A packet of chicken taco seasoning not only makes this easy chicken chili a breeze to make, it also lends unbelievable flavor to this recipe!
Disclosure: I’m excited to partner with Old El Paso this year to bring you fresh and flavorful recipes. Thank you for supporting Rachel Cooks by reading about brands we love and use in our own home.
White chili (aka chicken chili) is one of my family’s favorite recipes. I have a go-to recipe (that desperately needs updated photos!) that I almost always use, but I love to switch it up every so often. And when I do, it’s to a simple, approachable recipe like this easy chicken chili.
All you really need for this recipe are five ingredients. And most of the time, they’re ingredients you’ll probably already have on hand, that is, if your fridge and pantry look anything like mine. Chicken, chicken broth, green onions, Old El Paso Chicken Taco Seasoning, and great northern beans. Easy peasy, right?
There are a couple twists that you can use to make this easy chicken chili even more exciting if you’re feeling up to it. You can add some green chiles to the chili, bringing our ingredient count up to six. Old El Paso Green Chiles aren’t too spicy so they add another nice layer of flavor to this chili.
The other thing you can do is go crazy with toppings. I kept it fairly simple by toasting up some Old El Paso Flour Tortillas that I cut into small strips. I had a hard time not eating all of these, but I managed to save some to sprinkle on top of the white chili. I also garnished with cilantro but if you’re in the “cilantro tastes like soap” camp, you could use green onions, avocado, sour cream, or jalapeno. Whatever your heart desires!
This easy chicken chili is SUCH an easy weeknight meal and it only gets better as it continues to simmer on the stove.