Rachel Cooks

Reduced-Fat Cucumber Salad

You might read the title of this post and think that it is displaced from summer, but it really is great for any time of the year. Cucumbers are always available–so as long as you can find the dill for this recipe you’re good to go. You could even substitute dried dill!

Enjoy this easy recipe, with less guilt than its full-fat sister! Find the whole recipe over at Katie’s Cucina. She’s off vacationing. I’m not.

I suppose I’ll survive.

   

11 Responses to “Reduced-Fat Cucumber Salad”

  1. DessertForTwo — October 1, 2012 at 7:55 am

    I could eat this any time of year!

  2. carrian — October 1, 2012 at 9:35 am

    Yeah buddy! That sounds awesome. I’d totally eat it year round.

  3. sarah k @ the pajama chef — October 1, 2012 at 11:36 am

    i love cucumbers all year round too!

  4. Rachael {SimplyFreshCooking} — October 1, 2012 at 1:45 pm

    Yum!

  5. Erin @ Dinners, Dishes, and Desserts — October 1, 2012 at 2:49 pm

    I love cucumbers any time of year!

  6. icakepops — October 1, 2012 at 10:40 pm

    I love cucumber salad -so refreshing!

  7. Chung-Ah | Damn Delicious — October 2, 2012 at 12:22 am

    I always need a good cucumber salad recipe on hand! Heading over to check it out!

  8. Kathryn — October 2, 2012 at 4:29 am

    This sounds so lovely and fresh.

  9. JulieD — October 2, 2012 at 1:52 pm

    I love this!! Now going to visit Katie for the recipe. :)

  10. Aggie — October 8, 2012 at 5:46 pm

    Cukes are one of my favorite veggies, so refreshing! I would love this :)

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