Still scrambling for Thanksgiving sides? Need a fresh new idea? This dish is a perfect side to either lighten up your usual potato dish or add in some extra vegetables. It is super easy to make and will taste great any time of year, not just at Thanksgiving.
I made this using these pretty purple dishes and a great mandoline to slice the potatoes and cauliflower. I’ve been dying for a mandoline so when Big Kitchen approached me about teaming up it was my first choice. And I just love these adorable dishes! I can’t wait to make individual servings of all sorts of things in them. I’ll probably start with macaroni & cheese but that should come as no surprise. And the mandoline is great too! It took a little getting used to, but I have big plans for it as well. Once I got used to it, it was very easy to use. It has a button that you can just press to adjust thickness and it also has blades to julienne and cube. Another great feature is the storage holder for the extra blades. This is a huge safety advantage–this way they aren’t loose in your pantry or wherever you store them. You can even use it as a drying rack to dry the blades after using them.
Ingredients
- 1/2 tablespoon unsalted butter
- 3/4 pound of Yukon Gold potatoes (about 3 medium, peeled and sliced 1/4 inch thick)
- salt and pepper to taste
- 1/2 small head of cauliflower (~1 pound), sliced 1/4 inch thick
- 2 teaspoons fresh thyme leaves, chopped plus more for (optional) garnish
- 3/4 cup shredded sharp cheddar
- scant 1/4 cup of milk or chicken broth
Instructions
- Preheat oven to 450 degrees F. Spray three 12-ounce baking dishes with non-stick spray. In a large pot, cover potatoes with cold salted water. Bring to a boil. Once boiling, add cauliflower and cook about 8 minutes or until potatoes are just cooked through and cauliflower is tender. Drain in colander and let sit at least five minutes.
- Divide the cauliflower/potatoes up between the three baking dishes. Sprinkle with pepper and thyme. Top with cheddar (divide evenly between three dishes). Pour over milk (divide evenly between three dishes) and dot with butter. Bake for 10-15 minutes or until cheese is golden brown and bubbling.
Notes
If you use a single larger baking dish, I would recommend doing two layers (potato/cauliflower, thyme/pepper, cheese, then repeat and then finish with milk and butter).
GIVEAWAY DETAILS: One (1) winner will receive one (1) Swissmar VPower Mandoline in green and four (4) Corningware Ceramic 12 ounce Au Gratin Dishes in Amethyst. (Approximate value $95.00)
To Enter: CLOSED
Comment on this post. Let me know what your favorite Thanksgiving side dish is!
Giveaway will end on November 26th, 2012 at midnight EST. Winner will be chosen on November 27th, 2012 using random.org. Winner will be contacted via the email address used to leave a comment on this blog post. Winner will have 48 hours to respond before another winner is chosen. Open to US residents over the age of 18 only. This giveaway is in no way sponsored, endorsed or administered by, or associated with Facebook in any way. No purchase necessary to enter. Please refer to my privacy policy for details regarding information collection. Prize will be shipped by Big Kitchen.
Disclaimer: I was provided with the same products mentioned above but no monetary compensation. Opinions are as always, 100% my own.
{ 338 comments… read them below or add one }
How adorable! The stuffing is my favorite!
I LOVE those dishes! Mandolins have scared me off ever since an unfortunate incident involving my thumb getting too close to the blade!
It is a toss up between mashed potatoes and gravy and the sweet potatoes with all the fixings!
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Stuffing is my favorite!
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I love stuffing!
A really great turkey can’t be beat, but I think we all know its about the stuffing/dressing at Thanksgiving
I have to say my homemade noodles with Turkey gravy. I love my pasta’s. And my family demands that it be serve at every Holiday meal.
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I always go for the sweet pototoes.
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Bread Stuffing, specifically without organ meats, nuts or fruit… picky picky!
I have two cornbread stuffing and roased sweet potatoes
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My favorite side dish is the stuffing! My mom and I always make my Grandma’s recipe, and it is the BEST.
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Stuffing is my favorite. I think I want to try oyster stuffing this year and see how it goes over.
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I love mashed potatoes!!! and rolls
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Hard to pick gonna have to say stuffing!
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Stuffing and mashed potatoes are my FAVs!!
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My favorite side dish is always whichever one includes butternut squash, I can’t get enough!
I love a good potato salad during the holidays!
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My favorite side dish at Thanksgiving might be the sweet potatoes with brown sugar and butter, or it might be fresh, homemade cranberry sauce with orange zest. I may have to have 2 favorites!
I Liked Rachel Cooks on Facebook. Thanks for the great giveaway!
Winter squash or turnip is my favorite
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Stuffing is my favorite side dish
Me too!
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Thanks for the great giveaway!
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My favorite dish to make is still sweet potato casserole. I eat it with my meal and then I eat it again for dessert….and then while Im cleaning the kitchen if there is any left, I usually eat whats in the pan. (secretly of course, because I dont want anyone to think Im a pig)
Hehe
Love that!
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I dont know how to do twitter, but if I did…I would follow you both!
My mother’s stuffing ! It’s to die for !
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Usually the cheesey potatoes are my favorite, but this dish may take their place this year!
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Congrats, Katie! This is the winning comment. Please check your email as these emails sometimes get sent to spam. Thanks!
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I love stuffing! I could just eat a ginormous plate of it and nothing else!
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My favorite side dish is…the rolls! I’m a carbaholic. Haha!
You really can’t beat a good roll–slathered with butter, of course!
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Husband loves Cauliflower, so may make them for him .
Homemade stuffing is my favorite!
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Love the dishes, my birthstone is Amethyst
Pinterest!! I follow a few of your boards.
I’ve also been wanting a mandoline.
I love green beans as long as they aren’t all soft and mushy.
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Our Thanksgiving tradition for over 50 years, is homemade noodle soup and rutabagas. No matter what else is served these 2 dishes are always there. Honor of our Grandmother and Mom.
I love that!
I really need to add in some extra vegetables on our menu and this idea sounds good to me. Thanks!
I have been wanting a mondoline too! Your dish looks great and like one everyone would eat too. I follow you on fb and subscribe!
Sweet potatoes and green beans!
My favorite thanksgiving side dish is green salad with tomatoes, avocados, cucumber, spring onions, and dressing. Goes good on leftover turkey sandwiches too!
Sounds fantastic! I love the freshness that would bring to the table.
This bake looks so cheesy and comforting! Total comfort food.. love it.
I love Auntie Sal’s stuffing – loaded with nuts and sausage… it’s so good! I was in a reader and popped over to tell you how jealous of your dishes I was and then I saw the contest. I think it’s a good omen
Wow! Maybe it is meant to be
Already have you in google reader
Pinterest done!
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Big Kitchen is thoroughly “liked”
Liked you on FB too! Now my odds are good right
Definitely!
Good luck!
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My mom’s stuffing is my favorite, hands down!
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Stuffing has always been my favorite
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I know this isn’t really a side, but I loooooooooove rolls. Like, a little too much. I could eat a good 50 in one day. Or close to
I’m ALL about the sides! I guess my favorite would be the classic mashed potatoes and gravy, but everything else is tied for a close second
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My favorites sides are the dressing and the mashed potatoes. Thanks for offering the giveaway.
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My favorite is cornbread dressing.
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I like mashed potatoes and gravy.
My Momma’s dressing is my favorite side…ever!
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Im a sweet potato girl. Add some brown sugar and marshmallows and its goo to go in my book.
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Love the sweet potatoes! Any way, shape or form.
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I’ve been dreaming of owning a mandoline slicer! And this recipe looks delicious. Thanksgiving at our house wouldn’t be the same without my mom’s amazing sweet potato casserole!
What an amazing giveaway!! One of my favorite sides is homemade cran sauce. Love cranberry season!!
Yum! What do you put in yours?
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I love sweet potatoes that are baked like normal potatoes!
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Mine would be sweet potatoes. thanks!
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Dressing is my favorite Thanksgiving side dish (and yeah, I’m one of those language sticklers that refuse to say/type “stuffing” unless it is actually stuffed into something.)
Easy… sweet potato casserole, loaded with marshmallows! Yum. I look forward to them all year long!
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I have been wanting to get a mandoline!! I want to make beet chips!!
I want to make beet chips too! And apple, and sweet potato, and potato, and carrot. Eeee! Can’t wait to use it more.
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My favorite Thanksgiving side dish is whiskey glazed carrots.
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Decided I needed some more chances and went for the twitter following too! I follow you…
And I follow that big ole’ kitchen too! @blessmessblog
My favorite side is cornbread dressing,
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Love my grandma’s waldorf salad. It is rich, delicious and calorie loaded. Love holidays .
My favorite Thanksgiving dish is/are sweet potatoes. I actually love them anytime and it doesn’t matter how they’re prepared, be it baked, in a casserole, mashed or cut into fries.
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These colors are perfect! I do love my mandoline but I don’t use it nearly enough. This looks so good!
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That recipe sounds delicious! Can’t wait to give it a try. My favorites are mashed potatoes, and sweet potatoes!
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My favorite side dish is zucchini boats, they are hallowed out zucchini with spinach, cheese, and bacon bits on top. So good!
I am a long time subscriber to your blog…..will miss you this week
Will miss you too! xoxo
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I love the green bean casserole!
This looks yummy btw! Don’t you just LOVE slicing potatoes with a mandolin?? The first time I used it I was especially impressed and thankful that I didn’t have to slice perfect/thin potato rounds anymore. Yay.
This one looks so much nicer than mine though!
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This was really difficult, but my favorite side is my Mother’s recipe for sausage stuffing. It’s awesome
Another favorite is Paula Dean’s Pineapple Casserole. Recipe sounds strange but it’s really delicious and is my older sons favorite recipe
Stuffing is hands down my favorite side dish!! I think I like the sides more than the actual turkey and gravy. I’d rather just fill up my plate with all the side dishes and make that my meal
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i love mashed potatoes!!! lots of them.
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I love the sweet potatoes!!
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My favorite side is mashed potatoes and rolls
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One of my favorite sides are charred brussel sprouts with bacon and a splash of cider vinegar. So yummy and adds an interesting flavor profile to the dinner plate.
My favorite side dish is my broccoli rice cheese casserole.
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I like candied yams.
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It is so hard to choose, but I’d say my fave side dish is sweet potatoes. yum!
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I love cauliflower and adore the fact that you use it to lighten up a deeeelicious side dish! The cheddar and potatoes sound great along with the cauliflower and this is the perfect dish for my family’s thanksgiving meal!
Thanks Julia!
I love filling (made with potatoes) and fresh, hot rolls, and brussel sprouts and…okay, most anything vegetarian
This looks like a great dish, Rachel! I’ve only recently rediscovered cauliflower, and am loving it. My favorite side has to be a sweet and tart cranberry sauce/relish. Happy Thanksgiving to you and your family!
This dish looks so good!
My favorite dish is stuffing!
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Such a hard question, I love so many sides. I would have to say cranberry sauce though, since fresh cranberries are only available this time of year. Followed closely by any form of stuffing though.
This recipe looks great, won’t be able to make it for Thanksgiving but I think it would make a great dinner on a cold night.
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Stuffing!
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My favorite Thanksgiving side dish is roasted Brussels sprouts with bacon!
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Mashed potatoes or rolls would be my favorite side!
These dishes are so cute and the recipe isn’t all that bad, either! My favorite thanksgiving side dish has to be green bean casserole!
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I am a sucker for cranberry fluff!
cranberry sauce is my favorite
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Brussels sprouts, all the way.
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My favorite thanksgiving side is a Sweet Potato Soufle from Tyler Florence.. I saw him make it on Food 911 years ago, and family demands it at every holiday. Its a bit of work, but sooo good. Instead of marshmallow on top, Tyler uses an italian meringue. Yum! and I made homemade pecan pralines for the recipe also.. MMMM.
My favorite Thanksgiving dish is the dressing with gravy.
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Stuffing! with a crunchy top!
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Sweat potatoes with brown sugar and butter,baked to golden perfection!
My favorite side dish is stuffing!
My sister makes the most amazing Sweet Potato Balls. It’s a side dish training to be a dessert, I think!
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“liked” Big Kitchen on FB–I am cooking more these days & love this site! Those little 12 oz. baking dishes are perfect for all of the cooking for 2 that I do.
My favorite side dish is the mashed potatoes!
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Sweet potatoes please!!
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I absolutely LOVE green been casserole on my Thanksgiving plate. My favorite variety is with chopped water chestnuts and of course French fried onions. I sometimes crave this dish so much around the holidays that I’ll make it as the main meal for a dinner. Scrumptious.
Love your posts! Cranberry Sauce, or maybe stuffing, but I really like the mashed potatoes, so so many.
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Fried okra salad is my favorite Thanksgiving side dish! So weird and so great!
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The stuffing is my favorite. I could actually forget about everything else and just have a big plateful of stuffing!
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My favorite side dish is Macaroni and Cheese, definitely a timeless classic!
I can’t wait to try out this dish though, but I think I may substitute the yukon potatoes with sweet potatoes!
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Toasted Pine Nuts and Wild Rice with Mushrooms…yummm!