Lemonade Cookies

Secret Recipe Club time! And you get two posts for the price of one today. Which is….free.

Don’t miss today’s first post, it includes a fabulous giveaway.

This month I was assigned to Melissa’s blog, I Was Born To Cook. And I think she was! She has TONS of great recipe on her site! Her recipe index is so long, take some time to browse the great stuff she has there.

I decided on lemonade sugar cookies, because I once again procrastinated and I needed a recipe that I already had all the ingredients for. Luckily for me, as I already said, Melissa had tons of choices so I had no problem finding something.

Also, did you know I FINALLY have my very own KitchenAid stand mixer?!? I’m going to be giving one away in July. It is bright and beautiful! I can’t wait to share the love. Anyyyyways. Cookies are now much easier to make! I don’t have to use any arm muscles! Hello, flabby arms, welcome to my body! Oh wait. They’ve already been here.

Lemonade Cookies
adapted from I Was Born to Cook, original recipe from Sweet Stuff by Karen Barker

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
grated zest of one lemon
1 1/4 cup sugar
1 stick unsalted butter, softened
2 eggs at room temperature
1 teaspoon vanilla extract
2 tablespoons freshly squeezed lemon juice
turbinado sugar for rolling cookies in

1. Using paddle attachment, cream butter and lemon zest in mixing bowl until smooth. Add sugar and blend until smooth. Then add eggs, followed by vanilla and lemon juice. Scrape sides of bowl as needed.
2. Add dry ingredients and mix on low until just combined. Refrigerate for at least a few hours, preferably overnight.
3. Preheat oven to 350 degrees. Line baking sheets with parchment paper or Silpat. Make round balls out of about 1 tablespoon of the dough. Roll in turbinado sugar or pink sanding sugar (pink lemonade cookies!) and place on baking sheet. Leave a couple of inches between the balls of dough. I did 12 to a baking sheet.
4. Bake for 8-10 minutes until the bottoms of the cookies are pale brown and the tops are still light. Yields approximately 3 dozen cookies.

Note: The original recipe called for 1/4 cup of canola oil blended in after the butter and before the sugar. I left it out, partly to cut fat. Anyone know what it would have done? Chewier and flatter? These almost had a biscuit-like quality to them.

Verdict: Delicious! I love the refreshing taste of the lemon with the nice crunch of the sugar on the outside.
Husband’s take: I didn’t think Ben would like these because he isn’t too fond of all things citrus, but he really did like them. “They taste great with coffee.”
Daughter’s take: They are coated in sugar. Need I say more?
Changes I would make: None. If you want them a little more lemony, add in the zest of another lemon (2 total). My lemon flavor was slightly faint, but I only had one lemon.
Difficulty: Easy!

 


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25 comments

  1. These sound delicious, I love that lemony flavour and the crunch of the sugar. Plus some of them are pink!

  2. Glad you and your family enjoyed them…we loved them in our house :)

  3. I’d love to have those cookies with milk :)

    “Happy Cooking”

  4. These are so pretty. Love the color contrast!

  5. I love lemon cookies. These are stunning cookies.

  6. I make a recipe very similar to this and the cookies are fabu. Great SRC choice.

    If you haven’t already, I’d love for you to check out my SRC entry Candied Popcorn.

    Lisa~~
    Cook Lisa Cook

  7. These are adorable and not to mention they look delicious. I love a good simple recipe! The kids would love these!!

  8. Mmm….love all things lemon, lemonade and citrus. These sound amazing!!

  9. ooo I love the colors of these cookies and how they’re lemonade flavors! what a great summer treat :)

  10. So pretty! And they have lemon, perfecttt for summer.

  11. what a fantastic idea! forget that my son would love these I am in love with them!

  12. Yay on your Kitchen Aid Mixer. And those cookies are so pretty, I just love the colors, not to mention the fact that I’m crazy about anything with lemon in it.

  13. Love lemon cookies and they’re so pretty encrusted in sugar. Congrats on your Kitchenaid, I have yet to take the jump. It seems like there’s always something more important to buy, like car parts and nail polish. lol

  14. I remember swooning over these when Melissa made them. I’m such a sucker for all things lemony!

  15. What adorable cookies! I kind of had a pink lemonade theme going with my daughter’s birthday party last weekend, and these would have complimented my pink lemonade cupcakes beautifully!

  16. Love lemony flavored things lately! I even made lemon for SRC :)

  17. These look fabulous! So light and fluffy and full of flavor. And I love the touch of the pretty pink sugar!! :)

  18. Oh those just look wonderful. I love the pink-yellow sugars on there too.

  19. These sound like the perfect summer treat and they are oh so delicious!

  20. These are the perfect summer cookie! I love the lemon flavor…and all the sprinkles!

  21. Those are pretty and yummy!

  22. These cookies are so pretty! I’m going to suggest to my boys that we make these cookies to sell at their next lemonade stand.

  23. I love the thought of lemonade cookies! They look great. I’ve never thought of using colored sugar to roll cookies in. I don’t know why. And yay on your Kitchenaid! Have fun with it. :)

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