Mix up your lunch routine with a fun southwestern twist on a classic chicken salad recipe. You can prep it on the weekend for a quick, easy and incredibly filling lunch.
This post is brought to you in partnership with Old El Paso.
I love chicken salad. There’s just something about chicken coated in mayo and mixed with crunchy vegetables (and sometimes fruit) that makes for a perfect lunch served with a tortilla, chips, crackers, or lettuce. But chicken salad doesn’t have to be the same every time you have it. It’s always good to have a little fun with your food and this chicken salad is exactly that — fun.
I was already getting excited dumping ingredients into the bowl — chicken, Old El Paso Green Chiles, mayo and Greek yogurt, celery, green onion, radish, fresh corn, lime juice and cumin.
Once I mixed it all together, I couldn’t resist diving right into the bowl with a fork to taste test (also the perfect time to season with salt and pepper). Would you be able to resist?
Hi, I'm Rachel! This site features a wide variety of recipes with one common thread: easy preparations. I love creating accessible and delicious food that will please the whole family. Hope you enjoy! (more about me...)
Subscribe via email
Never miss a recipe! Subscribe to receive new post updates via email and get a FREE ebook filled with 10 of our family's favorite recipes:
Subscribe via rss
Subscribe to the RSS Feed using the RSS reader of your choice:
Some posts contain Amazon Affiliate links. That means if you click through and buy something from Amazon, I get a small percentage of the purchase at no added cost to you. This money goes towards the cost of running this blog. Thank you for supporting me in this way!