White Queso in the Slow Cooker is easy, Velveeta-free, and you will not be able to stop dipping chips in it!
Disclosure: This post is in partnership with Old El Paso and Target. Thank you for supporting Rachel Cooks by reading about brands we love and use in our own home.
Queso dip is hands-down one of my biggest weaknesses. I mean, who can resist melty cheese on a salty chip? This white queso is irresistible, just like my Mexican Spinach Dip or the beautifully colored healthy queso dip with butternut squash. The subtly sweet flavor of that one is to die for…have you guys tried it yet?
This white queso dip is perfect for upcoming Cinco de Mayo festivities. Pop all the ingredients in your slow cooker, and three to four hours later, you’re ready to start dipping. Okay, I may have sampled a few bites before it was even completely done. Quality control! I purposely stayed away from Velvetta cheese in this recipe and achieved a nice smooth texture with low, slow heat and a mixture of cheeses with cream cheese and milk to keep this nice and dipable.
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Hi, I'm Rachel! This site features a wide variety of recipes with one common thread: easy preparations. I love creating accessible and delicious food that will please the whole family. Hope you enjoy! (more about me...)
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