Perfect for brunch, everyone will love this colorful quiche perfect for summer. And you’ll love the unique crust!
I’m happy to have a few more friends helping me out over the next few weeks — today is the lovely Samantha of The Little Ferraro Kitchen. She’s extremely talented and I cannot wait to try this recipe — I’m loving the unique polenta crust. Thanks Samantha!
Hi Rachel Cook’s readers! Or I really should say Aloha or Shalom! My name is Samantha and I blog over at The Little Ferraro Kitchen. If you haven’t stopped by before, I love to share cultural and world cuisine recipes. I’m from a diverse background, growing up Jewish in Brooklyn then living in Hawaii and now settling down in Southern Cali, all of my recipes and inspiration come from cultural dishes and world travels. Learning about cultures through food is so exciting!
Another fun fact that some may already know…I am..head over heels obsessed with…TOMATOES! Weird? Funny?? Odd? Brilliant? Whatever you may think, I love, love tomatoes. And this is my absolutely favorite time of year because heirlooms are at their peak and I just go ga-ga crazy for them! I tell me husband, Joe, “don’t bring me home jewelry….bring me whole an array of rainbow tomatoes”. I think he likes that bargain as well..lol