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Orange Creamsicle Buttercream with Vanilla Beans
This Orange Creamsicle Buttercream tastes just like a frozen creamsicle and is perfect on graham crackers, sugar cookies and cakes!
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
cups
Calories
167
kcal
Author
Rachel Gurk
Ingredients
1
teaspoon
vanilla bean paste
1/2
cup
unsalted butter, softened
4
cups
powdered sugar
1
teaspoon
orange zest
2
tablespoons
freshly squeezed orange juice
2
tablespoons
milk or cream
Instructions
In a large bowl, blend all ingredients except milk together using an electric mixer. Add milk in one tablespoon at a time until desired consistency is reached.
Spread on cake, cupcakes, cookies or graham crackers.
Nutrition
Serving:
2
tablespoons
|
Calories:
167
kcal
|
Carbohydrates:
28
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
3
mg
|
Sugar:
27
g