This turkey sausage and asparagus quiche is brunch ready, perfect for Mother’s Day or any morning! It makes two quiches and it freezes great too!
I could eat quiche every day for the rest of my life. My mom would often make quiche for a breakfast-for-dinner type meal. Usually she makes one similar to the spinach quiche with a cornmeal crust on this site. The cornmeal crust is one of my favorite things EVER but I decided to switch it up and use a traditional pie crust for this quiche.
And by “decided to switch it up,” I clearly mean that I was feeling lazy AND I happened to have a box of pie crusts in my fridge. That’s right – a box. Sometimes shortcuts are okay! Most of the time they are okay. There are very few times that shortcuts are not okay. Shortcut taco seasoning is not okay. There, I thought of one. Homemade taco seasoning is just so easy and SO good. But you know what, if you want tacos and you don’t feel like making up a batch of taco seasoning? I’m not gonna judge you for ripping open a package. Do what you gotta do, girl (or guy).
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Hi, I'm Rachel! This site features a wide variety of recipes with one common thread: easy preparations. I love creating accessible and delicious food that will please the whole family. Hope you enjoy! (more about me...)
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