Sautéed Parsnips with White Wine and Thyme

Chicken with Creamy Mushroom Sauce

Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling

One Pan Quinoa with Ground Turkey, Kale, Mushrooms, Tomatoes

Salad with Beets and Feta (with Dijon vinaigrette)

Soy and Honey Glazed Chicken Drumsticks

Pasta with Grapes and Creamy Dijon Sauce

Cauliflower, Potato and Cheddar Bake

Spicy Sweet Roasted Butternut Squash

Sweet and Spicy Candied Bourbon Pecans

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Balsamic Roasted Vegetables