Cauliflower, Potato & Cheddar Bake {giveaway}

by Rachel Gurk on November 19, 2012 · 341 comments

in Giveaway, Sides & Vegetables, Vegetarian

Still scrambling for Thanksgiving sides? Need a fresh new idea? This dish is a perfect side to either lighten up your usual potato dish or add in some extra vegetables. It is super easy to make and will taste great any time of year, not just at Thanksgiving.

I made this using these pretty purple dishes and a great mandoline to slice the potatoes and cauliflower. I’ve been dying for a mandoline so when Big Kitchen approached me about teaming up it was my first choice. And I just love these adorable dishes! I can’t wait to make individual servings of all sorts of things in them. I’ll probably start with macaroni & cheese but that should come as no surprise. And the mandoline is great too! It took a little getting used to, but I have big plans for it as well. Once I got used to it, it was very easy to use. It has a button that you can just press to adjust thickness and it also has blades to julienne and cube. Another great feature is the storage holder for the extra blades. This is a huge safety advantage–this way they aren’t loose in your pantry or wherever you store them. You can even use it as a drying rack to dry the blades after using them.

Cauliflower, Potato & Cheddar Bake {giveaway}

Yield: Makes three to four 12-ounce dishes or one 1 quart baking dish. Can be doubled for a 2 quart baking dish.

Ingredients

  • 1/2 tablespoon unsalted butter
  • 3/4 pound of Yukon Gold potatoes (about 3 medium, peeled and sliced 1/4 inch thick)
  • salt and pepper to taste
  • 1/2 small head of cauliflower (~1 pound), sliced 1/4 inch thick
  • 2 teaspoons fresh thyme leaves, chopped plus more for (optional) garnish
  • 3/4 cup shredded sharp cheddar
  • scant 1/4 cup of milk or chicken broth

Instructions

  1. Preheat oven to 450 degrees F. Spray three 12-ounce baking dishes with non-stick spray. In a large pot, cover potatoes with cold salted water. Bring to a boil. Once boiling, add cauliflower and cook about 8 minutes or until potatoes are just cooked through and cauliflower is tender. Drain in colander and let sit at least five minutes.
  2. Divide the cauliflower/potatoes up between the three baking dishes. Sprinkle with pepper and thyme. Top with cheddar (divide evenly between three dishes). Pour over milk (divide evenly between three dishes) and dot with butter. Bake for 10-15 minutes or until cheese is golden brown and bubbling.

Notes

If you use a single larger baking dish, I would recommend doing two layers (potato/cauliflower, thyme/pepper, cheese, then repeat and then finish with milk and butter).

http://www.rachelcooks.com/2012/11/19/cauliflower-potato-cheddar-bake-giveaway/

GIVEAWAY DETAILS: One (1) winner will receive one (1) Swissmar VPower Mandoline in green and four (4) Corningware Ceramic 12 ounce Au Gratin Dishes in Amethyst. (Approximate value $95.00)

 

 

 

 

 

 

 

 

 

 

To Enter: CLOSED

Comment on this post. Let me know what your favorite Thanksgiving side dish is!

Giveaway will end on November 26th, 2012 at midnight EST. Winner will be chosen on November 27th, 2012 using random.org. Winner will be contacted via the email address used to leave a comment on this blog post. Winner will have 48 hours to respond before another winner is chosen. Open to US residents over the age of 18 only. This giveaway is in no way sponsored, endorsed or administered by, or associated with Facebook in any way. No purchase necessary to enter. Please refer to my privacy policy for details regarding information collection. Prize will be shipped by Big Kitchen.

Disclaimer: I was provided with the same products mentioned above but no monetary compensation. Opinions are as always, 100% my own.

{ 338 comments… read them below or add one }

1 Blog is the New Black November 19, 2012 at 6:28 am

How adorable! The stuffing is my favorite!

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2 Abby @ The Frosted Vegan November 19, 2012 at 6:49 am

I LOVE those dishes! Mandolins have scared me off ever since an unfortunate incident involving my thumb getting too close to the blade!

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3 Vicki November 19, 2012 at 7:16 am

It is a toss up between mashed potatoes and gravy and the sweet potatoes with all the fixings!

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4 Vicki November 19, 2012 at 7:17 am

I like Rachel Cooks on FB

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5 Sarah Beth November 19, 2012 at 7:21 am

Stuffing is my favorite!

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6 Sarah Beth November 19, 2012 at 7:22 am

I subscribe to your email updates!

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7 Sarah Beth November 19, 2012 at 7:23 am

I like your page on FB

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8 Sarah Beth November 19, 2012 at 7:23 am

I follow you on Twitter!

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9 Sarah Beth November 19, 2012 at 7:24 am

I follow your boards on Pinterest

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10 Sarah Beth November 19, 2012 at 7:29 am

I like Big Kitchen on FB

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11 Sarah Beth November 19, 2012 at 7:29 am

I follow Big Kitchen on Twitter

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12 SaraJ November 19, 2012 at 7:30 am

I love stuffing!

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13 Heather @ Heather's Dish November 19, 2012 at 7:36 am

A really great turkey can’t be beat, but I think we all know its about the stuffing/dressing at Thanksgiving ;)

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14 Cindy Brickley November 19, 2012 at 7:37 am

I have to say my homemade noodles with Turkey gravy. I love my pasta’s. And my family demands that it be serve at every Holiday meal.
cjbrick@ymail.com

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15 Cindy Brickley November 19, 2012 at 7:42 am

I subscribe to your RSS feed and your email list
cjbrick@ymail.com

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16 Cindy Brickley November 19, 2012 at 7:43 am

I “Like” Rachel Cooks on Facebook.
cjbrick@ymail.com

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17 Cindy Brickley November 19, 2012 at 7:44 am

I Follow @rachelcooksblog on Twitter.
cjbrick@ymail.com

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18 Katie November 19, 2012 at 7:45 am

I always go for the sweet pototoes.

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19 Cindy Brickley November 19, 2012 at 7:45 am

I Follow Rachel Cooks on Pinterest.
cjbrick@ymail.com

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20 Katie November 19, 2012 at 7:45 am

I am an email subscriber.

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21 Cindy Brickley November 19, 2012 at 7:46 am

I “Like” Big Kitchen on Facebook.
cjbrick@ymail.com

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22 Katie November 19, 2012 at 7:46 am

I like you on Facebook.

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23 Cindy Brickley November 19, 2012 at 7:46 am

I Follow Big Kitchen on Twitter.
cjbrick@ymail.com

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24 Katie November 19, 2012 at 7:46 am

I follow on Twitter.

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25 Katie November 19, 2012 at 7:47 am

I follow on Pinterest.

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26 Katie November 19, 2012 at 7:48 am

I like Big Kitchen on FB.

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27 Katie November 19, 2012 at 7:48 am

I follow Big Kitchen on Twitter.

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28 Maureen November 19, 2012 at 8:01 am

Bread Stuffing, specifically without organ meats, nuts or fruit… picky picky!

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29 Christopher Sorel November 19, 2012 at 8:07 am

I have two cornbread stuffing and roased sweet potatoes

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30 Christopher Sorel November 19, 2012 at 8:08 am

email subscriber

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31 Bethany November 19, 2012 at 8:17 am

My favorite side dish is the stuffing! My mom and I always make my Grandma’s recipe, and it is the BEST.

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32 Bethany November 19, 2012 at 8:18 am

I like Rachel Cooks on Facebook

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33 Rachel November 19, 2012 at 8:19 am

Stuffing is my favorite. I think I want to try oyster stuffing this year and see how it goes over.

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34 Bethany November 19, 2012 at 8:19 am

I follow RachelCooks on Twitter (@bethanyfagan)

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35 Christopher Sorel November 19, 2012 at 8:20 am

Like” Rachel Cooks on Facebook .

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36 Christopher Sorel November 19, 2012 at 8:21 am

Follow @rachelcooksblog on Twitter as @cjsorel

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37 Kayle (The Cooking Actress) November 19, 2012 at 8:21 am

I love mashed potatoes!!! and rolls :P

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38 Christopher Sorel November 19, 2012 at 8:21 am

Follow Rachel Cooks on Pinterest.

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39 Sheila November 19, 2012 at 8:21 am

Hard to pick gonna have to say stuffing!

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40 Christopher Sorel November 19, 2012 at 8:22 am

Like Big Kitchen on Facebook.

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41 Christopher Sorel November 19, 2012 at 8:26 am

Follow Big Kitchen on Twitter.

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42 Rachel November 19, 2012 at 8:31 am

I already get your email feed.

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43 Rachel November 19, 2012 at 8:34 am

I already like you on FB

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44 Rachel November 19, 2012 at 8:35 am

I already follow you on pinterest

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45 Shica November 19, 2012 at 8:37 am

Stuffing and mashed potatoes are my FAVs!!

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46 Shica November 19, 2012 at 8:38 am

I subscribe to RSS feed

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47 Rachel November 19, 2012 at 8:39 am

I like BK on FB

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48 Shica November 19, 2012 at 8:41 am

I follow Rachel Cooks on pinterest

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49 Tracey November 19, 2012 at 9:15 am

My favorite side dish is always whichever one includes butternut squash, I can’t get enough!

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50 Marnely Rodriguez-Murray November 19, 2012 at 9:18 am

I love a good potato salad during the holidays!

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51 Joy November 19, 2012 at 9:25 am

I have subscribed by email! :)

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52 Joy November 19, 2012 at 9:28 am

My favorite side dish at Thanksgiving might be the sweet potatoes with brown sugar and butter, or it might be fresh, homemade cranberry sauce with orange zest. I may have to have 2 favorites! :)

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53 Joy November 19, 2012 at 9:29 am

I Liked Rachel Cooks on Facebook. Thanks for the great giveaway! :)

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54 Carrie November 19, 2012 at 9:29 am

Winter squash or turnip is my favorite

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55 Joy November 19, 2012 at 9:32 am

I Liked Big Kitchen on Facebook. :)

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56 Carrie November 19, 2012 at 9:32 am

I subscribe by email

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57 Jan November 19, 2012 at 9:33 am

Stuffing is my favorite side dish

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58 Rachel November 19, 2012 at 11:58 am

Me too!

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59 Carrie November 19, 2012 at 9:34 am

I “Like” Rachel Cooks on Facebook .

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60 Joy November 19, 2012 at 9:34 am

I follow Rachel Cooks on Pinterest. :) Thanks for the great giveaway!

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61 Jan November 19, 2012 at 9:34 am

I’m an email subscriber

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62 Carrie November 19, 2012 at 9:35 am

I follow @rachelcooksblog on Twitter @CarrieAn13

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63 julie November 19, 2012 at 9:36 am

i subscribe to your e-mail feed

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64 julie November 19, 2012 at 9:36 am

i like you on facebook :)

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65 Carrie November 19, 2012 at 9:38 am

I follow Rachel Cooks on Pinterest

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66 julie November 19, 2012 at 9:39 am

I follow you on twitter

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67 stacy johnson November 19, 2012 at 9:39 am

My favorite dish to make is still sweet potato casserole. I eat it with my meal and then I eat it again for dessert….and then while Im cleaning the kitchen if there is any left, I usually eat whats in the pan. (secretly of course, because I dont want anyone to think Im a pig) :)

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68 Rachel November 19, 2012 at 11:55 am

Hehe :) Love that!

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69 Carrie November 19, 2012 at 9:40 am

I “Like” Big Kitchen on Facebook

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70 stacy johnson November 19, 2012 at 9:40 am

I followed Rachel Cooks as an email!

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71 stacy johnson November 19, 2012 at 9:42 am

I followed Rachel Cooks on Pininterest.

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72 Carrie November 19, 2012 at 9:43 am

I follow Big Kitchen on Twitter @CarrieAn13

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73 stacy johnson November 19, 2012 at 9:43 am

I followed Big Kitchen on facebook!

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74 stacy johnson November 19, 2012 at 9:45 am

I followed Big Kitchen on Facebook. Are they on Pininterest?

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75 stacy johnson November 19, 2012 at 9:49 am

I dont know how to do twitter, but if I did…I would follow you both!

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76 Corisa November 19, 2012 at 9:49 am

My mother’s stuffing ! It’s to die for !

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77 Corisa November 19, 2012 at 9:50 am

recieve your email!

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78 Katie November 19, 2012 at 9:52 am

Usually the cheesey potatoes are my favorite, but this dish may take their place this year!

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79 Katie November 19, 2012 at 9:55 am

I subscribe to your RSS feed

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80 Katie November 19, 2012 at 9:56 am

I like Rachel Cooks on facebook

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81 Rachel November 28, 2012 at 8:27 am

Congrats, Katie! This is the winning comment. Please check your email as these emails sometimes get sent to spam. Thanks!

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82 Katie November 19, 2012 at 9:56 am

I follow you on Twitter

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83 Shelby N. November 19, 2012 at 9:58 am

I love stuffing! I could just eat a ginormous plate of it and nothing else!

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84 Shelby N. November 19, 2012 at 10:02 am

I like you on FB!

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85 Julie {Bananas for Bourbon} November 19, 2012 at 10:10 am

My favorite side dish is…the rolls! I’m a carbaholic. Haha!

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86 Rachel November 19, 2012 at 11:55 am

You really can’t beat a good roll–slathered with butter, of course!

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87 Julie {Bananas for Bourbon} November 19, 2012 at 10:11 am

I like you on Rachel Cooks on Facebook

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88 Julie {Bananas for Bourbon} November 19, 2012 at 10:12 am

I like Big Kitchen on Facebook

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89 Julie {Bananas for Bourbon} November 19, 2012 at 10:13 am

I follow Big Kitchen on twitter

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90 Julie {Bananas for Bourbon} November 19, 2012 at 10:13 am

I follow rachel cooks on twitter

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91 Julie {Bananas for Bourbon} November 19, 2012 at 10:14 am

I follow your pins on pinterest!

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92 Shelby N. November 19, 2012 at 10:16 am

I follow you on Twitter!

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93 Shelby N. November 19, 2012 at 10:18 am

I follow on Pinterest

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94 Shelby N. November 19, 2012 at 10:23 am

I follow Big Kitchen on Twitter

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95 Trina A November 19, 2012 at 10:25 am

I subscribe to your RSS feed.
Husband loves Cauliflower, so may make them for him .

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96 Jessica@AKitchenAddiction November 19, 2012 at 10:26 am

Homemade stuffing is my favorite!

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97 Jessica@AKitchenAddiction November 19, 2012 at 10:27 am

I subscribe via e-mail

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98 Jessica@AKitchenAddiction November 19, 2012 at 10:27 am

I follow Rachel Cooks on Pinterest

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99 Shelby N. November 19, 2012 at 10:28 am

I like Big Kitchen on FB

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100 Trina A November 19, 2012 at 10:29 am

I Liked FB
Love the dishes, my birthstone is Amethyst

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101 Trina A November 19, 2012 at 10:31 am

Pinterest!! I follow a few of your boards.
I’ve also been wanting a mandoline.

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102 Shelly November 19, 2012 at 10:32 am

I love green beans as long as they aren’t all soft and mushy.

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103 Shelly November 19, 2012 at 10:32 am

I’m an email subscriber.

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104 Shelly November 19, 2012 at 10:33 am

I like you on FB.

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105 Shelly November 19, 2012 at 10:33 am

I follow you on Twitter.

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106 Shelly November 19, 2012 at 10:34 am

I follow you on Pinterest.

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107 Shelly November 19, 2012 at 10:34 am

I like Big Kitchen on FB.

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108 Shelly November 19, 2012 at 10:35 am

I follow Big Kitchen on Twitter.

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109 Rose Stancil November 19, 2012 at 10:39 am

Our Thanksgiving tradition for over 50 years, is homemade noodle soup and rutabagas. No matter what else is served these 2 dishes are always there. Honor of our Grandmother and Mom.

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110 Rachel November 19, 2012 at 11:53 am

I love that!

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111 Danijela November 19, 2012 at 10:40 am

I really need to add in some extra vegetables on our menu and this idea sounds good to me. Thanks! :)

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112 Bree November 19, 2012 at 11:03 am

I have been wanting a mondoline too! Your dish looks great and like one everyone would eat too. I follow you on fb and subscribe!

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113 Elin November 19, 2012 at 11:11 am

Sweet potatoes and green beans!

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114 Jenne November 19, 2012 at 11:16 am

My favorite thanksgiving side dish is green salad with tomatoes, avocados, cucumber, spring onions, and dressing. Goes good on leftover turkey sandwiches too!

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115 Rachel November 19, 2012 at 11:51 am

Sounds fantastic! I love the freshness that would bring to the table.

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116 Hayley @ The Domestic Rebel November 19, 2012 at 11:33 am

This bake looks so cheesy and comforting! Total comfort food.. love it.

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117 Melissa @ Bless This Mess November 19, 2012 at 11:34 am

I love Auntie Sal’s stuffing – loaded with nuts and sausage… it’s so good! I was in a reader and popped over to tell you how jealous of your dishes I was and then I saw the contest. I think it’s a good omen :)

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118 Rachel November 19, 2012 at 11:51 am

Wow! Maybe it is meant to be ;)

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119 Melissa @ Bless This Mess November 19, 2012 at 11:36 am

Already have you in google reader :)

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120 Melissa @ Bless This Mess November 19, 2012 at 11:37 am

Pinterest done!

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121 Jenne November 19, 2012 at 11:37 am

I liked Rachel Cooks on Facebook

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122 Jenne November 19, 2012 at 11:38 am

I follow Rachel Cooks on Twitter via @MooshuJenne

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123 Melissa @ Bless This Mess November 19, 2012 at 11:39 am

Big Kitchen is thoroughly “liked”

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124 Melissa @ Bless This Mess November 19, 2012 at 11:39 am

Liked you on FB too! Now my odds are good right :)

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125 Rachel November 19, 2012 at 11:50 am

Definitely! :) Good luck!

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126 Jenne November 19, 2012 at 11:39 am

I liked Big Kitchen on Facebook

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127 Jenne November 19, 2012 at 11:40 am

I followed Biog Kitchen on Twitter

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128 melissa@IWasBornToCook November 19, 2012 at 11:47 am

My mom’s stuffing is my favorite, hands down!

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129 melissa@IWasBornToCook November 19, 2012 at 11:48 am

I subscribe via RSS.

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130 melissa@IWasBornToCook November 19, 2012 at 11:48 am

I like you on Facebook!

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131 melissa@IWasBornToCook November 19, 2012 at 11:49 am

I follow you on Twitter.

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132 melissa@IWasBornToCook November 19, 2012 at 11:50 am

I follow you on Pinterest.

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133 Tanya Phillips November 19, 2012 at 12:01 pm

Stuffing has always been my favorite :D

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134 Tanya Phillips November 19, 2012 at 12:02 pm

I’m already an email subscriber :D

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135 Tanya Phillips November 19, 2012 at 12:02 pm

I follow on FB

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136 Tanya Phillips November 19, 2012 at 12:03 pm

I follow on twitter

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137 Tanya Phillips November 19, 2012 at 12:03 pm

and I follow ya on pinterest too

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138 Tanya Phillips November 19, 2012 at 12:04 pm

I follow Big Kitchen on twitter

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139 Tanya Phillips November 19, 2012 at 12:05 pm

I like Big Kitchen on FB too, thanks so much!

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140 carrian November 19, 2012 at 12:30 pm

I know this isn’t really a side, but I loooooooooove rolls. Like, a little too much. I could eat a good 50 in one day. Or close to ;)

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141 Stephanie November 19, 2012 at 12:55 pm

I’m ALL about the sides! I guess my favorite would be the classic mashed potatoes and gravy, but everything else is tied for a close second :)

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142 Stephanie November 19, 2012 at 12:56 pm

I subscribe via RSS.

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143 MaryB November 19, 2012 at 1:01 pm

My favorites sides are the dressing and the mashed potatoes. Thanks for offering the giveaway.

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144 MaryB November 19, 2012 at 1:02 pm

I subscribe to Rachel Cooks. (Love it!)

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145 MaryB November 19, 2012 at 1:03 pm

I like Rachel Cooks on Facebook.

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146 MaryB November 19, 2012 at 1:04 pm

I follow Rachel Cooks on Pinterest. (jodoobers)

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147 MaryB November 19, 2012 at 1:05 pm

I like Big Kitchen on facebook.

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148 Leslie November 19, 2012 at 1:06 pm

My favorite is cornbread dressing.

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149 Denise O November 19, 2012 at 1:06 pm

I am an email subscriber

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150 Leslie November 19, 2012 at 1:07 pm

I subscribe via email.

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151 Larry November 19, 2012 at 1:08 pm

I like mashed potatoes and gravy.

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152 Denise O November 19, 2012 at 1:09 pm

My Momma’s dressing is my favorite side…ever!

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153 Denise O November 19, 2012 at 1:10 pm

I like you on FB

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154 Sarah Austin November 19, 2012 at 1:11 pm

Im a sweet potato girl. Add some brown sugar and marshmallows and its goo to go in my book.

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155 Denise O November 19, 2012 at 1:11 pm

I like Big Kitchen on FB

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156 Denise O November 19, 2012 at 1:13 pm

I follow Rachel Cooks on Pinterest

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157 Abby November 19, 2012 at 1:26 pm

Love the sweet potatoes! Any way, shape or form.

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158 Abby November 19, 2012 at 1:27 pm

Like you on FB:)

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159 Ami November 19, 2012 at 1:28 pm

I’ve been dreaming of owning a mandoline slicer! And this recipe looks delicious. Thanksgiving at our house wouldn’t be the same without my mom’s amazing sweet potato casserole!

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160 Rachel November 19, 2012 at 1:28 pm

What an amazing giveaway!! One of my favorite sides is homemade cran sauce. Love cranberry season!!

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161 Rachel November 19, 2012 at 2:52 pm

Yum! What do you put in yours?

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162 Abby November 19, 2012 at 1:28 pm

Subscribed :)

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163 Abby November 19, 2012 at 1:29 pm

Like Big Kitchen on FB

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164 Abby November 19, 2012 at 1:29 pm

Follow you on Pinterest

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165 Abby November 19, 2012 at 1:30 pm

Follow you on Twitter!

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166 Ami November 19, 2012 at 1:31 pm

I like you on Facebook!

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167 Abby November 19, 2012 at 1:31 pm

Follow Big Kitchen on Twitter

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168 Jamie November 19, 2012 at 1:32 pm

I love sweet potatoes that are baked like normal potatoes!

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169 Jamie November 19, 2012 at 1:42 pm

I subscribe to your RSS

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170 Jamie November 19, 2012 at 1:43 pm

I like you on facebook

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171 Jamie November 19, 2012 at 1:43 pm

I like Big Kitchen on facebook

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172 Jamie November 19, 2012 at 1:44 pm

I follow you on pinterest

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173 Kel November 19, 2012 at 2:06 pm

Mine would be sweet potatoes. thanks!

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174 Kel November 19, 2012 at 2:07 pm

I am a RSS subscriber.

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175 H.C. November 19, 2012 at 2:17 pm

Dressing is my favorite Thanksgiving side dish (and yeah, I’m one of those language sticklers that refuse to say/type “stuffing” unless it is actually stuffed into something.)

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176 Jenner November 19, 2012 at 2:57 pm

Easy… sweet potato casserole, loaded with marshmallows! Yum. I look forward to them all year long!

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177 Jenner November 19, 2012 at 2:58 pm

I already follow in Twitter. =)

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178 Liz @ The Lemon Bowl November 19, 2012 at 3:05 pm

I have been wanting to get a mandoline!! I want to make beet chips!!

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179 Rachel November 19, 2012 at 3:07 pm

I want to make beet chips too! And apple, and sweet potato, and potato, and carrot. Eeee! Can’t wait to use it more.

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180 Liz @ The Lemon Bowl November 19, 2012 at 3:06 pm

I follow you on Twitter. :-P

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181 The Home Cook November 19, 2012 at 3:40 pm

My favorite Thanksgiving side dish is whiskey glazed carrots.

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182 The Home Cook November 19, 2012 at 3:41 pm

I like your Facebook page

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183 The Home Cook November 19, 2012 at 3:42 pm

I follow you on Twitter (@tasteofhomecook)

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184 Melissa @ Bless This Mess November 19, 2012 at 4:16 pm

Decided I needed some more chances and went for the twitter following too! I follow you…

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185 Melissa @ Bless This Mess November 19, 2012 at 4:17 pm

And I follow that big ole’ kitchen too! @blessmessblog

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186 Sandy November 19, 2012 at 4:43 pm

My favorite side is cornbread dressing,

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187 Sandy November 19, 2012 at 4:45 pm

I subscribe to york RSS feed.

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188 Sandy November 19, 2012 at 4:46 pm

I like Rachel Cooks on Facebook

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189 Sandy November 19, 2012 at 4:48 pm

I like Big Kitchen on Facebook

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190 Sabrina5000 November 19, 2012 at 5:02 pm

Love my grandma’s waldorf salad. It is rich, delicious and calorie loaded. Love holidays .

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191 Jeffrey November 19, 2012 at 5:04 pm

My favorite Thanksgiving dish is/are sweet potatoes. I actually love them anytime and it doesn’t matter how they’re prepared, be it baked, in a casserole, mashed or cut into fries.

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192 Jeffrey November 19, 2012 at 5:05 pm

I happily get your email updates at jefflammers@rocketmail.com.

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193 Jeffrey November 19, 2012 at 5:05 pm

I like you on Facebook.

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194 Jeffrey November 19, 2012 at 5:06 pm

I follow you on Twitter.

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195 Sabrina5000 November 19, 2012 at 5:06 pm

I follow you on Facebook

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196 Sabrina5000 November 19, 2012 at 5:07 pm

I subscribe to your RSS feed

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197 Jeffrey November 19, 2012 at 5:07 pm

I follow you on Pinterest, that evil website that can kill any and all diets!

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198 Jeffrey November 19, 2012 at 5:08 pm

I like Big Kitchen on Facebook.

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199 Sabrina5000 November 19, 2012 at 5:08 pm

I follow Big Kitchen on Facebook

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200 Jeffrey November 19, 2012 at 5:09 pm

I follow Big Kitchen on Twitter.

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201 Sabrina5000 November 19, 2012 at 5:10 pm

I already follow Rachael Cooks on Twitter

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202 Cassie | Bake Your Day November 19, 2012 at 5:11 pm

These colors are perfect! I do love my mandoline but I don’t use it nearly enough. This looks so good!

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203 Sabrina5000 November 19, 2012 at 5:12 pm

I already follow Big Kitchen on Twitter

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204 Amelia November 19, 2012 at 5:16 pm

That recipe sounds delicious! Can’t wait to give it a try. My favorites are mashed potatoes, and sweet potatoes!

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205 Amelia November 19, 2012 at 5:17 pm

I like Rachel Cooks on FB.

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206 Marissa November 19, 2012 at 5:30 pm

My favorite side dish is zucchini boats, they are hallowed out zucchini with spinach, cheese, and bacon bits on top. So good!

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207 Nancy M November 19, 2012 at 6:01 pm

I am a long time subscriber to your blog…..will miss you this week

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208 Rachel November 20, 2012 at 7:39 am

Will miss you too! xoxo

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209 Nancy M November 19, 2012 at 6:02 pm

I LOVE you on Facebook.

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210 Rachael {SimplyFreshCooking} November 19, 2012 at 6:03 pm

I love the green bean casserole!

This looks yummy btw! Don’t you just LOVE slicing potatoes with a mandolin?? The first time I used it I was especially impressed and thankful that I didn’t have to slice perfect/thin potato rounds anymore. Yay. :) This one looks so much nicer than mine though!

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211 NancyM November 19, 2012 at 6:03 pm

And I “like” Big Kitchen on Facebook too

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212 Rachael {SimplyFreshCooking} November 19, 2012 at 6:05 pm

I’m subscribed to email.

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213 Rachael {SimplyFreshCooking} November 19, 2012 at 6:06 pm

I already like you on Facebook.

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214 Rachael {SimplyFreshCooking} November 19, 2012 at 6:07 pm

I already follow you on Twitter.

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215 Rachael {SimplyFreshCooking} November 19, 2012 at 6:09 pm

I already follow you on Pinterest.

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216 Rachael {SimplyFreshCooking} November 19, 2012 at 6:10 pm

I liked Big Kitchen on Facebook.

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217 Rachael {SimplyFreshCooking} November 19, 2012 at 6:11 pm

I am following Big Kitchen on Twitter.

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218 jlmor November 19, 2012 at 6:14 pm

This was really difficult, but my favorite side is my Mother’s recipe for sausage stuffing. It’s awesome
Another favorite is Paula Dean’s Pineapple Casserole. Recipe sounds strange but it’s really delicious and is my older sons favorite recipe

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219 Maura @ My Healthy 'Ohana November 19, 2012 at 6:28 pm

Stuffing is hands down my favorite side dish!! I think I like the sides more than the actual turkey and gravy. I’d rather just fill up my plate with all the side dishes and make that my meal :)

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220 Maura @ My Healthy 'Ohana November 19, 2012 at 6:29 pm

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221 Kayle (The Cooking Actress) November 19, 2012 at 7:18 pm

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222 Ami November 19, 2012 at 8:02 pm

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223 angela @ anotherbiteplease November 19, 2012 at 8:09 pm

i love mashed potatoes!!! lots of them.

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224 angela @ anotherbiteplease November 19, 2012 at 8:10 pm

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225 Becca @ Crumbs and Chaos November 19, 2012 at 8:31 pm

I love the sweet potatoes!!

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226 Becca @ Crumbs and Chaos November 19, 2012 at 8:32 pm

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227 Becca @ Crumbs and Chaosb November 19, 2012 at 8:33 pm

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228 Cassie November 19, 2012 at 8:43 pm

My favorite side is mashed potatoes and rolls

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229 Cassie November 19, 2012 at 8:45 pm

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230 Cassie November 19, 2012 at 8:46 pm

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233 Cassie November 19, 2012 at 8:50 pm

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234 Cassie November 19, 2012 at 8:51 pm

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235 Rachel November 19, 2012 at 8:57 pm

One of my favorite sides are charred brussel sprouts with bacon and a splash of cider vinegar. So yummy and adds an interesting flavor profile to the dinner plate.

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236 mary fanara coleman November 19, 2012 at 9:28 pm

My favorite side dish is my broccoli rice cheese casserole.

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237 mary fanara coleman November 19, 2012 at 9:28 pm

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238 mary fanara coleman November 19, 2012 at 9:29 pm

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239 mary fanara coleman November 19, 2012 at 9:30 pm

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240 mary fanara coleman November 19, 2012 at 9:31 pm

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241 Kelly D November 19, 2012 at 9:59 pm

I like candied yams.

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242 Kelly D November 19, 2012 at 10:00 pm

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243 Kelly D November 19, 2012 at 10:01 pm

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244 Kelly D November 19, 2012 at 10:02 pm

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245 Kelly D November 19, 2012 at 10:03 pm

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246 TaraO November 19, 2012 at 10:13 pm

It is so hard to choose, but I’d say my fave side dish is sweet potatoes. yum!

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247 TaraO November 19, 2012 at 10:14 pm

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248 TaraO November 19, 2012 at 10:15 pm

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249 Julia {The Roasted Root} November 19, 2012 at 11:29 pm

I love cauliflower and adore the fact that you use it to lighten up a deeeelicious side dish! The cheddar and potatoes sound great along with the cauliflower and this is the perfect dish for my family’s thanksgiving meal!

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250 Rachel November 20, 2012 at 7:36 am

Thanks Julia!

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251 Ally November 19, 2012 at 11:42 pm

I love filling (made with potatoes) and fresh, hot rolls, and brussel sprouts and…okay, most anything vegetarian :P

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252 Brenda @ a farmgirl's dabbles November 19, 2012 at 11:43 pm

This looks like a great dish, Rachel! I’ve only recently rediscovered cauliflower, and am loving it. My favorite side has to be a sweet and tart cranberry sauce/relish. Happy Thanksgiving to you and your family! :)

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253 Stephanie @ Eat. Drink. Love. November 20, 2012 at 1:07 am

This dish looks so good!

My favorite dish is stuffing!

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254 Stephanie @ Eat. Drink. Love. November 20, 2012 at 1:08 am

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255 Stephanie @ Eat. Drink. Love. November 20, 2012 at 1:09 am

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256 Karen November 20, 2012 at 1:18 am

Such a hard question, I love so many sides. I would have to say cranberry sauce though, since fresh cranberries are only available this time of year. Followed closely by any form of stuffing though.

This recipe looks great, won’t be able to make it for Thanksgiving but I think it would make a great dinner on a cold night.

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257 Karen November 20, 2012 at 1:19 am

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261 Meghan Finley November 20, 2012 at 3:48 am

Stuffing!

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262 Meghan Finley November 20, 2012 at 3:49 am

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263 Meghan Finley November 20, 2012 at 3:50 am

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264 Meghan Finley November 20, 2012 at 3:50 am

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265 Meghan Finley November 20, 2012 at 3:51 am

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266 Meghan Finley November 20, 2012 at 3:52 am

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267 Amy Tong November 20, 2012 at 3:52 am

My favorite Thanksgiving side dish is roasted Brussels sprouts with bacon!

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268 Meghan Finley November 20, 2012 at 3:53 am

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269 Amy Tong November 20, 2012 at 4:02 am

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270 Amy Tong November 20, 2012 at 4:03 am

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271 Amy Tong November 20, 2012 at 4:03 am

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272 Amy Tong November 20, 2012 at 4:04 am

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273 Amy Tong November 20, 2012 at 4:04 am

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274 Amy Tong November 20, 2012 at 4:05 am

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275 Cassie November 20, 2012 at 4:42 am

Mashed potatoes or rolls would be my favorite side!

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276 katie November 20, 2012 at 9:24 am

These dishes are so cute and the recipe isn’t all that bad, either! My favorite thanksgiving side dish has to be green bean casserole!

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277 Kayle (The Cooking Actress) November 20, 2012 at 10:02 am

I already like you on fb :)

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278 jessica w November 20, 2012 at 10:10 am

I am a sucker for cranberry fluff!

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279 sarah k @ the pajama chef November 20, 2012 at 10:17 am

cranberry sauce is my favorite :)

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280 sarah k @ the pajama chef November 20, 2012 at 10:18 am

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281 jessica w November 20, 2012 at 10:18 am

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282 jessica w November 20, 2012 at 10:19 am

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283 sarah k @ the pajama chef November 20, 2012 at 10:20 am

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284 jessica w November 20, 2012 at 10:20 am

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285 jessica w November 20, 2012 at 10:22 am

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286 sarah k @ the pajama chef November 20, 2012 at 10:23 am

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287 sarah k @ the pajama chef November 20, 2012 at 10:24 am

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288 sarah k @ the pajama chef November 20, 2012 at 10:24 am

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289 sarah k @ the pajama chef November 20, 2012 at 10:25 am

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290 jessica w November 20, 2012 at 10:27 am

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291 jessica w November 20, 2012 at 10:28 am

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292 Heather November 20, 2012 at 11:53 am

Brussels sprouts, all the way.

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293 Heather November 20, 2012 at 11:55 am

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294 Heather November 20, 2012 at 11:56 am

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295 Tammy Harrington November 20, 2012 at 1:31 pm

My favorite thanksgiving side is a Sweet Potato Soufle from Tyler Florence.. I saw him make it on Food 911 years ago, and family demands it at every holiday. Its a bit of work, but sooo good. Instead of marshmallow on top, Tyler uses an italian meringue. Yum! and I made homemade pecan pralines for the recipe also.. MMMM.

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296 Suzan G. November 20, 2012 at 2:18 pm

My favorite Thanksgiving dish is the dressing with gravy.

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297 Suzan G. November 20, 2012 at 2:19 pm

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298 Suzan G. November 20, 2012 at 2:21 pm

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299 Suzan G. November 20, 2012 at 2:22 pm

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300 Suzan G. November 20, 2012 at 2:23 pm

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301 Ley November 20, 2012 at 2:31 pm

Stuffing! with a crunchy top!

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302 Ley November 20, 2012 at 2:33 pm

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303 Ley November 20, 2012 at 2:34 pm

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304 Ley November 20, 2012 at 2:35 pm

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305 Ley November 20, 2012 at 2:36 pm

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306 Ley November 20, 2012 at 2:37 pm

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307 Ley November 20, 2012 at 2:38 pm

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308 Kim November 20, 2012 at 4:00 pm

Sweat potatoes with brown sugar and butter,baked to golden perfection!

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309 Dana November 21, 2012 at 2:37 am

My favorite side dish is stuffing!

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310 Chris H. November 21, 2012 at 8:20 am

My sister makes the most amazing Sweet Potato Balls. It’s a side dish training to be a dessert, I think!

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311 Chris H. November 21, 2012 at 8:22 am

I “liked” Rachel Cooks on FB <3

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312 Chris H. November 21, 2012 at 8:25 am

“liked” Big Kitchen on FB–I am cooking more these days & love this site! Those little 12 oz. baking dishes are perfect for all of the cooking for 2 that I do.

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313 Meg November 21, 2012 at 9:07 am

My favorite side dish is the mashed potatoes!

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314 Kayle (The Cooking Actress) November 21, 2012 at 10:48 am

Already follow ya on twitter! :)

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315 Linda November 22, 2012 at 3:28 am

Sweet potatoes please!!

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316 Linda November 22, 2012 at 3:31 am

I think I follow you on the RSS feed ….. Lol I get your emails is that it ??

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317 Kayle (The Cooking Actress) November 22, 2012 at 8:53 am

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318 Kayle (The Cooking Actress) November 23, 2012 at 7:43 am

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319 Andrea L. November 23, 2012 at 2:26 pm

I absolutely LOVE green been casserole on my Thanksgiving plate. My favorite variety is with chopped water chestnuts and of course French fried onions. I sometimes crave this dish so much around the holidays that I’ll make it as the main meal for a dinner. Scrumptious.

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320 Dana November 23, 2012 at 6:40 pm

Love your posts! Cranberry Sauce, or maybe stuffing, but I really like the mashed potatoes, so so many.

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321 Kayle (The Cooking Actress) November 25, 2012 at 8:47 am

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322 Kristin November 25, 2012 at 2:33 pm

Fried okra salad is my favorite Thanksgiving side dish! So weird and so great!

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323 Kristin November 25, 2012 at 2:35 pm

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324 Kristin November 25, 2012 at 2:36 pm

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325 Kristin November 25, 2012 at 2:38 pm

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326 Kristin November 25, 2012 at 2:38 pm

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327 Kristin November 25, 2012 at 2:39 pm

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328 Denae November 25, 2012 at 8:50 pm

The stuffing is my favorite. I could actually forget about everything else and just have a big plateful of stuffing!

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329 Denae November 25, 2012 at 8:52 pm

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330 Denae November 25, 2012 at 8:54 pm

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331 Denae November 25, 2012 at 8:55 pm

I follow you on pinterest. DenaeD

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332 Leslee November 25, 2012 at 10:31 pm

My favorite side dish is Macaroni and Cheese, definitely a timeless classic!
I can’t wait to try out this dish though, but I think I may substitute the yukon potatoes with sweet potatoes!

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333 Leslee Roper November 25, 2012 at 10:35 pm

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334 Leslee Roper November 25, 2012 at 10:36 pm

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335 Leslee Roper November 25, 2012 at 10:36 pm

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336 Leslee Roper November 25, 2012 at 10:37 pm

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337 Leslee Roper November 25, 2012 at 10:39 pm

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338 nik November 27, 2012 at 5:57 pm

Toasted Pine Nuts and Wild Rice with Mushrooms…yummm!

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