Still scrambling for Thanksgiving sides? Need a fresh new idea? This dish is a perfect side to either lighten up your usual potato dish or add in some extra vegetables. It is super easy to make and will taste great any time of year, not just at Thanksgiving.
I made this using these pretty purple dishes and a great mandoline to slice the potatoes and cauliflower. I’ve been dying for a mandoline so when Big Kitchen approached me about teaming up it was my first choice. And I just love these adorable dishes! I can’t wait to make individual servings of all sorts of things in them. I’ll probably start with macaroni & cheese but that should come as no surprise. And the mandoline is great too! It took a little getting used to, but I have big plans for it as well. Once I got used to it, it was very easy to use. It has a button that you can just press to adjust thickness and it also has blades to julienne and cube. Another great feature is the storage holder for the extra blades. This is a huge safety advantage–this way they aren’t loose in your pantry or wherever you store them. You can even use it as a drying rack to dry the blades after using them.
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Comment on this post. Let me know what your favorite Thanksgiving side dish is!
Disclaimer: I was provided with the same products mentioned above but no monetary compensation. Opinions are as always, 100% my own.