Orange Creamsicle Buttercream with Vanilla Beans {+giveaway}

I’m back with ANOTHER vanilla bean recipe. I just cannot get enough. And this time, I get to share the love! Vanilla beans for everyone!

Or just one of you.

Whatever. Let’s not get lost in the minor details.

One of my favorite childhood drinks was a homemade Orange Julius. We would make them at home with frozen orange juice concentrate, milk, sugar, ice, and vanilla. The vanilla is what makes it special.  My mom suggested doing a vanilla bean Orange Julius with the fantastic vanilla products that Beanilla sent me, but I wanted to do something a little different. Now, I realize that it might be a little confusing that I am talking about and Orange Julius and calling this Orange Creamsicle Buttercream but they have the same flavors and I feel like that and Orange Creamsicle is more recognizable.  Am I wrong? Do people know about Orange Juliuses? Julius’s? Julius’? Juliui?

Now I’m confused and in need of a grammar lesson.

Getting back to the point, I kind of love taking fantastic flavors and making them into a buttercream. This would taste amazing on cookies, cake, cupcakes, but….I’ve  been busy. Little E loves graham crackers, and really, who doesn’t? I always have them on hand, and they caught my eye while I was making this frosting. It was the perfect little treat and the graham crackers worked great because they aren’t too sweet, which is a good thing with a super sweet frosting.

I used vanilla bean paste for this recipe. If you’re not familiar with it–here’s what Beanilla has to say about it:

“We are all familiar with vanilla extract, the most popular flavor in the world. Now we offer the same full-bodied vanilla flavor with a unique twist: the addition of the distinctive vanilla seeds in a rich concentrated paste. Use vanilla bean paste’s thicker viscosity to flavor cakes, puddings, cookies, custards, icing, frostings, whipped cream, ice cream or anywhere the flavor and appearance of vanilla bean is desired. Using vanilla bean paste saves the effort of scraping the seeds from the whole vanilla bean.”

To sum things up, it’s the cat’s meow. I was new to it, but I love it. I love to see those little vanilla bean specks.

Orange Creamsicle Buttercream

1 teaspoon Vanilla Bean Paste
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon orange zest
2 Tablespoons freshly squeezed orange juice
2 Tablespoons milk or cream

1. In a large bowl, blend all ingredients except milk together using an electric mixer. Add milk in one tablespoon at a time until desired consistency is reached.
2. Spread on cake, cupcakes, cookies or graham crackers. I made a half batch, but make the whole thing if you want to do a cake or a full batch of cupcakes.

Verdict: Love, love, love.
Husband’s take: He loved it too. I was surprised, because he’s more into all things traditional. I told him how shocked I was that he liked it, and he said “Well, don’t get me wrong, I like plain vanilla frosting better.” He was probably worried that my next concoction would be really off the wall.
Changes I would make: None.
Difficulty: Easy!

Update: Winner has been chosen! Congrats to purplelarkspur! 

GIVEAWAY DETAILS: ONE winner will receive the vanilla paste used in this recipe PLUS 5 Madagascar vanilla beans, 1 Tahitian vanilla bean, a bottle of Beanilla Blend 2-Fold Vanilla Extract and a 2oz bottle of almond extract. This giveaway is open INTERNATIONALLY and the prize will be shipped by Beanilla.

To enter (REQUIRED): Head on over to Beanilla’s website and let me know what product looks most interesting to you. Please include a link. (PS: Seems like these comments are getting marked as spam, so if you don’t see your comment right away, don’t worry! I’ll fish it out of the spam folder.)

For Extra Entries (MAKE SURE to leave an extra comment for each or they will NOT count):

1. Subscribe to my RSS feed or add your name to my email list (please confirm when you get the email asking you to do so).
2. “Like” Rachel Cooks on Facebook (My NEW Facebook page! Please double-check to make sure you like this one and not my former page).
3. Follow @rachelcooksblog on Twitter (notice my NEW Twitter handle!).
4. “Like” Beanilla on Facebook.
5. Follow Beanilla on Twitter.
6. Follow me on Pinterest and pin this post. (If you aren’t on Pinterest, let me know and I’ll send you an invite!)

Up to 7 chances to win! Giveaway will close on the 14th of March (Wednesday) at midnight EST and I’ll announce the randomly chosen winner Thursday (3/15). Winner will have 48 hours to respond before I choose another winner. Prize will be shipped by Beanilla.


Disclaimer: I received free products and was compensated for this post but all opinions of the vanilla are 100% my own. As always. I’m really crazily in love with vanilla beans and Beanilla is the only place I buy them. 



When you make a recipe from my site tag it with #RachelCooks!
I love to see what you're creating!


  1. Hi,
    You said you made a half batch of this orange buttercream. How much did the half batch make? I’m looking for a small amount… like 1/2 cup or so for on a small 8×4 loaf.

  2. Pingback: Orange Creamsicle Buttercream with Vanilla Bean | Beanilla

  3. Pingback: Orange Creamsicle Magic Shell - Rachel Cooks

  4. p.p.p.s i follow your boards on pinterest (discojing)

  5. p.p.s. i ‘liked’ Rachel Cooks

  6. p.p.s. i follow you on twitter (@discojing)

  7. p.s. i subscribe via rss

  8. I love frosting on graham crackers – and this just takes it over the top!

  9. I follow you on Pinterest and pinned this post!


  10. I follow Beanilla on Twitter.


  11. I like Beanilla on FB.


  12. Follow on Twitter. (vadebby1)


  13. I like you FB page. (Debby Ann)


  14. Subscribe via e-mail.


  15. Subscribe via RSS feed via google reader.


  16. Vanilla Heaven!! I LOVE anything vanilla. I have actually never tried the paste, so I think I would like to try that. Of course, having some nice vanilla beans would also make me a happy camper too. I love using them. After I scrape them for a recipe I always put the “used” pods in the sugar bowl and flavor up my table sugar. mmmm.

    Thanks for the awesome giveaway!

  17. I pinned your recipe to my “Desserts” board and I follow you on Pinterest. :)

  18. I like Beanilla on Facebook! :)

  19. I follow you on Twitter! :)

  20. I like you on Facebook! :)

  21. I love vanilla extract and the Vanilla Extract Sampler looks like something I wouldn’t hesitate to purchase:

    Thank you for doing such a fabulous giveaway! I’m happy to have gotten to know you! :)

  22. I follow on Twitter!

  23. I follow Rachel Cooks on FB!

  24. i follow you on twitter

  25. i like your new page!

  26. I follow Beanilla on twitter!

  27. I like beanilla on facebook

  28. I follow you on twitter

  29. I like you on facebook

  30. I like beanilla on facebook!

  31. i like your new facebook page!

  32. vanilla sugar would be an awesome addition to cookies and stuff!

  33. I’m following your new Facebook page :)

  34. I’m a fan of Beanilla on Facebook.

  35. I haven’t done much baking with vanilla beans (I’ve always wanted to, but cost prohibits) so I think their vanilla bean sampler is the most interesting
    That way, I could try the different kinds for myself and choose a favorite!

  36. Following you on Pinterest now. Yay…I love all your boards. and I pinned this post….here’s the link.

    amy [at] utry [dot] it

  37. Following Beanilla on Twitter.

    amy [at] utry [dot] it

  38. Liked Beanilla on Facebook.

    amy [at] utry [dot] it

  39. Following @rachelcooksblog on Twitter (@utry_it)

    amy [at] utry [dot] it

  40. “Liked” Rachel Cooks on Facebook. Yay… your new Facebook page.

    amy [at] utry [dot] it

  41. I subscribed to your RSS feed. Never want to miss any of your wonderful post.

    amy [at] utry [dot] it

  42. What a delicious giveaway. I love to try the Tahitian Vanilla Paste:

    I always bake with vanilla extract or vanilla bean and never use vanilla bean paste before…sounds delicious and intense. I would love to try these to explore more.

    amy [at] utry [dot] it

  43. I “Follow” Beanilla on Twitter.

  44. I “Follow” Rachel on Twitter.

  45. I “Like” Beanilla on Facebook.

  46. I “Like” Rachel Cooks on Facebook.

  47. The Vanilla powder is something I have never heard of. It sounds versatile, just sprinkle a little here and there.

  48. Follow Beanilla on Twitter @purplelover04

  49. “Like” Beanilla on Facebook. @purplelover04

  50. Follow @rachelcooksblog on Twitter

  51. Like” Rachel Cooks on Facebook

  52. Orange ExtracT sound different

  53. I am not on Pinterest, please send me the invite so that I can join. Thank you and thanks for this giveaway, love these wonderful products.


  54. Following Beanilla on Twitter. (@attctong)


  55. Liked Beanilla on Facebook.


  56. Following @rachelcooksblog on Twitter. (@attctong)


  57. Liked Rachel Cooks on Facebook.


  58. Subscribed to your e-mail list.


  59. I follow Beanilla on Twitter

  60. I like Beanilla on FB

  61. I follow Rachel Cooks Blog on Twitter

  62. I like Rachel Cooks on FB

  63. The vanilla fleur de sel looks great! I really hope I win this.. thanks

  64. I Follow Beanilla on Twitter

  65. I “Like” Beanilla on Facebook

  66. I Follow @rachelcooksblog on Twitter

  67. I “Like” Rachel Cooks on Facebook

  68. I am Subscribed to your RSS feed

  69. their paste is actually what I want to try. I have bought fresh vanilla beans which are great,but I would love trying the paste a lot!

  70. i follow you on pinterest.

  71. i liked your facebook page.

  72. I follow you on twitter!

  73. I’ve never worked with vanilla bean. I’ve always seen recipes with it and I know everyone loves it for the added specks. But holy cow! 2lbs of it?!

  74. And I like your new FB page.

  75. I am also a Beanilla follower.

  76. I am also a twitter follower.

  77. I am on a sea salt kick right now, so this looks great:

  78. I follow Beanilla on Twitter.

  79. I liked Beanilla on FB.

  80. I follow Rachael Cooks on Twitter.

  81. I liked Rachael Cooks on FB.

  82. I already subscribe to your RSS feed.

  83. The vanilla paste sounds interesting. Would love to try this.

  84. And I like your new FB page already.

  85. I don’t know why I’ve been intimidated by vanilla beans, but I’ve avoided them. So the vanilla bean paste actually sounds the most interesting to me.

  86. I love frosting on graham crackers – and this is such a great frosting! Love the combination with the orange.
    I have never used vanilla paste before, so I would love to try it

  87. Saffron has always piqued my interest. Not sure how or what to use it for.

  88. My husband is the same, preferring classic flavors. So frustrating! lol. I’m interested in the beanilla vanilla beans because it is their special blend to get perfectly balanced beans. Sounds good to me!

  89. I love all the little bottles!

  90. I’m now following Beanilla on Twitter too!

  91. I’m following you on Twitter!

  92. I like your Facebook page!

  93. I’m a subscriber to your email updates!

  94. I’d get the 1/2 pound of beans, I’ve been wanting to make my own extract for months now!

  95. Already subscribe to your feed.

  96. I have followed you on Pinterest (I’m Susan Williams) and have pinned your post.

  97. I have followed your NEW twitter handle.

  98. I have liked your NEW facebook page.

  99. I am subscribed to your rss feed.

  100. I liked Beanilla on facebook

  101. I follow you on twitter

  102. I liked Rachel COoks on facebook

  103. Yum! This ( looks so interesting! Would love to try it one day…

  104. I subscribe to your RSS feed

  105. I had no idea there were so many kinds of vanilla beans! I’m not really into cooking or baking so I guess I shouldn’t be too surprised. Glad to see you posting (and making frosting) again- I missed you!

  106. I follow you on pinterest

  107. I am a facebook fan of Rachel Cooks

  108. follow on pinterest and THINK i got this pinned (am new to all this pinterest)

  109. I liked Rachel Cooks on FB.

  110. subscribe to email

  111. “Like” Beanilla on Facebook

  112. I love the recipe, it looks so goood!

  113. I subscribe to your rss through google reader

  114. I follow you on facebook.

  115. I have a recipe that called for this, and would love to try it out.

  116. I follow by RSS.

  117. Mexican vanilla extract!

  118. and you know I can’t live without your twitter feed

  119. Of course I Follow you on FB

  120. I’ve done it all but I’ll just leave this one comment…how I love Orange Creamsicles! They were the treat I most coveted when the ice cream man used to come around and now I want to make this. Funny…my FAVORITE way to use frosting is on a graham cracker. Yum.

  121. Followed you on Twitter!

  122. Following Beanilla on Twitter

  123. I have been SO wanting to try using vanilla beans but have been unwilling to ‘test’ at the price of the beans! If I could, I would love to try an assortment and see how they were different!

  124. I subscribe to your RSS feed

  125. The saffron looks the most interesting to me!

    larkspurpurple (at)

  126. Pinned this post. I really want some vanilla :)

  127. I know Orange Julius! Hubby and I went shopping last weekend and he had a craving for Orange Julius so we indulged. I always loved the Orange Creamsicle pops. I would like to try the vanilla sugar.

  128. OMG OMG OMG I’m so so so excited about this give away and it’s international too :) WOO HOO!!!

    I love orange flavoured desserts ~ so I’d love to try this buttercream!

    Have just – Liked ur page, followed u on twitter, liked Beanilla’s page and followed them on twitter too :)

    The product that’s more exciting to me is!!!
    Vanilla extract sampler because I’d love to try the different flavours!

    Thanks for the opportunity to win such a great prize Rachel!

  129. I like you on Facebook (both the old and new pages!) ;)

  130. And I like Beanilla on FB. :)

  131. And I follow Beanilla on Twitter.

  132. And I like your Facebook pages–old and new!

  133. I subscribe to your RSS feed!

  134. They make vanilla fleur de sel?! Crazy. I’d love to see what that’s all about.

  135. Hm, I’d probably want to start with a sampler so I can figure out which vanilla I like best (or which ones are best for which recipes).

    Excited to try this. I found vanilla paste a few weeks ago at the store and haven’t had anything to use it in yet! :)

  136. i went right to the saffron!
    would love to win this giveaway…you can never have enough vanilla in your life ; )

  137. I follow you on pinterest.

  138. I Follow Beanilla on Twitter!

  139. I “Like” Beanilla on Facebook!

  140. I Follow @rachelcooksblog on Twitter!

  141. I “Like” Rachel Cooks on Facebook!

  142. I already follow you on twitter.

  143. I like BOTH of your Facebook pages.

  144. Happy to find you on FB; look forward to future posts! Like

  145. I liked your new page on Facebook–so glad you are changing the name!

  146. I am following you on Pinterest and pinned this post

  147. I am following you on twitter.

  148. I subscribe by e-mail. (

  149. I follow Beanilla on twitter

  150. I liked Rachel Cooks on FB.

  151. I like Beanilla on facebook.

  152. I love Beanilla beans. I am most interested in trying the vanilla bean paste as I have not used it before.

  153. I like Beanilla on FB.

  154. Oh, I want some vanilla fleur de sel! Love me the sweet + salty.

  155. I follow you on Pinterest and pinned it from your pin button. I never did find it on my page. I tried several times.

  156. I am following you on Pinterest and have pinned the post! Yum!

  157. I am following Beanilla on Twitter!

  158. I Follow Beanilla on Twitter.

  159. I am following you on Twitter!

  160. I like Beanilla on Facebook.

  161. I like rachel cooks on fb through my page

  162. I liked your page via Facebook!

  163. I follow @rachelcooksblog on Twitter

  164. I subscribed to your feed via Google Reader!

  165. I would love the Vanilla Fleur de Sel:

    I can’t wait to try this recipe though! Love Orange Julius’!

  166. I like Rachel Cooks on FB

  167. I would like the 2 LB – Beanilla Vanilla Beans. So many recipes and so little vanilla beans!

  168. i now follow all your pin boards and i pinned this post!


    Love this post, yes people know about orange julius, or at least my household does. Also, love saffron.

  170. i like beanilla on facebook

  171. i follow beanilla on twitter

  172. i follow you on twitter (@whmsicalcupcake)

  173. i like you on facebook!

  174. i am now an RSS follower via google reader! yay

  175. Looks great Rachel!I love orange Julius! I have made them at home a time or two. When I was a kid I always looked forward to vacations so we could get them!

  176. i would LOVE to try the tahitian vanilla sugar ( i make my own but something tells me that this one is much more flavorful and aromatic than mine ;)

  177. Honestly, the paste is exactly what I want!

  178. Ohhh I would love to try their Spanish Saffron I have never made anything with it before because I am a poor college student!

  179. I follow you on Pinterest and pinned your yummy buttercream

  180. I follow Beanilla on Twitter

  181. I like Beanilla on Facebook

  182. I follow you on Twitter

  183. I follow your new page on Facebook

  184. I subscribe to your RSS feed

  185. Other than the vanilla paste, I am really interested in the vanilla fleur de sel

  186. I know of both but have only had a julius once I think? creamsicles are awesome though. recipe sounds fantastic! I’d love to try the bourbon vanilla beans – they just sound intriguing

  187. I like Rachel cooks on FB.

  188. Almond extract. I have always wanted to try some.

  189. I follow you on Twitter.

  190. I like Rachel Cooks on Facebook.

  191. I subscribe via RSS.

  192. Love this recipe, I’m a fan of vanilla bean. I haven’t tried vanilla bean paste though. Can’t wait! Tahitian Vanilla Sugar is something that I want to try.

  193. I follow Beanilla on Twitter.

  194. I like Beanilla on FB.

  195. I follow you on Twitter @GoddessFoodie.

  196. I follow Beanilla on Twitter.

  197. I like Beanilla on FB.

  198. I follow you on Twitter.

  199. I like you on FB.

  200. I’m an email subscriber.

  201. Even since I’ve heard of vanilla bean paste I’ve wanted to try it out!

  202. I like you on FB.

  203. I subscribe to you via email.

  204. I follow you on Pinterest and pinned.

  205. I follow you on pinterest and repined this post

  206. I follow Beanilla on twitter

  207. I like Beanilla on Facebook

  208. I follow you on twitter

  209. I like you on facebook

  210. I subscribe via email

  211. I would like to try the vanilla paste! I bet it would be good with pancakes and vanilla bean whipped cream!

  212. i would look to try some good vanilla, and the Peppermint Extract

  213. I Subscribe to the RSS feed

  214. I follow beanilla on twitter – @katrinadingle

  215. I follow you on twitter – @katrinadingle

  216. I like you on Facebook as Warm Vanilla Sugar Blog

  217. That’s so funny… Last night I told my husband I was missing Orange Julius {how do you make that plural}! We lived in ATL for a few years and they were everywhere. I’m also a buttercream LOVER. So I’m all over this recipe. My kids and I thank you! :-)

  218. Liked them on FB.

    can you tell I want this!!

  219. wow this stuff sounds CRAZY good! I love vanilla anything! I’ve done entire posts about it, many times…I love it sooo much!

  220. Yum! You had me at creamsicle! :)

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