Rachel Cooks® - Page 2 of 155

This is the most irresistible restaurant-style bread dipping oil recipe! You'll feel like you're at a fancy Italian restaurant and you won't be able to stop dipping!

Bread Dipping Oil Recipe | Restaurant-Style

posted on April 29, 2019 by Rachel Gurk

This is the most irresistible restaurant-style bread dipping oil recipe! You’ll feel like you’re at a fancy Italian restaurant and you won’t be able to stop dipping! Give me a loaf of bread that’s...

4 comments »

Image of bbq ribs in a metal basket with blue towel and beer in background.

Instant Pot Ribs – fall off the bone!

posted on April 25, 2019 by Rachel Gurk

This recipe for Instant Pot ribs give you fall-off-the-bone, flavorful ribs, in around an hour! It’s almost magical and it’s going to be your go-to when you want ribs but don’t have hours to...

8 comments »

Image of jar of homemade bbq sauce recipe plus a brush with bbq sauce on it. Wood background.

BBQ Sauce Recipe – easy homemade barbecue sauce

posted on April 22, 2019 by Rachel Gurk

This homemade BBQ sauce recipe is the perfect blend of sweet, spicy, and smoky and it’s perfect on chicken, pork, jackfruit…whatever your heart desires. Summer is coming! Or so I’m told. Michigan is still giving...

2 comments »

image of texas style chili in a white bowl with a handle, garnished with sour cream, cilantro, and jalapeno

Slow Cooker Texas Chili – the best crockpot chili!

posted on April 18, 2019 by Rachel Gurk

Rich and full of warm heat, this slow cooker Texas chili will instantly become your favorite chili recipe. The big chunks of beef will fall apart in your mouth! Alright people…Tuesday, I shared a...

2 comments »

Chili Seasoning Recipe

posted on April 16, 2019 by Rachel Gurk

This chili seasoning recipe is a perfect blend to have in your cupboard for when you want to make a quick pot of chili. There are a couple surprises that set this spice mix...

4 comments »

This spring salad is adorned with asparagus, grapefruit, crumbled feta, and creamy avocado. It's topped with a flavorful rosé vinaigrette, making it perfect for brunch or a light summer meal!

Spring Salad with Rosé Vinaigrette, Asparagus, and Grapefruit

posted on April 10, 2019 by Rachel Gurk

This spring salad is adorned with asparagus, grapefruit, crumbled feta, and creamy avocado. It’s topped with a flavorful rosé vinaigrette, making it perfect for brunch or a light summer meal! This blog post is...

6 comments »

Chocolate Cream Cheese Frosting

posted on April 8, 2019 by Rachel Gurk

Creamy and fluffy, this chocolate cream cheese frosting is good on nearly everything. It doesn’t require melting chocolate and it’s so easy to make! I’ve decided that chocolate cream cheese frosting needs a top...

6 comments »

Image of one pan mediterranean chicken topped with tomatoes, feta, and fresh parsley.

One Pan Mediterranean Chicken and Israeli Couscous

posted on April 3, 2019 by Rachel Gurk

This One Pan Mediterranean Chicken and Israeli Couscous is a complete meal made in one pan. The flavors are bright and flavorful, and it’s going to become one of your go-to recipes! I am...

2 comments »