasses by dipping the top of the glass into juice and then kosher salt.
- Stir cranberry juice, tequila, orange liqueur, orange juice, and lime juice together; serve over ice. Garnish with fresh cranberries or orange and lime wedges.
Notes
- Want it a little sweeter? Try adding just a touch of simple syrup.
- Make a pitcher. This recipe is easily doubled or tripled and you can make it up to a day ahead. Store in the refrigerator.
- Pomegranate juice can be substituted for the cranberry juice for a pomegranate margarita.
Nutrition Information
Serving: 1cocktail, Calories: 205kcal, Carbohydrates: 20g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 4mg, Potassium: 130mg, Fiber: 1g, Sugar: 19g, Vitamin A: 90IU, Vitamin C: 23mg, Calcium: 11mg, Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Kate says
If I want to use club soda to I need to remove anything from the recipe? How much club soda would I add?
Rachel Gurk says
It depends on how much you want to add. I’d just add a splash in immediately before serving and not change anything else.
denise says
perfect for Thanksgiving.
Rachel Gurk says
Yes, it’s so festive!
Chey says
Yahoo! I am definitely making these for the day after the Thanksgiving feast! Thank you so much for this! I am sure these will be perfect. :) Happy Thanksgiving to you and yours! I am truly enjoying your site and recipes. Very inspiring and easy to follow.
Rachel Gurk says
Happy Thanksgiving to you too! Thank you so much for the kind words, they brought a smile to my face!
Sabrina says
yum, nice cranberry contrast against the citrus flavors, thank you!
Rachel Gurk says
So glad you liked it! Thanks for taking the time to come back and leave a comment!
denise says
I’d drink it! Yum.
Rachel Gurk says
It’s very tasty!
Chris-27 says
Wow, this packs a punch! Great flavor, and very pretty. I wanted to try a glass or two before Thanksgiving on Thursday, and this margarita definitely makes the cut. I thought I’d offer some club soda, too, in case anyone wants to make it a longer drink. This’ll make a nice change from the usual (albeit delicious) wines … and my orange and lime trees are having a good year.
Rachel Gurk says
Yes! We actually discussed adding club soda as another option, but then forgot to add that tidbit into the post. Thanks for mentioning it! I’m very jealous of your citrus trees!
Vivian @RISVK says
This recipe sounds interesting will try thit this weekend
Rachel Gurk says
I hope you love it!