This southwestern guacamole toast is going to be your lunch go-to meal. It’s easy to make, filling, and packed full of flavor thanks to peppers, sweet corn, lime, and cilantro. 

This southwestern guacamole toast is going to be your lunch go-to meal. It's easy to make, filling, and packed full of flavor thanks to peppers, sweet corn, lime, and cilantro. Get the avocado toast recipe on RachelCooks.com!

Summer calls for quick, easy, cool meals. I’ve found a love in avocado toast, or in this case, guacamole toast. I’m again partnering with Sabra to bring you great recipes using their flavorful products. You may have noticed the lack of hummus around these parts lately. Since N is terribly allergic to sesame, we’ve cut the hummus out of our house. For those who are not aware, hummus contains tahini which is made from ground sesame seeds.

(Side note – if you’re a hummus fan, don’t miss my pepperoni pizza 6 layer hummus dip, zucchini noodle salad with roasted red pepper hummus dressing, flatbread with hummus and vegetables, vegetarian quinoa hummus wrap, and hummus spinach artichoke dip.)

This southwestern guacamole toast is going to be your lunch go-to meal. It's easy to make, filling, and packed full of flavor thanks to peppers, sweet corn, lime, and cilantro. Get the avocado toast recipe on RachelCooks.com!

Luckily Sabra still has salsa (my heart beats for their peach mango salsa), Greek yogurt dips, guacamole and more. Their new line of Veggie Fusions Guacamole has me absolutely smitten. They are packed full of flavor AND contain 30% less fat. They’re great on chips but I really love the flavor they bring to guacamole toast — you’re halfway done just by adding this guacamole.

This southwestern guacamole toast is going to be your lunch go-to meal. It's easy to make, filling, and packed full of flavor thanks to peppers, sweet corn, lime, and cilantro. Get the avocado toast recipe on RachelCooks.com!

I used the Southwestern variety of Veggie Fusions for this southwestern-inspired toast. It contains avocado (duh), onion, corn, black beans, tomato, bell peppers, poblanos, lime juice, chipotle, garlic and cilantro. You could easily just spread that on toast and call it a day. Buuuut we’re kicking things up a notch.

This southwestern guacamole toast is going to be your lunch go-to meal. It's easy to make, filling, and packed full of flavor thanks to peppers, sweet corn, lime, and cilantro. Get the avocado toast recipe on RachelCooks.com!

I sautéed red bell peppers and red onions, tossed in sweet corn for just a minute or so to warm, and then piled it on top of the guacamole. But we need CHEESE. I crumbled on some queso fresco which not only looked pretty but added a nice salty bite. Then we brighten up the whole scene with lime juice and cilantro. If you’re in the “cilantro tastes like soap” camp, you can easily leave it off – there’s plenty of flavor with or without it.

This southwestern guacamole toast is going to be your lunch go-to meal. It's easy to make, filling, and packed full of flavor thanks to peppers, sweet corn, lime, and cilantro. Get the avocado toast recipe on RachelCooks.com!

You might want to sauté up a little extra of the pepper/onion/corn, because if you’re anything like me, you’ll be eating this guacamole toast multiple days in a row.

Southwestern Guacamole Toast Recipe

This southwestern guacamole toast is going to be your lunch go-to meal. It’s easy to make, filling, and packed full of flavor thanks to peppers, sweet corn, lime, and cilantro.

Ingredients:

  • 3 large slices whole grain bread
  • 1 teaspoon olive oil
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup fresh corn
  • 6 tablespoons Sabra Veggie Fusions – Southwestern variety
  • 6 teaspoons queso fresco
  • cilantro and lime juice garnish

Directions:

  1. In a small skillet, heat 1 teaspoon olive oil over medium heat. Add onion and bell pepper and cook, stirring, for about 4-5 minutes or until softened and onions begin to look translucent. Add corn and cook for one more minute. Remove from heat.
  2. Toast bread slices in toaster until crisp and golden brown.
  3. Spread 2 tablespoons Sabra Veggie Fusions onto each slice of bread. Top evenly with cooked vegetables. Top each slice with two tablespoons queso fresco.
  4. Garnish with cilantro and lime juice as desired. Enjoy immediately.
All images and text ©Rachel Cooks.

Verdict: I could live on this stuff.
Husband’s take: I honestly didn’t know if Ben would like this – it’s a little out of the box in his mind. But he really did love it and has eaten it multiple times.
Changes I would make: Nada.
Difficulty: Easy! And quick.

 

 

Sabra Veggie Fusions guacamole is the first of its kind to hit grocery stores – look for it in the deli section. All three varieties (Garden Vegetable, Mango Lime and Southwestern) are vegan, kosher, gluten-free and made with 7 different varieties of vegetables per recipe. Learn more and get a $1 coupon at www.sabra.com/veggiefusions. If you buy it, make sure to share your guacamole creations on social media using hashtags #VeggieFusionsguac and #veggieupyourguac.

 

Disclosure: I have been compensated by Sabra for the time required to develop and share this recipe but all thoughts are my own, as always. Thanks for supporting my blog by reading about brands and products I use and love in my own kitchen.

This southwestern guacamole toast is going to be your lunch go-to meal. It's easy to make, filling, and packed full of flavor thanks to peppers, sweet corn, lime, and cilantro. Get the avocado toast recipe on RachelCooks.com!