You might read the title of this post and think that it is displaced from summer, but it really is great for any time of the year. Cucumbers are always available–so as long as you can find the dill for this recipe you’re good to go. You could even substitute dried dill!
Enjoy this easy recipe, with less guilt than its full-fat sister! Find the whole recipe over at Katie’s Cucina. She’s off vacationing. I’m not.
I suppose I’ll survive.