These Oreo Cookie Bars have a sugar cookie base loaded with crushed Oreo cookies and they are topped with cream cheese frosting and more crushed Oreos. They are a crowd pleaser!

Oreo Cookie Bars - a delicious new way to eat America's favorite cookie! Get the easy dessert recipe on RachelCooks.com

It’s only fitting to finish out our week of flatbread week with a dessert “flatbread,” right? These are probably technically cookie bars, but just go with me here, k?

These Oreo cookie bars are phenomenal. If I do say so myself. I used a homemade sugar cookie base but I incorporated crushed Oreo cookies into it. Then I topped that with cream cheese frosting (undoubtably the best kind of frosting) and then, of course, more Oreo cookies.

Oreo Cookie Bars - a delicious new way to eat America's favorite cookie! Get the easy dessert recipe on RachelCooks.com

You know dessert pizza? It’s always at potlucks and stuff? Sugar cookie with some kind of frosting and then fresh fruit? That’s well and good…but this has Oreos and cream cheese frosting. A perfect substitute for the famous dessert pizza, especially in the winter when you can’t get juicy berries and beautiful variety of great tasting fruit. Oranges, apples, and grapefruit. Allll winter long.

These cookie bars are screaming for you to grab a glass of cold milk to go with them. Listen to their plea.

Oreo Cookie Bars - on RachelCooks.com

Oreo Cookie Bars - on RachelCooks.com

Oreo Cookie Bars (Oreo Flatbread)

Yield: 20 servings
Prep Time: 20 minutes
Cook Time: 14 minutes
Additional Time: 10 minutes
Total Time: 44 minutes

These Oreo Cookie Bars have a sugar cookie base loaded with crushed Oreo cookies and they are topped with cream cheese frosting and more crushed Oreos. They are a crowd pleaser!

Ingredients

For the cookie bars:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 and 1/2 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup Oreo cookie crumbs (12-14 cookies)

or the cream cheese frosting:

  • 8 ounces cream cheese, softened (reduced fat will work, not fat free)
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 4 cups powdered sugar (confectioners sugar)

For the topping:

  • 1 and 1/2 cups roughly crushed Oreos

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.  Spray 12×17 sheet pan with non-stick baking spray. Roll or press crust into the pan. Bake for 13-14 minutes or until just golden around the edges and set in the middle. Let cool completely in pan.
  2. Once cooled, prepare frosting (“sauce”) but mixing all ingredients with an electric mixer until combined. Spread evenly over cooled cookie crust.
  3. Top with crushed Oreos and cut into desired size pieces. Serve immediately or store in refrigerator.
Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 369Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 51mgSodium: 79mgCarbohydrates: 52gFiber: 1gSugar: 35gProtein: 3g

RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

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Verdict: Umm, yum.

Husband’s take: He loved these too — what’s not to love about this? Kids loved them too, obviously. They both have a major sweet tooth.

Changes I would make: None!

Difficulty: Easy.

*Disclosure: I am thrilled to be in an ongoing partnership with United Dairy Industry of Michigan.  I have been compensated by UDIM for my time to develop this recipe and organize the Fabulous Flatbread Challenge. All opinions are as always, my own. Find out more about why Milk Means More on TwitterFacebookYouTube and Pinterest. Make sure to take a minute to also meet the hardworking families behind Michigan’s milk

Oreo Cookie Bars - a delicious new way to eat America's favorite cookie! Get the easy dessert recipe on RachelCooks.com