Cauliflower, Potato and Cheddar Bake
This cauliflower, potato, and cheddar bake is a perfect side to either lighten up your usual potato dish or to add in some extra vegetables. It is super easy to make and will taste great any time of year, not just at Thanksgiving.
I’ve been dying for a mandoline so when Big Kitchen approached me about teaming up, a mandoline was my first choice. I used it to cut up the potatoes and cauliflower for this recipe.
The mandoline took a little getting used to, but I have big plans for it. Once I figured it out, it was a breeze to use. It has a button that you can just press to adjust thickness and it also has blades to julienne and cube. It will be perfect to slice potatoes for stovetop scalloped potatoes, too.
Another great feature is the storage holder for the extra blades. This is a huge safety advantage–this way they aren’t loose in your pantry or wherever you store them. You can even use it as a drying rack to dry the blades after using them.
And I just love these adorable purple dishes! I can’t wait to make individual servings of all sorts of things in them. My next recipe using these dishes will probably be macaroni & cheese but that should come as no surprise.
Back to this cauliflower, potato, and cheddar bake. It’s super easy and makes a great side dish. I simply cook the potatoes and cauliflower in boiling water to soften them, divide them into individual baking dishes, sprinkle cheese on top, pour a little milk over each, and top with a dab of butter. Bake them until the cheese is melted, bubbling, and browned a bit. Don’t they look delicious?
More great vegetable sides:
Looking for more vegetable recipes to round out your Thanksgiving menu? Try some of my favorites:
- Crockpot Cheesy Potatoes
- Green Bean Casserole (No Canned Soup!)
- Sweet Potato Bread Pudding with Marshmallow Topping
- Scalloped Sweet Potatoes
- Brussels Sprouts Salad with Apples and Cranberries
- Twice Baked Sweet Potatoes
- Butternut Squash Mash with Smoked Paprika
- Roasted Green Beans with Parmesan and Basil
- Cheesy Brussels Sprouts Au Gratin
- Crockpot Carrots with Cinnamon Glaze
- Healthy Sweet Potato Casserole
Cauliflower, Potato & Cheddar Bake
This cauliflower, potato, and cheddar bake is perfect when you are looking for a slightly healthier potato side with plenty of cheesy goodness.
Ingredients
- 1/2 tablespoon unsalted butter
- 3/4 pound Yukon Gold potatoes (about 3 medium, peeled and sliced 1/4 inch thick)
- salt and pepper to taste
- 1/2 small head cauliflower (~1 pound), sliced 1/4 inch thick
- 2 teaspoons fresh thyme leaves, chopped plus more for (optional) garnish
- 3/4 cup shredded sharp cheddar
- scant 1/4 cup of milk or chicken broth
Instructions
- Preheat oven to 450°F. Spray three 12-ounce baking dishes (or a 1 quart baking dish) with non-stick spray.
- In a large pot, cover potatoes with cold salted water. Bring to a boil. Once boiling, add cauliflower and cook about 8 minutes or until potatoes are just cooked through and cauliflower is tender. Drain in colander and let sit at least five minutes.
- Divide the cauliflower/potatoes between the three prepared baking dishes. Sprinkle with pepper and thyme. Top with cheddar (divide evenly between three dishes). Pour milk over each (divide evenly between three dishes) and dot with butter. Bake for 10-15 minutes or until cheese is golden brown and bubbling.
Notes
- If you use a single larger baking dish, I would recommend doing two layers (potato/cauliflower, thyme/pepper, cheese, then repeat and then finish with milk and butter).
Nutrition Information:
Yield: 4 Serving Size: 1 of 4Amount Per Serving: Calories: 286Total Fat: 17gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 48mgSodium: 600mgCarbohydrates: 21gFiber: 3gSugar: 2gProtein: 14g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Husband’s take: He loved this – he’s not a huge potato fan so he enjoyed them being thinned out with cauliflower.
Changes I would make: None are necessary.
Difficulty: Easy.
Disclaimer: I was provided with the products mentioned above but no monetary compensation. Opinions are as always, 100% my own.
342 Comments on “Cauliflower, Potato and Cheddar Bake”
This cauliflower, potato, and cheddar bake is perfect
So glad you liked it!
Going to make this for Thanksgiving!
I hope you love it!
Toasted Pine Nuts and Wild Rice with Mushrooms…yummm!
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My favorite side dish is Macaroni and Cheese, definitely a timeless classic!
I can’t wait to try out this dish though, but I think I may substitute the yukon potatoes with sweet potatoes!
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The stuffing is my favorite. I could actually forget about everything else and just have a big plateful of stuffing!
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Fried okra salad is my favorite Thanksgiving side dish! So weird and so great!
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Love your posts! Cranberry Sauce, or maybe stuffing, but I really like the mashed potatoes, so so many.
I absolutely LOVE green been casserole on my Thanksgiving plate. My favorite variety is with chopped water chestnuts and of course French fried onions. I sometimes crave this dish so much around the holidays that I’ll make it as the main meal for a dinner. Scrumptious.
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Sweet potatoes please!!
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My favorite side dish is the mashed potatoes!
“liked” Big Kitchen on FB–I am cooking more these days & love this site! Those little 12 oz. baking dishes are perfect for all of the cooking for 2 that I do.
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My sister makes the most amazing Sweet Potato Balls. It’s a side dish training to be a dessert, I think!
My favorite side dish is stuffing!
Sweat potatoes with brown sugar and butter,baked to golden perfection!
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Stuffing! with a crunchy top!
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My favorite Thanksgiving dish is the dressing with gravy.
My favorite thanksgiving side is a Sweet Potato Soufle from Tyler Florence.. I saw him make it on Food 911 years ago, and family demands it at every holiday. Its a bit of work, but sooo good. Instead of marshmallow on top, Tyler uses an italian meringue. Yum! and I made homemade pecan pralines for the recipe also.. MMMM.
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Brussels sprouts, all the way.
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cranberry sauce is my favorite :)
I am a sucker for cranberry fluff!
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These dishes are so cute and the recipe isn’t all that bad, either! My favorite thanksgiving side dish has to be green bean casserole!
Mashed potatoes or rolls would be my favorite side!
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My favorite Thanksgiving side dish is roasted Brussels sprouts with bacon!
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Stuffing!
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Such a hard question, I love so many sides. I would have to say cranberry sauce though, since fresh cranberries are only available this time of year. Followed closely by any form of stuffing though.
This recipe looks great, won’t be able to make it for Thanksgiving but I think it would make a great dinner on a cold night.
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This dish looks so good!
My favorite dish is stuffing!
This looks like a great dish, Rachel! I’ve only recently rediscovered cauliflower, and am loving it. My favorite side has to be a sweet and tart cranberry sauce/relish. Happy Thanksgiving to you and your family! :)
I love filling (made with potatoes) and fresh, hot rolls, and brussel sprouts and…okay, most anything vegetarian :P
I love cauliflower and adore the fact that you use it to lighten up a deeeelicious side dish! The cheddar and potatoes sound great along with the cauliflower and this is the perfect dish for my family’s thanksgiving meal!
Thanks Julia!
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It is so hard to choose, but I’d say my fave side dish is sweet potatoes. yum!
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My favorite side dish is my broccoli rice cheese casserole.
One of my favorite sides are charred brussel sprouts with bacon and a splash of cider vinegar. So yummy and adds an interesting flavor profile to the dinner plate.
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My favorite side is mashed potatoes and rolls
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I love the sweet potatoes!!
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i love mashed potatoes!!! lots of them.
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Stuffing is hands down my favorite side dish!! I think I like the sides more than the actual turkey and gravy. I’d rather just fill up my plate with all the side dishes and make that my meal :)
This was really difficult, but my favorite side is my Mother’s recipe for sausage stuffing. It’s awesome
Another favorite is Paula Dean’s Pineapple Casserole. Recipe sounds strange but it’s really delicious and is my older sons favorite recipe
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I love the green bean casserole!
This looks yummy btw! Don’t you just LOVE slicing potatoes with a mandolin?? The first time I used it I was especially impressed and thankful that I didn’t have to slice perfect/thin potato rounds anymore. Yay. :) This one looks so much nicer than mine though!
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My favorite side dish is zucchini boats, they are hallowed out zucchini with spinach, cheese, and bacon bits on top. So good!
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That recipe sounds delicious! Can’t wait to give it a try. My favorites are mashed potatoes, and sweet potatoes!
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These colors are perfect! I do love my mandoline but I don’t use it nearly enough. This looks so good!
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My favorite Thanksgiving dish is/are sweet potatoes. I actually love them anytime and it doesn’t matter how they’re prepared, be it baked, in a casserole, mashed or cut into fries.
Love my grandma’s waldorf salad. It is rich, delicious and calorie loaded. Love holidays .
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My favorite side is cornbread dressing,
And I follow that big ole’ kitchen too! @blessmessblog
Decided I needed some more chances and went for the twitter following too! I follow you…
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My favorite Thanksgiving side dish is whiskey glazed carrots.
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I have been wanting to get a mandoline!! I want to make beet chips!!
I want to make beet chips too! And apple, and sweet potato, and potato, and carrot. Eeee! Can’t wait to use it more.
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Easy… sweet potato casserole, loaded with marshmallows! Yum. I look forward to them all year long!
Dressing is my favorite Thanksgiving side dish (and yeah, I’m one of those language sticklers that refuse to say/type “stuffing” unless it is actually stuffed into something.)
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Mine would be sweet potatoes. thanks!
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I love sweet potatoes that are baked like normal potatoes!
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What an amazing giveaway!! One of my favorite sides is homemade cran sauce. Love cranberry season!!
Yum! What do you put in yours?
I’ve been dreaming of owning a mandoline slicer! And this recipe looks delicious. Thanksgiving at our house wouldn’t be the same without my mom’s amazing sweet potato casserole!
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Love the sweet potatoes! Any way, shape or form.
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Im a sweet potato girl. Add some brown sugar and marshmallows and its goo to go in my book.
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My Momma’s dressing is my favorite side…ever!
I like mashed potatoes and gravy.
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My favorite is cornbread dressing.
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My favorites sides are the dressing and the mashed potatoes. Thanks for offering the giveaway.
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I’m ALL about the sides! I guess my favorite would be the classic mashed potatoes and gravy, but everything else is tied for a close second :)
I know this isn’t really a side, but I loooooooooove rolls. Like, a little too much. I could eat a good 50 in one day. Or close to ;)
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Stuffing has always been my favorite :D
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My mom’s stuffing is my favorite, hands down!
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Liked you on FB too! Now my odds are good right :)
Definitely! :) Good luck!
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I love Auntie Sal’s stuffing – loaded with nuts and sausage… it’s so good! I was in a reader and popped over to tell you how jealous of your dishes I was and then I saw the contest. I think it’s a good omen :)
Wow! Maybe it is meant to be ;)
This bake looks so cheesy and comforting! Total comfort food.. love it.
My favorite thanksgiving side dish is green salad with tomatoes, avocados, cucumber, spring onions, and dressing. Goes good on leftover turkey sandwiches too!
Sounds fantastic! I love the freshness that would bring to the table.
Sweet potatoes and green beans!
I have been wanting a mondoline too! Your dish looks great and like one everyone would eat too. I follow you on fb and subscribe!
I really need to add in some extra vegetables on our menu and this idea sounds good to me. Thanks! :)
Our Thanksgiving tradition for over 50 years, is homemade noodle soup and rutabagas. No matter what else is served these 2 dishes are always there. Honor of our Grandmother and Mom.
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I love green beans as long as they aren’t all soft and mushy.
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I’ve also been wanting a mandoline.
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Love the dishes, my birthstone is Amethyst
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Homemade stuffing is my favorite!
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Husband loves Cauliflower, so may make them for him .
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My favorite side dish is…the rolls! I’m a carbaholic. Haha!
You really can’t beat a good roll–slathered with butter, of course!
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I love stuffing! I could just eat a ginormous plate of it and nothing else!
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Congrats, Katie! This is the winning comment. Please check your email as these emails sometimes get sent to spam. Thanks!
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Usually the cheesey potatoes are my favorite, but this dish may take their place this year!
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My mother’s stuffing ! It’s to die for !
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My favorite dish to make is still sweet potato casserole. I eat it with my meal and then I eat it again for dessert….and then while Im cleaning the kitchen if there is any left, I usually eat whats in the pan. (secretly of course, because I dont want anyone to think Im a pig) :)
Hehe :) Love that!
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I follow Rachel Cooks on Pinterest. :) Thanks for the great giveaway!
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Stuffing is my favorite side dish
Me too!
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Winter squash or turnip is my favorite
I Liked Rachel Cooks on Facebook. Thanks for the great giveaway! :)
My favorite side dish at Thanksgiving might be the sweet potatoes with brown sugar and butter, or it might be fresh, homemade cranberry sauce with orange zest. I may have to have 2 favorites! :)
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I love a good potato salad during the holidays!
My favorite side dish is always whichever one includes butternut squash, I can’t get enough!
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Stuffing and mashed potatoes are my FAVs!!
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Hard to pick gonna have to say stuffing!
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I love mashed potatoes!!! and rolls :P
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Stuffing is my favorite. I think I want to try oyster stuffing this year and see how it goes over.
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My favorite side dish is the stuffing! My mom and I always make my Grandma’s recipe, and it is the BEST.
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I have two cornbread stuffing and roased sweet potatoes
Bread Stuffing, specifically without organ meats, nuts or fruit… picky picky!
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I always go for the sweet pototoes.
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I have to say my homemade noodles with Turkey gravy. I love my pasta’s. And my family demands that it be serve at every Holiday meal.
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A really great turkey can’t be beat, but I think we all know its about the stuffing/dressing at Thanksgiving ;)
I love stuffing!
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Stuffing is my favorite!
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It is a toss up between mashed potatoes and gravy and the sweet potatoes with all the fixings!
I LOVE those dishes! Mandolins have scared me off ever since an unfortunate incident involving my thumb getting too close to the blade!
How adorable! The stuffing is my favorite!