Reduced-Fat Cucumber Salad

You might read the title of this post and think that it is displaced from summer, but it really is great for any time of the year. Cucumbers are always available–so as long as you can find the dill for this recipe you’re good to go. You could even substitute dried dill!

Enjoy this easy recipe, with less guilt than its full-fat sister! Find the whole recipe over at Katie’s Cucina. She’s off vacationing. I’m not.

I suppose I’ll survive.

   
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11 comments

  1. I could eat this any time of year!

  2. Yeah buddy! That sounds awesome. I’d totally eat it year round.

  3. i love cucumbers all year round too!

  4. I love cucumber salad -so refreshing!

  5. I always need a good cucumber salad recipe on hand! Heading over to check it out!

  6. This sounds so lovely and fresh.

  7. I love this!! Now going to visit Katie for the recipe. 🙂

  8. Cukes are one of my favorite veggies, so refreshing! I would love this 🙂

  9. Pingback: 50+ Recipes for Independence Day Picnics » Rachel Cooks

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